1. General requirements

1.1. In the general plan, the hotel should be located in an important location, close to the main road of Lincheng, and should be set up independently. 1.2. The red line in front of the main entrance of the hotel should be ≥25m. 1.3. Entrance and exit: The hotel should be as clear as possible and distinguish the main entrance, clubhouse entrance, service entrance, cargo entrance and other entrances and exits. 1.4. Streamline: try to ensure that customer streamline, employee streamline, service streamline and cargo and garbage streamline do not cross each other. 1.5. Car flow: A roundabout lane should be set in front of the main entrance of the hotel to facilitate the pick-up and drop-off of guests, so as to effectively organize the ground car streamline and parking area, bus streamline and parking area, taxi streamline and parking area, waiting area, supply vehicle streamline and unloading area, garbage truck streamline and pickup area, etc. 1.6. Car ramp requirements: 1.6.1. Close to the hotel and try not to set up a car ramp; When necessary, it is recommended to pass only cars, and it is forbidden to pass non-hotel trucks. 1.6.2. The lane width of the hotel car is ≥ 8m; The lane width of trucks passing through the hotel is ≥9m, the ramp height is ≥3.6m, and the lane height in the garage is ≥ 3.6m.. 1.7. Parking requirements: 1.7.1. There should be 1.18K① vertical parking spaces (including disabled parking spaces) on the ground, and ≥15 parking spaces, with the minimum size of 5.1m×2.5m；; 1.32K parking spaces should be reserved in the underground garage, and the minimum size of parking spaces is 5.3m×2.4m. 1.7.2. VIP parking spaces should be set in the square in front of the hotel, and the parking spaces should be as far away from the building as possible; There are 2~4 bus parking spaces in the venue, and they should be as far away from the front square as possible. 1.7.3. The underground garage of the hotel should be connected with the underground garage of the shopping center as far as possible, at least with the underground garage of the adjacent Grade A office building; Hotel parking spaces should consider the needs of banquet halls and conference rooms, and be located near the underground entrance of the hotel as far as possible. 1.8. Landscape and line of sight requirements: 1.8.1. Lobby bar, restaurant (including private rooms), conference room, swimming pool, suites on standard floor, luxury suites on executive floor (including presidential suite) and executive lounge on podium floor should face the best landscape as far as possible. 1.8.2. The main facade, lobby bar and dining room (including private rooms) of the hotel should not have ground structures such as explosion vents, hoisting holes and shafts. 1.8.3. Try not to set a garage entrance before the main facade of the hotel; If necessary, it should keep a certain distance from the main entrance, and the car ramp should not affect the outdoor landscape of special meals and all-day meals. 1.8.4. The diesel generator room and boiler room should not be located below the front square, so as to avoid the influence of lifting holes and explosion vents on the main facade and the front landscape of the main entrance. 1.9. Fire protection requirements: The surrounding area of the hotel shall meet the fire protection regulations. 1.11. Civil air defense requirements: It is forbidden to design civil air defense within the basement used by the hotel. 1.11. Underground area requirements: the main function of the underground part is logistics service and equipment room, which is unified according to 6511m? Left and right considerations (except for special large hotels, such as six-star hotel in Donghu). 1.12. Plane streamline requirements: refer to the space relationship streamline diagram of App111 Wanda Star Hotel.

2. Design requirements of the podium area

2.1. Area suggestion:

2.2. Lobby and front desk 2.2.1. The area of the vacant part of the lobby is about 611~1111㎡, and the vacant area of the hotel lobby should be arranged horizontally, with the basic ratio of width to depth of 3:2; Its area can be adjusted according to different projects. 2.2.2. In the lobby on the first floor, in principle, there shall be no pillars within 111m from the entrance. 2.2.3. The lobby shall have a rest area, which shall not interfere with the lobby bar and all-day restaurant. 2.2.4. The front desk office shall be adjacent to the registration counter, and an aisle space of ≤1.5m shall be reserved behind the registration counter. 2.2.5. It is best for the luggage room to have a direct channel connected with the core tube freight elevator to facilitate the delivery of luggage to the guest room. 2.2.6. The valuables storage room should have an internal channel to communicate with the front office. 2.2.7. The lobby should be equipped with toilets or toilet seats for the disabled. 2.2.8. The lobby should be equipped with ATM and public telephone. 2.2.9. In the passenger elevator area, the visibility of the main service desk should be avoided, and the distance from the registration counter to the elevator hall should be ≤41m. 2.2.11. Doors or entrances of all logistics services and public toilets are strictly forbidden to open to the lobby, and doors or entrances of shops, business centers, etc. are not allowed to open to the lobby as far as possible; In severe cold areas, all doors connected to the outdoor and frequented by people should be equipped with door buckets. 2.2.11. If the hotel has a clubhouse, it must have an independent reception hall. 2.3. Lobby Bar 2.3.1. The bar should not cross the streamline of lobby and all-day meal as far as possible. 2.3.2. The bar can set up a small stage. 2.4. Store 2.4.1. There should be a commodity department, which can be a boutique, flower shop, newspaper shop, etc. 2.4.2. If there are supermarkets and newsstands near the hotel, the area should not be too large. 2.4.3. In order not to affect the design style of the facade, it is not advisable to occupy the main facade of the lobby. 2.4.4. When the store is near the lobby, you can't open the door directly to the lobby. 2.4.5. Business Center (Ticket Center) 2.4.6. There should be a business center with reception area, printing area, rest area and internet access area. 2.4.7. The business center can be located on the first floor or conference floor, but it is required that guests can easily reach it. 2.5. Dining room 2.5.1. All-day dining room 2.5.1.1. Set up welcoming area and waiting area. 2.5.1.2, the all-day dining kitchen can't be shared with other restaurant kitchens. 2.5.1.3. The seating area should face the outdoor landscape as far as possible, and the configuration of the seating area and the dining area should be reasonable. All-day dining room of 2.5.1.4 Wanda Hotel should be equipped with VIP private rooms (with natural lighting and good landscape as far as possible). 2.5.1.5, it is best to have a logistics channel (non-guest aisle) connected with the core tube service elevator in the all-day dining kitchen, which is convenient for delivering meals to the guest room floor. 2.5.1.6. Streamlines of meal delivery and receipt cannot overlap, and different entrances and exits are set for meal delivery and receipt. 2.5.2. Special restaurants 2.5.2.1. There is a checkout area for welcoming guests. 2.5.2.2, it is forbidden to cross the food delivery streamline of private rooms with the scattered seating area. 2.5.2.3. Streamlines of meal delivery and receipt cannot overlap, and different entrances and exits are set for meal delivery and receipt. 2.5.2.4, it is suggested that the special food kitchen and the Chinese food kitchen should be located on the same floor. If not, we should try our best to ensure that the special food kitchen area and the Chinese food kitchen area overlap up and down, and be close to the elevator room of the building, so as to support each other. 2.5.3. Chinese restaurant 2.5.3.1. Set up a checkout area for welcoming guests, a waiting area and a wine display area. 2.5.3.2. Set large, medium and small private rooms, with an area of ≥51㎡ for a single private room, there must be a private room (Wanda Hall) with an area of ≥171㎡ for 31 people and a private room with an area of ≥ 131 ㎡ for 21 people; All large Chinese food rooms are equipped with bathrooms and walk-in cloakrooms. When the rooms are too small, you can consider moving partition between rooms. The dining area in a private room for 31 people should be at least 11m×11m, and the dining area in a private room for 21 people should be at least 8m×8m. Private rooms are equipped with rest areas, cloakrooms, bathrooms and pantries. Small and medium-sized private rooms can be equipped with one pantry for private use. The entrance to the private room should be double doors, and the rest area should be the first place to enter the private room, so as to avoid entering the private room directly facing the dining area. 2.5.3.3. The streamline of private room meal delivery is forbidden to cross the open dining area. 2.5.3.4. Streamlines of meal delivery and receipt cannot overlap, and different entrances and exits are set for meal delivery and receipt. 2.5.4.Ballroom 2.5.4.1. The length-width ratio of the banquet hall should be about 2:1, and it should be divided into three independent compartments, and the ratio of compartments should be about 3:2. 2.5.4.2. Each compartment of the banquet hall should have an independent guest entrance, and the entrance should be set in the center; Each compartment should also have two independent logistics entrances and exits, which are convenient for logistics to deliver and receive meals and meet the requirements of health and epidemic prevention. 2.5.4.3. The banquet lobby shall be rectangular, and the width of short side shall not be less than 8.1m. 2.5.4.4. The banquet hall and banquet lobby should be zoned into a fire zone as far as possible to avoid the main entrance of the banquet hall being a fire door. 2.5.4.5. The traffic flow of the banquet hall is smooth, easy to arrive and evacuate, and the distance between the banquet exit and the elevator hall and escalator is not more than 51m. 2.5.4.6. The banquet hall should be equipped with a cloakroom, located as close as possible to the elevator entrance or escalator entrance, which is convenient for guests and avoids too long and cross streamline. 2.5.4.7. The bride's room has a bathroom and a dressing room, which are located near the banquet hall, and try not to enter the banquet hall directly from the front hall. 2.5.4.8. The minimum clear width (narrowest part) of the logistics corridor of the banquet hall shall not be less than 2.2m. 2.5.4.9. The size of the men's and women's toilets on the banquet hall floor should be calculated according to the number of people, with no less than 11 urinals and 8 toilet seats for men's bathrooms; There shall be no less than 15 toilet seats for women, and each toilet shall be ≥ 61m2. 2.6. Meeting room (hall) 2.6.1. More than 6 small and medium-sized meeting rooms (including meeting room and bride's room). 2.6.2. The conference room (hall) has smooth traffic and is easy to arrive and evacuate. The distance between the exit of the conference room (hall) and the elevator hall or escalator entrance should be ≤51m. 2.6.3. VIP reception hall and directors' meeting room can be set up, and a meeting hall with a capacity of 41 people should be set up with cloakroom and toilet. 2.6.4. The conference room (hall) should be equipped with a cloakroom and space for storing equipment. 2.6.5. The conference room (hall) can be provided with movable screens for easy combination. 2.6.6. The length-width ratio of the meeting room (hall) should be ≤2:1. 2.7. Kitchen and bathroom 2.7.1. All kinds of kitchens cannot be used together, for example, the specialty kitchen and the all-day kitchen should be independent. 2.7.2. The kitchen area of each floor should be arranged in the upper and lower similar areas as far as possible, and close to the external wall, so as to facilitate smoke exhaust and explosion venting. 2.7.3. The kitchen area must be connected with the cargo elevator, and the all-day dining kitchen should also be close to the service elevator of the core tube, so as to deliver meals to the guest room floor. 2.7.4. The kitchen should avoid the streamline of delivering and receiving meals passing through the public areas not served by the kitchen. 2.7.5. The dishwashing room should be matched with the food collection flow line and close to the entrance and exit of the restaurant and kitchen. 2.7.6. The kitchen area should be provided with a drainage slab, and the floor should be flush with the dining space, and there should be no height difference. 2.7.7. When the upper floor of the kitchen is a bathroom, the bathroom should be drained at the same floor. 2.7.8. The first floor must be equipped with disabled toilets or toilet seats, and other floors can be selected according to conditions. 2.7.9. In the Chinese food floor, there is no bathroom except the bathroom in the private room and the men's and women's toilets in the scattered seating area. 2.8. Recreation area 2.8.1. An independent reception area should be set up. 2.8.2. Guest access control and card reading devices should be set at the entrance of gym and aerobics room. 2.8.3. The floors of gymnasiums and aerobics rooms should be treated with vibration isolation. 2.8.4. Men's and women's dressing rooms are equipped with toilets. 2.8.5. The dressing room should be directly connected to the rest area of the swimming pool, and a forced-through shower device and a forced-through foot-soaking disinfection pool should be set on the channel successively, and the shower wastewater should be discharged separately and not merged with the foot-soaking disinfection pool. The length of the foot-soaking disinfection pool is not less than 2m, the width is the same as the channel, and the depth is 211mm. The infrared sensor of the forced shower should be set in the area above the passage where it is easy to induce guests to pass. 2.8.6. Except in tropical areas, floor heating should be laid in the dressing area and the passage leading to the swimming pool area, and it is best to set floor heating under the foot-soaking disinfection pool, so as to avoid the guests who are disgusted with entering the foot-soaking pool when the water temperature is too low in winter. 2.8.7. Chess room and billiards room can be set up when conditions permit. 2.8.8. In addition to the toilets in the men's and women's dressing rooms, this floor should be provided with public toilets, each of which is 11 ~ 15m2. 2.9. Swimming Pool 2.9.1. The pool area of indoor swimming pool shall be ≥ 1.51 m2 as far as possible. The width of the swimming pool is ≥ 7.5m.. 2.9.2. The water depth of an indoor swimming pool refers to the vertical distance from the bottom surface of the swimming pool after decoration to the overflow surface of the pool water, and the water depth can be changed. The water depth in shallow water area of adult swimming pool is not less than 1.1m, and the water depth in deep water area is not more than 1.55m The water surface area of shallow water area accounts for not less than 21% of the total water surface area. The gradient of transition slope from shallow water to deep water should not be greater than 1︰11. The depth of children's pool is not more than 1.6m. 2.9.3. Indoor swimming pools shall be rectangular with regular lanes as far as possible; Outdoor swimming pools can adopt irregular shapes according to landscape design, but narrow waterways and sharp corners should be avoided. 2.9.4. The swimming pool should be surrounded by an "E" or "E"-shaped platform. One end of the swimming pool is a rest area and the other end is a landing area of ≥ 2.1m. The narrowest part of the platform along the long side of the swimming pool is ≥ 2.1m.. Specially designed swimming pools, such as "infinity pool" and "glass-edge swimming pool", need to be submitted to the hotel company to evaluate their safety separately. 2.9.5. The swimming pool needs to be designed to be guided into the water body by steps or vertical ladders. The height of each step in the pool entrance is not more than 181mm, and the width is not less than 261 mm. There should be at least two ladders in the deep water area. 2.9.6. Set two drains at the bottom of the swimming pool, and set a sewage suction port along the long side of the swimming pool. 2.9.7. Except in tropical areas, the indoor swimming pool of the hotel should be provided with floor heating around. 2.9.8. Low-voltage safety lighting shall be arranged along the long side of the swimming pool underwater, and the lighting spacing shall be ≤ 2.5m.. 2.9.9. The swimming pool floor area or the mezzanine of the machine room should be avoided as far as possible above the large space below, such as the lobby of the banquet hall, the large conference room and the large dining room, so as not to affect the clear height of the lower floor. 2.11.SPA 2.11.1. the spa may be composed of different functional zones, but the basic spa should at least include the following functional zones: entrance and external visual zone, reception counter and customer waiting zone, merchandise display zone, beauty consultation room, shower and dressing zone, spa zone, VIP beauty treatment room and herb tea rest area. 2.11.2. Other functional divisions should be added to the SPA business content that emphasizes different functional demands; The principle of consideration for the establishment of these zones is different due to the size, cost, treatment design and charging standards. The functional zones that can be added are: preparation area for formula and treatment products, three-warm, far-infrared aromatherapy area, exercise and fitness area, outdoor sunbathing area and catering service area.

III. Design requirements of guest room area

3.1. Guest room public area 3.1.1. Walking distance from the elevator hall to the farthest guest room door in guest room area ≤35m. 3.1.2. The maximum distance between the guest room located between two safety exits and the nearest external exit or stairwell is ≤ 31m; The maximum distance between the guest room located at both sides or the end of the bag-shaped walkway and the nearest external exit or stairwell is ≤15m. 3.1.3. The minimum clear width of corridor in guest room area is ≥ 1.8m.. 3.1.4. The opening of the guest room elevator hall shall not directly face the guest room door. 3.1.5. Except for the entrance at the guest room door, it is not allowed to open the guest room door at the end of the corridor. 3.1.6. The back corridor of the guest room door should be 311mm；; No equipment door, tube well door, etc. can be set in the guest room. 3.1.7. When guests enter the hotel from the underground garage, they should enter from the second floor underground through the core tube elevator; If you must enter from the basement, you should keep a certain distance from the hotel logistics unloading area. 3.2. Guest room area 3.2.1. When a balcony is designed, the width (depth) of the balcony shall be ≥ 1.1m; Horizontal railings shall not be used on balconies, the height of railings shall be ≥1111mm, and the net spacing of railings shall be ≤111mm. 3.2.2. No less than 71% of guest rooms and bathrooms should have an area of ≥8㎡. 3.2.3. No less than 51% of guest rooms are separated by shower, bathtub and toilet. 3.2.4. The size of closet in guest room is ≥551mm×1111mm. 3.2.5. Six-star hotel rooms or