The kitchen flue is a dirty part of the kitchen, it is responsible for removing fumes, to ensure that the indoor air is clean. But the kitchen flue needs to be cleaned often, if the hygiene work is not in place, once the phenomenon of blockage and fire, the consequences are unimaginable. So how to clean the kitchen flue? The next article, I will provide you with a detailed introduction, including the kitchen flue how long it takes to clean a kitchen flue and how to do the kitchen flue anti-odor, to give the need to provide reference to friends.

One, how often the kitchen flue cleaning

1, catering unit kitchen flue

For catering units, the kitchen flue health is very important, so it must be cleaned regularly by strict regulations. Beijing Municipal Fire Bureau as early as April 1, 2007 from the implementation of the "Beijing Catering Business Unit Safety Regulations," Article 25, on the provisions of the operating room of the catering unit smoke hood and flue within 1 meter of the entrance, should be cleaned daily, the Chinese operation of the smoke pipe should be cleaned at least once every 60 days, cleanup should be well documented.

2, home kitchen flue

Home kitchen if the smoke is not smooth, 80% are due to the flue dirty blockage. If it is a domestic kitchen flue, you need a quarterly cleaning, half a year or so need to deep cleaning, according to the specific frequency of use as well as the amount of fumes, to determine the cleaning cycle.

Two, kitchen flue how to clean

Kitchen flue cleaning methods are varied, the majority of homeowners need to be based on their own actual situation.

1, disassembly cleaning

When the eye diameter of the home is less than 40 centimeters, you can disassemble the flue for cleaning, this cleaning method is more thorough, but the construction is more difficult, you need to ask a professional to carry out, the cost is relatively expensive. Demolition cleaning needs to accurately calculate the distance, every certain distance to dismantle a section of the flue, to ensure the thoroughness of cleaning.

2, artificial entry cleaning

If the home of the flue is greater than 40 centimeters parallel flue, you can ask a professional cleaner to drill in the cleaning, this method needs to be equipped with low-voltage lighting, and pay attention to the ventilation, to avoid personal injury to cleaning personnel.

3, professional equipment cleaning

For cleaning personnel, the use of professional equipment cleaning is simple, this is suitable for less fumes, the use of short cycle of the flue. Before using the equipment, spray some cleaning agent inside the pipe to soften the grease.

Three, the kitchen flue anti-odor how to do

Kitchen flue anti-odor needs to be based on specific reasons to determine the appropriate measures to solve the problem.

1, reason one:

Grease accumulation leads to the exhaust backstop valve of the two semi-circular movable stopper, the switch is hindered, and sometimes even can not open, resulting in the normal elimination of grease and smoke, the emergence of the kitchen flue anti-odor situation.

Solution:

Even if you clean the backstop valve or replace it with a new one, you can make the exhaust smoke smooth and no more odor.

2, cause two:

The exhaust pipe and the public **** flue is not sealed at the flue.

Solution:

Transparent tape can be used to exhaust pipe and public **** flue interface wrapped tightly, or use sealant, glass glue and other items bonding. If the top of the hood is an integrated ceiling, you need to remove a small piece and seal it with glass glue; if the top of the hood is an aluminum button board ceiling, you need to remove a small piece of the ceiling to seal it.

3, reason three:

The exhaust hose of the hood, the two ends of the connection is not tight, falling off, broken will cause leakage of air and anti-odor.

Solution:

Replace a better quality exhaust hose, or disassemble the exhaust hose and reattach it.

The above is about how often the kitchen flue is cleaned, how to clean the kitchen flue, I hope it can help you!