Hot pot belongs to the catering intensive places, the cooling capacity and ventilation have greater requirements, depending on the situation, the general hot pot dining area (electric heating) cooling capacity needs to reach about 750W in order to meet, if it is a gas or alcohol heating, the cooling capacity may need to be designed to 1200W/square, so the 200 square hot pot restaurant dining area cooling capacity requirements of 150KW cooling capacity. Central air conditioning maximum load of at least 120KW cooling capacity to ensure that no problem.