1, the nature of work is relatively simple: according to 58 cities, the work of bank canteens is mainly catering services, including cooking, washing dishes and serving food. These jobs are relatively low in technical difficulty and do not require special professional skills or academic background.

2. Staff training: For some basic skills, such as food safety knowledge, catering service etiquette, etc., bank canteens usually provide training, so employees are not required to have these skills before joining the job.