1, first of all, first of all, some internal medical examination: to see if there are gray nails or skin diseases (mainly check the hands).

2, and then will do dialysis inside a room, mainly to check whether there is any abnormality in the lungs (such as tuberculosis and other infectious diseases).

3, test stool (with a small stick with a cotton tip, inserted a small down in the anus, this is mainly to check for infectious diseases such as E. coli and hepatitis).

4, the last is a blood draw, in the arm to draw a small amount of blood (mainly to check whether there is hepatitis B or other infectious diseases) in addition to the need to pay attention to one point is in the examination of the first day or a few days to pay attention to a good rest, do not catch a cold, eat less easy to eat hot food, so as not to affect the results of the examination (mainly liver function).

According to the "Food Safety Law", "Public **** place health management regulations" and other regulations, engaged in food production and management, public **** place services, cosmetics, disposable medical and sanitary products and other professional production, toxic, harmful, radioactive operations, child care institutions care of the five major industries related personnel must have a health certificate.

The main diseases covered by the health check are: dysentery, typhoid fever, active tuberculosis, skin diseases (contagious) and other infectious diseases. If found to be suffering from these diseases, they are not allowed to engage in hairdressing and beauty treatment, direct contact with imported food, public **** bathrooms and other direct customer service work, and need to be cured before working.

China on June 1, 2009, the official implementation of the new "Food Safety Law", July 20 and the introduction of the "Implementation Regulations", allowing hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.

Health certificate inspection program: routine medical and surgical physical examination; liver function a (ALT); stool culture (dysentery, typhoid bacillus), chest fluoroscopy.

1, catering (including collective canteens), food processing industry, food stores, shopping malls, bars, water plants (including secondary water supply), pharmaceutical factories, pharmacies, kindergartens, cosmetic production and other practitioners:

General physical examination, intestinal pathogens, liver function (gammaglutamyltransferase), HBsAg, HBeAg, chest X-ray

2, karaoke receptionist, technician ( Sauna, foot bath, massage), etc.: general physical examination, intestinal pathogenic bacteria, liver function (alanine aminotransferase), HBsAg, HBeAg, chest X-ray, syphilis serological test (qualitative), HIV test

3, factory employees, enterprise and public institution clerks, companies, property management personnel, etc.: general physical examination, eyesight, color vision, blood test, liver function (alanine aminotransferase), HBsAg, HBeAg, chest X-ray

4, occupational health examination (factory, radiological personnel occupational physical examination): according to the exposure to harmful factors check

Legal basis

"The People's Republic of China and the State of China Food Safety Law"

Article 45 The food producer or operator shall Establish and implement health management system for employees. Suffering from the State Council administrative department of health regulations impede food safety diseases, shall not be engaged in contact with the direct entry of food work.

Engaged in direct contact with food production and operation of food production and management personnel should be annual health checks, and obtain health certificates before going to work.