No specific how much soup can be simmered, to be more concentrated, put less water.

Pork bone soup specific method is as follows:

1. pork bone back to wash, drain water;

2. and then clean with water, drained;

3. pot of boiling water, the ginger, blanched pork bone into the pot;

4. large fire boil after fishing off the remnants of the blood froth, has been a large fire to cook for about 10 minutes;

5. and then turn Small fire slowly simmer about 3 hours that is, it is best to use the oil sieve to the surface of the oil fishing off, so as not to be too greasy!