Submissions required to apply for a health license:

1, the production and operation of a floor plan layout, should be marked scale (scale of 1:100), the indoor functional rooms, the basic elements (size, name, name and number of facilities), can be hand-drawn or computer-drawn;

2, production and operation of premises and premises of the use of proof (proof of ownership of the house and)

3, the legal representative or person in charge of proof of qualifications (board of directors' resolutions, bylaws or appointment documents);

4, production and operation of the address of the location of a schematic map: should be marked with the direction, the name of the street, production and operation of the location of the premises with the surrounding buildings, the relationship between neighboring units;

5, the legal person or person in charge of the training certificate;

6, product formulations, production process diagrams and instructions, product packaging materials, labels, manuals samples;

7, product or trial production samples of health inspection reports (in the district and county and above, the health administrative department of the current year's test report) and product implementation standards (including corporate standards);

8, the organization and system of enterprise health management information;

9, laboratory setup (including: laboratory size, instrumentation, laboratory personnel qualifications) and testable items (each batch, daily retention and testing indicators, testing items);

10, a health license application: the name of the applicant unit to write the full name or legal abbreviation, stamped (with the name of the unit of the application for a business license is consistent with the individual does not stamp), the unit's address, Use area, health facilities according to the actual situation fill in the details, apply for a license to fill in the scope of production and operation of the project and type, the space to "no" fill in the word;

11, construction project health review application: "project type" column fill in New construction, alteration, expansion, or renewal, the space to "no" fill in the word;

12, commissioned processing of food products also need to submit commissioned processing contract and commissioned by the processing enterprise health license, and commissioned by the enterprise health license should contain the same process with the commissioned processing of products in the project of new products;

13. Enterprises producing and processing nutritional meals for students are also required to provide the following information:

(1) the basis for the development of nutritional meals for students and the standards;

(2) reasonable nutritional meal information for student nutritional meals: student nutritional meals for nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalents, Vitamin B1, Vitamin B2, Vitamin C, the design of the calculation of the information. Information on ingredients calculated based on nutrients, and recipes prepared based on food ingredients;

(3) Measures to prevent nutrient loss through rational cooking;

(4) Management measures to ensure the hygiene and safety of student nutritional meals and food sampling system;

(5) Meal delivery enterprises producing and operating student nutritional meals should provide corporate standards, and food packages should be marked with the name, address

(6) Nutrition staff information (nutritionist qualification certificate);

14, the applicant unit in the Administration for Industry and Commerce to obtain a copy of "pre-approval of the enterprise name notice" or "business license" (or a copy of) a copy;

15, the health administrative department that it is necessary to submit other information that the administrative department of health considers necessary to submit.

Issuance of License

"The health administrative department of the local people's government complies with these Measures and issues health licenses to food production operators." "Health permits for production activities of food additives, health food and new resource food producers shall be issued by the provincial health administrative departments."

June 1, 2009 "Food Safety Law" implementation to stop issuing health permits, was "food service license" "food circulation license" "food production license "Replaced by" food production license ".

Remarks: As the "Food Hygiene License Management Measures" has lapsed, the implementation of the "People's Republic of China **** and the State Food Safety Law" in 2009 food hygiene permits were replaced by food production licenses, food distribution licenses, food service licenses.

October 1, 2015 implementation of the revised version of the new "Chinese People's **** and the State Food Safety Law", carried out further reforms, food production enterprises need to obtain a food production license, food distribution and food service enterprises need to obtain a food business license.

Expanded:

Food Hygiene License

In China, according to the provisions of the Food Hygiene Law, food production and management enterprises and food vendors must obtain a health license before applying to the administrative department for industry and commerce for registration or change of registration. The issuance of health licenses by the provincial, autonomous regions and municipalities directly under the Central People's Government health administrative departments.

Sanitary licenses are issued for a variety of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally used as both food and medicine, but do not include articles used for therapeutic purposes.

The acts to which the health license applies include the production (excluding planting and breeding), collection, acquisition, processing, storage, transportation, display, supply and sale of all things. The main body of the use of health permits, including all units or individuals engaged in food production and management, which also includes staff canteens, food vendors and so on.

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