I am a louse, traveling through the streets of Chengdu. I am too small to be discovered, and I can secretly find the secrets of this city.

carrying an oversized NIKE backpack, Put an umbrella, two lollipops, a box of courage (fragrant jasmine), a towel, two packs of paper towels, several pads, a bottle of FA walking beads, a 3M Post-it, a notepad, two pens (pens and ballpoint pens), an unbearable lightness of life, and all the words of standard * * * (elementary) written by hand. A mobile phone, an MP3 player, a bus card, a student ID card, a small amount of money (including foreign debts) ... seemingly messy things are everything that supports me to walk, and of course, those half-rotten converse accompany me on the road! Maybe this is the life I like.

a great advantage of traveling alone is that you don't have to consider other people's feelings at all, as long as you are happy! You can go wherever you want. You don't have to make special plans. Everything is free. Like me, who likes to "walk", it is difficult to find a companion who is willing to feel the city with both feet. When you are tired, find a coffee shop on the street and have a cup of mocka. Then you can rest before you leave. After all, life is tiring!

Although the louse is very small, it can't be trampled to death. To deal with it, you have to pinch it with your nails. Remember to hear a beep to prove that you have succeeded!

Chapter 1

Many cities have their own unique cultures, and it is not easy to evaluate which places are good or bad. In my opinion, culture needs to be managed, but Chengdu people have been superb in managing culture! Maybe some people will say that I have never seen the world before! Then I will definitely say it again! The culture of Chengdu is unparalleled ...

Maybe you were born in the imperial city, maybe you live on the beach, or you are desperately trying to earn money to survive in the special zone. Remember, you must come to Chengdu! Because this is the romantic Jinguan City ...

Qintai Road: It is actually a big stage to show Chengdu culture. There are many restaurants on both sides of the road, including some jewelry stores with decades of history. I remember that it was a "jewelry street" when I was young. In recent years, Qintai Road has gradually tilted towards catering due to the entry of high-end restaurants such as Wenjun Restaurant, Huangcheng Mom and Lion Building. The rebuilt ancient Qintai Road has attracted a large number of tourists (diners) to linger, especially after nightfall. Perhaps the beauty of Qintai is when the lights are barred ...

Baihuatan: Grandpa Ba Jin is perhaps the most influential writer in Sichuan, and his trilogy is a masterpiece that is hard to find in ancient times. You can easily find the shadow in the book in Baihuatan. Perhaps the drama of the young master and the servant girl is not suitable for modern society, so Seeing them, I will think that I may be so healthy after 31 years! Dad said that this used to be a zoo before I was born.

Wuhou Temple: There should be very few people in China who don't know who Zhuge Liang is. Even if they live in a closed mountain area, they must have heard from the old people that "Zhuge Liang borrows from the east wind" passed down from generation to generation! Perhaps he is not the smartest one in the history of China, but the story about him is deeply rooted in people's hearts. My personal reverence for him has a long history. I guess Mr. Zhuge's IQ is probably my N(N> 5) times!

Jinli: slate road, wooden structure inn, rickshaw, tall gate building ... Look clearly, this is not Lijiang, nor Zhouzhuang, but Chengdu! Yes, the traces of imitation here are very heavy, but they do not lose their own characteristics. There are small shops displaying Sichuan's unique commodities on the street, and the dexterity of the shop assistants is absolutely amazing. The "peerless" items such as "Shu Brocade" and "Shu Embroidery" are displayed one by one.

Manjusri Monastery: As the name implies, it is a temple dedicated to Manjusri Bodhisattva. But today, the significance of Manjusri Monastery to Chengdu people has gone far beyond his original mission. Basically, every Chengdu person will have a "Manjusri Complex" in his heart, and he is no longer here simply to pray for God and worship Buddha. A cup of tea, a moment of peace, maybe only here can it become pure and natural.

Kuanzhai Lane: The mottled slate covered with moss has long been indistinguishable from the ruins of the primary colors, a few old rattan chairs, and a few fragrant scented scented teas ... I remember when I was a child, my grandfather was sitting in this old street, and it was dusk and sunset. Maybe this is life in the hearts of the elderly! Due to the municipal construction, there are fewer and fewer such places, and now even Kuanzhai Lane will be lost! I will see them in my eyes and engrave them in my heart ...

Wangjiang Park: The flower heads in the novel are all masters of writing and writing, and Xue Tao should be a master of Chinese. Regardless of the origin between her and the literati, just "Xue Taogan" named after her has won my great favor! Besides Xue Tao, Wangjiang Park is full of bamboos. Brother Panda will be the happiest when he goes there!

Covered Bridge: I have used too much space to praise her for the covered bridge on Fuhe River, so much so that I feel suspicious of it! Believe it or not! At night, she can really make people tremble! It's fascinating People don't believe their eyes!

Du Fu Caotang: Never ask me "Who is Du Fu?" Questions like that, I'll call the toll-free number "121" immediately to find someone to pick you up! Basically, my favorite male poet in Tang Dynasty is his old man's house! As his home, the thatched cottage is as simple and natural as his people! Quiet in the noise, secluded in the ancient path ...

Zhaojue Temple: You can tell by the name that it is another temple! I don't know the name of the tree in front of Ursa major (I asked the monk before and vaguely remembered it was Huangguoshu, but I really didn't dare to talk nonsense! ) It's so ... so overbearing! I really want to move a bamboo chair, make a cup of tea and sit under the tree for a lifetime! Isn't it said that "the trees are low and enjoy the cool" ...

"Seven days to visit Chengdu" can only be said as empty talk! It's exhausting just to count the number of urban areas. If all the areas in Chengdu are counted, the plan will probably be changed to "travel around Chengdu in 81 days"!

chapter 2

having dinner with brother feng is really a headache for what to eat! Hot pot, too ordinary, often eaten! Chinese food, how many dishes should two people order? Western food? He probably doesn't have enough to eat I thought for a long time, but at the same time, I thought of simply going to eat snacks that I haven't eaten for a long time!

There are so many snacks in Chengdu that there is no way to introduce them. Usually, only foreigners will have the determination to repay all the snacks! Therefore, all the people who order the set meal are tourists, and their own people will not be so "extravagant"!

Zhong Dumplings: Don't think that you can only eat sweet jiaozi in places like Shanghai and Guangzhou! Chengdu also has it! Or the traditional old shop "Zhong Dumplings"! Delicate and slightly sweet meat stuffing is the biggest feature, but the seasoning is also very particular! I really can't tell what I put in it, but I was dazzled to see the coolie skillfully waving the spoon! (Chunyang dumplings .....)

Dragon wonton soup: The well-boiled soup and the thin-skinned and tender wonton soup may be the wonderful places of the dragon wonton soup, which makes Chengdu people who are addicted to spicy food give up a bay of red oil and order a bowl of original soup wonton soup with relish. Happiness comes so suddenly! (Ye Chaoshou, Zhenwei Chaoshou ...)

Han Baozi: The happiest thing when I was a child was that my family went to eat Han Baozi! Two steaming fresh meat buns, a bowl of shredded chicken seaweed soup, and a cold ear leaf with shredded lettuce and ear root selection. That's happiness ... Now Korean steamed buns are smaller, and the taste is certainly not as good as when they were small, but it's still good! (steamed buns, clever steamed buns, jade steamed buns ...)

Pork intestines rice rolls: I remember eating pork intestines rice rolls at Qingshiqiao for the first time. At that time, there were two companies connected, and the business was so scary that there was no place to sit. They all ate across the street with bowls. After eating, they would be collected by someone on the side of the road. The foreigner was sweating all over and nodded (note: he ate a white taste) Dad's favorite is white heart and lungs with two knots, and my mother and I are both red intestines with knots! (Hundred Schools, Qingshiqiao, Shuangliu ...)

Lai Tangyuan: When I was a child, I liked Liu Deyi's "Ling Tangyuan" best, because being fat was called Tangyuan. As for Lai Tangyuan ... sticky glutinous rice pipi, sweet black hemp heart, it makes people have the urge to swallow their tongues!

Panxi rabbit head: "Tear it from the mouth, split your face in half, eat the meat on your face, and the meat on your head is not bad. Bite the skull open, dig out the brain flowers, and don't let go of the seams. Finally, remember to lick your fingers!" This is basically an incomplete strategy to eat rabbit heads! It sounds bloody, but it's better not to eat if you pretend to be gentle! In our dormitory, the consequence of pretending to be polite is to be spurned by everyone! (Shuangliu mother rabbit head, beer rabbit head <; My house is downstairs > , Panxi City Rabbit Head ......)

Second Sister Rabbit Ding: Wang Ji's red oil, sesame seeds covered with oil, dense watercress, and more than ten kinds of seasonings are absolutely top-notch, which makes people feel flattered! All you can do is sigh, "There are so many peppers in the diced rabbit ..." Now the chain model has become very popular in Chengdu, where you can buy authentic "second sister diced rabbit"! (Red Star Rabbit Ding, Liao Ji Bang Bang Chicken, Zuo Ji Jiu Wei Chicken ...)

Braised pork with pot kui: 51-cent kohlrabi with pot kui, and braised pork with pot kui in 1 yuan are all in the past. Now pot kui is really full of tricks, such as "chicken and rice sprouts", "shredded pork with mustard tuber" and "cowpea beef" ... it tastes good. However, "traditional is the best", I still like "kohlrabi" without too many tricks, but it's a little numb ... (Man Chun Xilu is full of ...)

Leaf harrow: "Leaf harrow ... it's hot and leaf harrow ..." I can't help but feel the urge when I hear such hawking. Think of the fragrant bamboo leaves (I don't know what leaves they are, which are probably similar to zongzi). (yellow rake ...)

Three cannons: "Knock, knock ..." Don't be afraid! It's not the bad guys who do the damage, but the master who is making the Third Artillery! The round lump covered with bean powder and sesame seeds is still a little hot, so friends who are not afraid of gaining weight can eat more! (Pearl Maruko, Ciba ...)

Juntun Guokui: Juntun Guokui in Pengxian was once the champion of my night snack list! The biggest feature is that the whole pot kui is very crisp, and the slag will fall off when you bite it, and the entrance will melt! There are usually two kinds of beef stuffing and pork stuffing, which are the most enjoyable when they are hot! (There are all kinds of sweets in the vegetable market ...)

Tintin Candy: Sometimes there are businessmen in the school who take the burden to sell this kind of candy that looks like children's food, which always attracts a lot of girls to "watch"! The result is always fattening the boss's purse and his small waist! When I was a child, I liked to put the bought Tintin candy in a small bowl and dig it with a spoon when it melted! Satisfied ... (Chen Ji Ding Ding Tang ...)

Palace Peach Crisp: One of the biggest reasons why I used to like to go to Wenshuyuan was that there were delicious palace peach cakes there! There are several brands that are "authentic", but my mother only buys one of them, as if his family's "authenticity" is more credible! There are also mung bean cakes and all kinds of pastry, which are incomparable in other places! Now the shops don't know where they have been dismantled! There are "Peach Crisps in the Palace of the Original Wenshuyuan" everywhere. I don't know if it is true, so I dare not try it! )

It's 12: 17 Beijing time, so why can't I go to bed and sleep ... Oh dear! ! What a hard life! It's all Chengdu's fault. Why are there so many snacks? I'm soft in writing, and I'm still writing "saliva"! Image ... It seems that there is only "favoritism"! What steamed cake, North Sichuan bean jelly, egg-baked cake, Dandan Noodles, Sanhe mud ... just use it yourself! I really can't!

Note: Today is Brother Feng's treat. Dishes are filled with tables for six people. As a result, most of them are wasted! I also don't forget to review it here! It seems that children still need a good education!

I suddenly went. . . .

Chapter III

"Eating in China, the taste is ..." As for where the taste is, there are different opinions in different places. Cantonese may say "the taste is in Guangdong" and Shanghainese may say "the taste is in Shanghai", but personally, the version I hear the most is "the taste is in Sichuan"!

Sichuan cuisine is one of the four major cuisines in China, which is rich in taste. Pepper is the soul of Sichuan cuisine, but it is not the only theme! The real Sichuan cuisine is a combination of "ups and downs", and of course, there is one of the most special things, that is "hemp"! Maybe Sichuan food is not as sour as Guizhou, as sweet as Shanghai, as bitter as Guangdong (24 flavors) and as spicy as Hunan, but a single "hemp" can beat everything! Dad's Hunan friend came to Chengdu, and he only drank water when he ate a "Mapo Tofu"! Said I couldn't find my tongue!

Usually, no matter how good the restaurant is, you can know the level by ordering two dishes, one is Mapo Tofu, which is famous for its hemp, and the other is Sichuan's "Sichuan-style pork"!

Sichuan style pork: cut the half-cooked meat into large pieces and stir-fry it with green peppers or garlic sprouts. Douban and lobster sauce are absolutely indispensable, and some people like to put less sweet noodle sauce. Even MM, who doesn't like fat meat any more, can't resist the temptation of lips and teeth! Basically all restaurants regard this dish as a housekeeping dish, and the click-through rate is really too high! (Fried meat with salt, cakes are returned to the pot ...)

Mapo Tofu: Tell yourself not to worry before eating every time, "You can't eat hot tofu if you are impatient ..." But you will still be sucked and sucked by the hot water every time! I really can't stand spicy food. Just smelling it has made my mouth water! There is no time to think about the temperature ... As for the taste, you will know after eating it. If I talk too much, it will only hurt people who listen to it. Want to "general anesthesia" only try it yourself! (It is reliable that the authentic "Mapo Tofu" in * * will cost more than RMB 111! Ho ho ~ ~ My favorite "Sanwang" is 5 yuan! Mom prefers vegetarian Mapo tofu, which is also delicious ...)

The combination of husband and wife's lung slices: beautiful red oil, a lot of celery, chopped peanuts, beef and scalp, and some meat (like hairy belly) that doesn't know where it is really unchanged for thousands of years ... it's really a classic! As for the story of "lung slice", I really talk too much! Nothing more than "lung slices" should be "waste slices" ... (cold ear leaves, cold white meat, cold pig's head meat ...)

Boiled pork slices: people who haven't eaten them should never be fooled by their names, thinking that they are as light as boiled cabbage! Ha ha ha ... Spicy won't kill you! This dish is the best for next meal, and the lettuce inside is always the object of contention. Some people even like to make rice with vegetable soup! That's beautiful ... but I haven't been so "wild" since gastritis! ! (Boiled beef, Maoxuewang < My favorite > .....)

crispy rice slices: Eating this dish is not so much a taste as a "sound"! The sound of "Zi ……" dripping with oil after serving is really fascinating ~ ~ ~ But now the new Sichuan cuisine makes this dish a little sweet, so it is rarely eaten! Can not eat