Specialty: Xiamen is rich in peanuts, fruits; coastal production of fish, shrimp, clams, crabs, squid, amphioxus. Is one of the hometown of China's amphioxus. Xiamen is rich in sugar cane, is an important raw material for light industry, sugar industry. Tong'an has been known as the "township of sugar cane," known as the annual output of more than 60,000 tons of sugar cane. As for the bead embroidery, lacquer thread carving, clay sculpture, colorful tie, sculpture and other handicrafts, it is more colorful and sells well both at home and abroad, and is loved by people. The main specialties include various kinds of subtropical fruits and melons, fish skin peanuts, peanut brittle, Bodhi pills, Qingjin fruit, pies, medicinal wine, Wenchang fish, mushroom meat sauce, dried seafood and so on. Fish skin peanuts: is the choice of special flour, sugar and other high-quality ingredients for the skin, the inner package of top quality flowers rolled together and baked, it is a strict selection of materials, craftsmanship, with a rich and crunchy, salty and sweet flavor, for the top dishes. Peanut pastry: the main raw materials are peanuts and sugar, when eaten gently into the mouth, melt in the mouth, sweet but not greasy, the fragrance of the teeth and cheeks. Bodhi Pill: It is made by boiling olives with a variety of valuable Chinese medicines such as sand nuts, cardamom, cinnamon, incense and sugar, which is sweet and savory to eat and has the effect of improving appetite, stopping vomiting and dispersing stagnation, and eliminating abdominal pain. Qingjin fruit: olives as raw materials, with licorice, sugar water made of sweet and sour moderate, salty and tasty, fragrant, have to eliminate accumulation and bloating, sober up the wine to remove the greasy, to stop dizziness and inhibit vomiting, refreshing the body to nourish the spleen effect. Pie: for the selection of high-quality flour, lard, top quality green beans and other baked, its production focus on the fire, so that the whole cake cooked outside the red does not go away oil, eat up the crust crispy and oily, fresh fillings cold and sweet. The best pies on the market are Gulang Pie and Nanputuo Vegetarian Pie. Medicinal Wine: It is a fusion of medicinal herbs and wine, with the curative effect of medicine and the function of wine. There are varieties such as Wanquantang, Chunshengtang, Songjuntang, Ku Ben medicinal wine, Weiyuan medicinal wine, Yuegui tonic wine and Wu Ji Bai Feng wine. Wenchang Fish: It is a famous specialty of Xiamen, commonly known as crocodile worm, also known as slug fish, the main place of origin is in Xiamen Tongan Liu Wudian. Wenchang fish body shape is small, at most five or six centimeters long, each catty has as many as four or five thousand tails. The whole body is translucent, the head and tail are pointed, it is a high-grade fish products, its meat is tender, the flavor is clear and sweet, made of dried products, there is a preservation period of 2012, it is an ideal tourist shopping. Xiamen Dirt Bamboo Shoots Jelly: Dirt bamboo shoots are a kind of coelacanth that grows in the sand of the seashore! Gray face like a small worm, earth shoots were caught out of the sand, the first day of rest to spit out the debris, and then boiled in a pot, because this thing like pork rinds with a high degree of collagen, so boiled a pot of sticky sticky, sheng out to be after it naturally cools down, it solidified into a bowl of earth shoots jelly. Button in the plate, the knife into four pieces, with mustard, the best wine, eaten with an empty mouth can also be chewed out a strong. The jelly may not be very flavorful, but the taste is absolutely first-class. Xiamen Oyster Pancake: Eggs are whisked, a large number of fresh oysters are added, fried in oil, and spread into a plate of pancakes, then dipped in Xiamen's specialty sweet and spicy sauce. The freshness of the oysters, the richness of the egg, and most importantly, the chili sauce make for a perfect combination. Xiamen's chili sauce is a bit different from others in that it's reddish in color, unlike the darker red of the house, and sweet and spicy in flavor, with the sweetness seeming to take over. Spicy sauce poured into the dish, chopsticks did not move and eyes bright, chopsticks to the mouth, saliva has been down the edge of the table. Xiamen pie: this pie is not the other pie, there is no leek and egg filling, pork and cabbage filling. There are two types of Xiamen pies. Sweet cake is filled with green bean paste, plus lard, sugar baked. Savory cake is filled with diced meat, plus lard and sugar made. Crispy skin and beautiful filling to describe Xiamen pies, no exaggeration. And in Nanputuo Temple, there is a kind of vegetarian oil pies, filling in addition to green beans and sugar and yellow flowers and fungus.