01Sichuan cuisine, or Sichuan cuisine for shortSichuan cuisine, or Sichuan cuisine for short. Characteristics: it is spicy, fish, homemade, strange flavor, hot and sour, pepper, vinegar and pepper as the main characteristics. Representative dishes: shredded meat with fish, mapo tofu, Kung Pao chicken, camphor tea duck, etc..
02 Guangdong cuisine, referred to as Cantonese cuisine. Characteristics: It is based on a wide selection of materials, pay attention to fresh, tender, crisp, smooth, thick as the main characteristics. It is mainly composed of Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine. Representative dishes: Dragon and Tiger Fighting, Crispy Suckling Pig, Goulash, Stir-fried Fresh Milk in Daliang, Stewed Abalone and Shark's Fin in Teochew Fire Cylinder, Beef Tenderloin in Oyster Sauce, Winter Melon Cup, Wenchang Chicken and so on. 03 Shandong cuisine, referred to as Lu cuisine. Characteristics: fine selection of materials, delicate knife, focus on affordable, colorful, good use of green onions and ginger. Representative dishes: sweet and sour fish, pot-broiled elbow, onion-exploded mutton, green onion grilled sea cucumber, pot collapsed tofu, braised conch, fried oyster shells and so on. 04 Jiangsu cuisine, referred to as Suzhou cuisine. By Huaiyang cuisine, Suzhou cuisine, Nanjing cuisine and other components. Characteristics: fine production, according to the material of the art, the four seasons are different, thick but not greasy, taste fresh, pay attention to modeling. Representative dishes: roasted square, Huaiyang lion's head, squawking chicken, fire-roasted Ma'anqiao, squirrel gui fish, salt-water duck, etc.?05 Zhejiang cuisine, referred to as Zhejiang cuisine. Developed from three local flavors of Hangzhou, Ningbo and Shaoxing. Characteristics: pay attention to knife work, fine production, more changes, rich local flavor. Representative dishes: West Lake vinegar fish, Longjing shrimp, dry-fried bell, stewed spring bamboo shoots, West Lake Brunswick soup and so on.
06 Fujian cuisine, referred to as Fujian cuisine. Fuzhou and Xiamen cuisine as the main representative. Characteristics: delicate production, beautiful color, fresh seasoning. Representative dishes: Buddha jumped over the wall, Taiji Ming shrimp, Min Sheng fruit, roasted raw bad duck, Mei Kaidu, snow chicken and so on. 07 Anhui cuisine, referred to as Hui Cuisine. Characteristics: It is known for cooking mountain treasures and wild game, good at burning, stewing, steaming, and less stir-fry. Its cooking gravy, heavy oil, color, simple and affordable. Representatives of the dishes: ham stewed turtle, snow winter chicken, Fuli set of roast chicken, honeycomb tofu, Wuhui smoked duck and so on. 08 Hunan cuisine, Hunan cuisine for short. Characteristics: smoked, steamed, dry fried, the taste is heavy in sour, spicy, spicy dishes and smoked bacon is the unique flavor of Hunan cuisine. Representative dishes: Spicy chicken, spicy steamed, Dong'an chicken, Dongting wild duck, the king, ice sugar Xianglian, money fish and so on.