Current location - Recipe Complete Network - Catering franchise - Wang Shanshui's main responsibilities
Wang Shanshui's main responsibilities
General manager of laowang dangjia liquor co., ltd.

General Manager of Laowang Dangjia Pencil Factory

General manager of Qifeng Luwei Hotel

Special Oxtail Soup-stock Beef Steak Hotel franchise chain Chief Planning

Now he is a production consultant and technical director of several hotels.

China Shandong cuisine master, nutrition catering master, China cooking master, national cooking technician, international catering professional manager and famous management trainer.

Executive Director of Asia China Catering Industry Association and Chief Representative of Binzhou

He has participated in many provincial, municipal, national and international competitions and won many awards and honors. Participated in the organization and evaluation of cooking competitions.

Successfully planned and held many special food festivals, overseas exchange performances and industry visits.

He often publishes cooking articles and works in professional magazines and serves as a guest lecturer in many well-known training institutions.

In July, 2065438+0/KLOC-0, on the occasion of the 90th anniversary of the founding of China * * * Production Party, Comrade Wang Shanshui was selected as the honorary title of "Influencing China Cuisine Model" for his outstanding contribution to promoting Chinese cooking culture and promoting the development of catering industry.