1. Big meat dishes are pieces of meat, pieces of fish, big chops, small ribs, lion's heads and so on.

2. Small meat is tea eggs, poached eggs, small meatballs, stewed eggs, stewed tofu with meat floss and so on.

3. In ancient religions, meat dishes refer to some plants that will affect their temperament and desires after eating. There are mainly five kinds of meat dishes, which are collectively called five meat dishes. Buddhism and Taoism have different meanings, and Buddhism and Taoism prohibit meat dishes.

4. In modern times, the catering food containing animal ingredients was wrongly called as a meat dish, but in fact, it was called fishy in ancient times.

5. Meat and vegetable collocation: Meat and vegetable collocation can solve the complementary problems of protein, such as the collocation of bean products, gluten and animal protein such as meat, eggs and poultry, which can greatly improve the nutritional value of protein.

6. protein's rich food and vegetable collocation can not only make full use of protein and complementary effects, but also get rich vitamins and inorganic salts. The combination of meat and vegetable can also adjust the acid-base balance of food, which is beneficial to health.