according to the western table manners course, the knives, forks and spoons displayed in front of you have been arranged from outside to inside in the order of serving, so you can pick them up from outside in turn in the order of serving. In order to perfectly express the charm of the wine it contains, the arrangement order of the wine glasses is roughly as follows: the water cup is placed on the right side of the plate, just in front of the knife; The champagne glass is placed on the right side of the glass, keeping a little distance from the glass; The red wine glass and the white wine glass are placed in the middle of the water glass and the champagne glass a little ahead; Sherry glass and Potter glass can be placed on the right side of the wine glass; The brandy glass is placed in front of the sherry glass; All cups can be arranged along a diagonal line, with the water cup farthest on the left and the brandy cup nearest on the right. Classification of wine glasses: there are aperitif (champagne, vermouth, sherry) before dinner, table wine (red wine, white wine) for formal dinner, and digestive wine (brandy, port wine, madeira wine) after dinner, and every dish should be changed to a different wine. 1. Champagne cup: slender flute cup 2. Sherry cup: spherical goblet; 3. Red wine glasses: tulip-shaped goblets in bud; 4. White wine glass: a tulip-shaped goblet that just bloomed; 5, Potter wine glasses: strong wine glasses; 6, brandy cup: short feet and big belly cup. 7. water cup.