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How to classify the catering staff in three-star hotels and what are the standards?
Three-star standard: complete facilities, not only providing accommodation, but also meeting rooms, recreation halls, bars, cafes, beauty salons and other comprehensive service facilities. Each room covers an area of about 20 square meters, with complete furniture, refrigerator and color TV. Good service quality and high charging standard. Can meet the needs of middle-class and above tourists. At present, this medium-level hotel is the most popular in the world, with a large number.

How to classify waiters: Although every hotel is a three-star hotel, the classification can only be based on hotels.