Frog

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Maintaining Wine

Amount

Vinegar

Amount

Soy Sauce

Amount

Ginger

Amount

Garlic

Amount

Capsicum

Amount

Steps

1. Kill the frogs and wash them well.

2. Cut each frog into four small pieces.

3. Prepare the necessary accessories.

4. Processed accessories spare.

5. Heat an iron pot.

6. Heat the hot pan with oil.

7. Put ginger popping pot.

8. Put in the frog and keep stir-frying for about 5 minutes.

9. Successively add cooking wine, vinegar, soy sauce, salt and continue to stir-fry for about 5 minutes.

10. Add chili peppers and the right amount of water and continue to stir fry for about 5 minutes to start. (Use beer instead of water to burn the frog meat flavor more tender)

11. Plate of braised frogs like this.