Different from the prosperous setting style of Chinese restaurants, the setting of western steaks advocates simplicity and harmony. Many steak lovers always have a little trouble after frying the steak: how to set the plate to look better? Especially for young artists, posing for photos is an indispensable part.
Today, I will introduce some simple and generous dishes and some suggestions for side dishes. But first, you need a simple big plate, round and square according to your own preferences, white can do.
1.
Required side dishes
● Potatoes
● Broccoli
This set of side dishes has the elements of American western food, and potatoes and broccoli are the most common side dishes of steak.
Practice
● Broccoli is boiled. Broccoli takes longer to boil because of its hard texture.
● potatoes are fried. After heating the pan, put the cut potato pieces into the oil until golden brown, scoop them up and sprinkle some salt and pepper powder.
2.
required side dishes
● strawberry
● chicory
This dish is fresh and simple in style. As a common side dish in western food, chicory is adorned with steak, and the dish is instantly tall and annoying. Coupled with the collocation of red element strawberry, the color becomes rich. In fact, fruit with steak is beautiful and nutritious. You can also try to match it with colorful fruits such as kiwi, cherry, lemon and orange.
Practice
● Cut the strawberry in half and play with it at will.
● Chicory can be boiled. Remember, just blanch it with boiling water, so as not to affect the color and taste.
3.
Required side dishes
● Tomatoes
● Lettuce
As a tomato with high vitamin content, it can play an excellent nutritional value when matched with steak. Coupled with the delicious combination of lettuce, this side dish remains in taste.
Practice
● Wipe the tomatoes with olive oil, sprinkle with salt and freshly ground black pepper, and bake in the oven for about 11 minutes until the skin is wrinkled and cracked. (In the Italian way, I like to put cheese into tomatoes and bake them together. It's delicious, but students who are too troublesome can ignore it.)
● Just wash the lettuce, but it's summer, so it's more suitable to scald it with boiling water.
4.
required side dishes
● kale
● garlic
● potatoes
kale is one of the favorite vegetables in southern China. The greasy smell of potatoes and the intense garlic have an incredible collision with steak, but fortunately, with kale, it neutralizes the greasy and strong.
Practice
● Just boil three or four pieces of Chinese kale and put them on the steak at will.
● Choose the appropriate size of garlic, put it in the pot and fry until it is a little burnt.
● Choose small potatoes, cut them in half, and fry them in oil until golden. Sprinkle with salt and freshly ground black pepper.
5.
required side dishes
● Coprinus comatus
● Asparagus
Asparagus is one of the commonly used side dishes for steak, and it tastes tender, sweet and delicious. Coprinus comatus is slightly chewy and delicious, and it can also promote appetite and digestion.
Practice
● Remember to remove the old roots of asparagus and select the tender parts, just two. Students who are not afraid of trouble can also add sesame oil, ginger and salt for cold salad, which tastes good.
● For beauty, you can cut Coprinus comatus into squares, as shown in the picture. Then put it in a pot and fry it, add a little cooking wine and soy sauce, and put it on a plate when it is cooked.
6.
required side dishes
● arugula
● cherry tomatoes
arugula may be rare, but it is still very common in western food, because its lines are long and tangible, which is very suitable for setting dishes. With small tomatoes, it is a bit of a country steak.
Practice
● Take a handful of arugula and naturally place it behind the steak. In order to keep the shape of the dish, it is not boiled, but if you want to eat it, it is better to boil it with boiling water.
● Wash the cherry tomatoes, cut them in half, and decorate them around the steak like stars.
7.
The required side dishes
● Mint leaves
● Tomatoes
● Garlic
The dish with green, red and white colors looks very appetizing, especially when you see mint leaves, it feels refreshing. It is a good choice to eat steak with mint leaves on it in summer.
Practice
● Wash the tomatoes, cut them into a quarter, and take two petals to stand up and depend on the steak, making them petal-shaped (students who don't like to eat skin can remove the skin to make the color more refreshing)
● Stir-fry the garlic in oil and add some salt to taste. It's best to fry the garlic until it's medium-cooked, keep the color of the garlic and don't burn it too much.
8.
required side dishes
● curved beans
● broccoli
● cherry tomatoes
curved beans are also common side dishes of steak, so they are very good to match because of their suitable length.
Practice
● Bent beans can be boiled in white and sprinkled with salt. Some students also like to eat curved beans with steak after frying. Remember not to put too much curved beans with other side dishes, just three or four.
● After the broccoli is boiled, sprinkle with freshly ground pepper and salt, or add nothing.
● Cut the cherry tomatoes in half, and put them in it for decoration.
In fact, the steak is set casually, and the side dishes should be as simple as possible. Choosing slightly sour and spicy vegetables can relieve the fat of the steak. If you also cook it by barbecue, it can keep the same taste as the steak, and the quantity should not be too much, mainly by clearing the mouth.