:1. Where is a delicious place in Yangzhou
1. A food street in Yangzhou, Siwangting Road
In p>1992, the Guangling District Government proposed to seize the opportunity of urban road reconstruction and build a characteristic commercial street, and decided to build the section from Siwangting of Ximen Street to Huaihai Road into a food street. Now Siwangting Road is the West Gate Street of that year. It's only about 3 meters wide. Later, after widening and rebuilding, shops were built on both sides of the street. Qiu, secretary-general of the City Cuisine Association, recalled: When the store was built, there were no businessmen at all. In order to gather popularity, Guangling District Third Industry Office requires some food stalls around to be placed on the south side of Siwangting Road. Later, the business of food stalls was booming, which made savvy businessmen see business opportunities and rushed to the beach to open restaurants. At that time, dozens of food enterprises such as Fumanlou, Yiyuan, Jinjude, Beard Soup Restaurant, Ma Lao Rice Noodle, Wan Wan Chicken and Zhujiazhuang successively entered Siwangting Road, and the food street of Siwangting Road gradually deepened in the hearts of citizens.
2. Wang Yue Road Food Street
Wang Yue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. On the full moon road, there are more than 31 delicious food and beverage outlets, with an average of one in a few meters.
3. Dongguan Street
Dongguan Street is a special traditional street. The buildings on the street are antique, and many shops are local time-honored brands. You can taste the old Yangzhou here.
There are many snacks in Dongguan Street, including food street, night market, ginger candy, Euryale ferox cake, Huangqiao sesame seed cake, bean curd, lotus root starch balls, Hu spicy soup, maltose, Sixi glutinous rice balls, scallion cakes, long fish (eel) noodles, notorious stinky tofu, golden scones, beef soup, fried dumpling, tofu rolls and horseshoes.
2. What are the delicious places in Yangzhou?
There are four places to visit: Slender West Lake, daming temple, Heyuan and Geyuan.
1. Slender West Lake: the eight scenic spots of southern tour full of dragon souls in the land of Qianlong of Kangxi, and also a beautiful scenery in Yangzhou, which foreign tourists must play and bring.
go back with the dragon's breath.
2. daming temple: a thousand-year-old temple built in the Southern and Northern Dynasties. In addition to temples, there are also cultural relics, such as Ouyang Xiu in Yangzhou.
When I was a satrap, I built the Ou Gong Temple, Su Dongpo's Gu Lin Concert Hall and Xiyuanfang Garden in the back garden of Ganlong Palace. There are not only temples, such as
This is very simple. It is best to have breakfast in the morning and go to daming temple to burn incense, worship Buddha, or eat vegetarian food directly. As a vegetarian, it is very special to imitate meat.
oh, especially vegetarian chicken. It tastes like real chicken. S delicious.
3. Ge Yuan: Yangzhou is famous for its American salt merchants, Huizhou merchants and Shanxi merchants, and Geyuan is the most representative garden among the private gardens of salt merchants.
In addition to enjoying the luxurious life of salt merchants, there are world-famous rockeries to climb in all seasons, especially in autumn.
there is only one of three holes in the mountain. If you go wrong, you can t find the way down the mountain. It's fun, so don't miss it!
4. Heyuan: It is called the first garden in the late Qing Dynasty. Note: It was in the late Qing Dynasty, which is very different from a garden. Reflected in architecture,
is the architectural style of combining Chinese and western styles. Known as the world's first corridor and the first string of buildings in China, the multi-channel corridor is not to be missed and belongs to the world.
The embryonic form of the overpass, the rockery sticking to the wall rises from the mountain, and there are steep mountains. You can also see western things such as fireplaces, sliding doors and shutters.
products.
5. Besides, the most distinctive feature is Shi Tao's orphan Pianshan Workshop. Yangzhou is a famous moon city, just like other places.
You can only enjoy the moon when the moon is clear at night, but if you want to see the moon during the day, you can only stay in a flaky mountain house, no matter what the weather is.
look, it's really necessary!
:3. Where is a delicious place to recommend in Yangzhou?
1. Yangzhou steamed buns
Yangzhou's famous steamed buns include three sandbags, jade steamed dumplings and thousand layers of oil cakes. Yangzhou steamed buns are classic products
Yangzhou lion's head is a classic traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized.
5. Yangzhou pickles
Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu.
6. Gaoyou salted duck egg
Gaoyou salted duck egg is a traditional dish of Han nationality in Gaoyou, Jiangsu. Gaoyou duck produces double yellow, three yellow and four yellow.
7. Baoying Lotus Root
Heying Lotus Root, also known as Baoying Lotus Root, is a specialty of Baoying County in Jiangsu Province and a landmark product of chinese national geography.
8. candy.
Milk candy, known as a special skill in Yangzhou, is a specialty of Yangzhou. The taste is sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, fragrant, chewy and non-sticky, which enjoys a high reputation at home and abroad.
4. What are the delicious places in Yangzhou?
Slender West Lake, Ge Yuan, Heyuan, Yangzhou Snack Street
5. Where is the delicious local food street in Yangzhou?
Siwangting Road
The first food street in Yangzhou in various senses is called Hotpot Street.
siwangting road, guangling district, Yangzhou city
huaihai road
and Gemini on siwangting road are the same.
Huaihai Road, Guangling District, Yangzhou City
Teaching field
The teaching field in Yangzhou is a very lively place and has become one of the most distinctive food streets in Yangzhou.
1912 Town, Guoqing Road, Guangling District, Yangzhou City
912 Town is located next to Wanfu Bridge in the east of Yangzhou, and now it has become the best choice for Yangzhou people to relax at night.
No.5 Xingcheng Road, next to Wanfuqiao, East Yangzhou
Xingcheng Road is a small food street that rose later, and now more and more food has moved there.
Xingcheng Road, Hanjiang District, Yangzhou City
Wang Yue Road
Wang Yue Road is a new food street, which was planted unintentionally.
Wang Yue Road, Hanjiang District, Yangzhou City
Du Jiang Road
Du Jiang Road is one of the most popular old streets in old Yangzhou. There are many delicious foods in this old street.
Du Jiang Road, Guangling District, Yangzhou City
Today, Dongguan Street
This is an ancient street, and you can learn a lot about the history of old Yangzhou.
Dongguan Street, Guangling District, Yangzhou City
Colored Clothing Street
The name of this old street
Today, Caiyi Street is in front of the famous Dongguan Street, and the ancient blue brick path is preserved.
Caiyi Street, Guangling District, Yangzhou City
Xulingmen Street
A street less than one kilometer is the network celebrity food street in Yangzhou.
Xulingmen Street, Guangling District, Yangzhou City
Extended information:
Yangzhou, a prefecture-level city in Jiangsu Province, is located in the middle of Jiangsu Province, where the Yangtze River meets the Beijing-Hangzhou Grand Canal. It is known as the geographical and geometric center of Jiangsu Province (Gaoyou City, Yangzhou), the capital of Huaizuo, the best place in Zhuxi and the first city of China Canal. Known as Yang Yi Er, Moon City.
Yangzhou, known as Guangling, Jiangdu and Weiyang in ancient times, can be traced back to 486 BC. Yangzhou Grand Canal, the first batch of national historical and cultural cities in China, was selected into the World Heritage List; Yangzhou is listed as one of the world heritage cities of the Maritime Silk Road in China.
6. Where are the delicious places to recommend in Yangzhou?
Tourism: The scenic spots include Slender West Lake, Heyuan, Geyuan, daming temple, Phoenix Island, Zhuyu Bay Scenic Area, Songjiacheng, Dongguan Street, Guanyin Mountain and ancient canal landscape. Many scenic spots are worth seeing, including mountains and rivers, ancient streets and alleys, and the beauty of nature is worth tasting. In terms of food, there are Yangzhou fried rice, boiled shredded pork, lion head, Yangzhou old goose, three-dimensional steamed stuffed bun, emerald jiaozi, sugar paper, meat dishes and so on. You can recommend Siwangting Food Street, Wang Yue Road Food Street and some classic old shops, such as Ye Chun, Fuchun, * * * Hechun, Dongyuan Pavilion, Jiangjiaqiao and so on.
7. Is there anything delicious in Yangzhou
Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.
Fast food
1 pieces of bean jelly
There are two kinds of local bean jelly in Yangzhou, one is called planing powder, and the other is called block powder. Young people like the former, while old people like the latter.
Use a special tool to cut the jelly into filaments, which is called shaving powder. In 1981, stalls selling Daoxiao Noodles were everywhere in the streets of Yangzhou, USA. Generally, 51 cents a bowl, sliced cold vermicelli, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. The last few drops of Fuchun sesame oil and a bowl of delicious s
At that time, old Yangzhou would cook a pot of osmanthus and mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with faint osmanthus fragrance will be something that children of that era can't get rid of!
3 red bean yuanxiao
Frozen red bean yuanxiao is definitely the most popular in hot summer. But in the 1981s and 1991s, when refrigerators were not popular, only some snack shops sold them. Because the ice cubes were taken back from the freezer and could not be kept for a long time, my late friend had to eat them!
cold drink
1 bright ice brick
It's so classic, so I won't introduce it, so I'll just go to the picture.
2 servings of purple ice cream
Many friends don't I don't know what this is, so I have to introduce it. In 1981s and 1991s, the status of Bright brand purple ice cream was equivalent to He Luxue Menglong. The combination of thin chocolate skin and milk ice cream is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple snow cake.
Three red bean popsicles
Like bright popsicles, this is a classic, so I won't introduce it, so I'll just show it on the picture.
4 cups of orange soda
The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. In the hot summer, it is absolutely pleasant to drink a bottle of orange soda on May Day!
5 well water ice watermelon
The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, the old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat dissipates completely. Watermelon soaked in well will never taste worse than iced watermelon!
Home cooking
1 steamed cocks
In summer, physical strength is consumed quickly, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the eviscerated rooster and steam them on the fire. Only a little salt is needed for seasoning, which is refreshing and not greasy. It can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.
2 kelp and winter melon soup
Little friends should be familiar with this soup, which is necessary for cooling off summer heat. Yangzhou people will add some mussels to this soup. Let the plain soup that was originally talked about taste delicious at once!
3 three-in-one and four-in-one pickles
Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!
4 salted duck eggs
In summer, a bowl of Yangzhou salted duck eggs local hot rice, the favorite of old Yangzhou, is basically standard.
8. Where to have fun and eat in Yangzhou
Four places to visit: Slender West Lake, daming temple, Heyuan and Geyuan.
1. Slender West Lake: the eight scenic spots of southern tour full of dragon souls in the land of Qianlong of Kangxi, and also a beautiful scenery in Yangzhou, which foreign tourists must play and bring.
go back with the dragon's breath.
2. daming temple: a thousand-year-old temple built in the Southern and Northern Dynasties. In addition to temples, there are also cultural relics, such as Ouyang Xiu in Yangzhou.
When I was a satrap, I built the Ou Gong Temple, Su Dongpo's Gu Lin Concert Hall and Xiyuanfang Garden in the back garden of Ganlong Palace. There are not only temples, such as
This is very simple. It is best to have breakfast in the morning and go to daming temple to burn incense, worship Buddha, or eat vegetarian food directly. As a vegetarian, it is very special to imitate meat.
oh, especially vegetarian chicken. It tastes like real chicken. S delicious.
3. Ge Yuan: Yangzhou is famous for its American salt merchants, Huizhou merchants and Shanxi merchants, and Geyuan is the most representative garden among the private gardens of salt merchants.
In addition to enjoying the luxurious life of salt merchants, there are world-famous rockeries to climb in all seasons, especially in autumn.
The mountain has only one of three caves, and
is the architectural style of combining Chinese and western styles. Known as the world's first corridor and the first string of buildings in China, the multi-channel corridor is not to be missed and belongs to the world.
The embryonic form of the overpass, the rockery sticking to the wall rises from the mountain, and there are steep mountains. You can also see western things such as fireplaces, sliding doors and shutters.
products.
5. Besides, the most distinctive feature is Shi Tao's orphan Pianshan Workshop. Yangzhou is a famous moon city, just like other places.
You can only enjoy the moon when the moon is clear at night, but if you want to see the moon during the day, you can only stay in a flaky mountain house, no matter what the weather is.
look, it's really necessary!
:9. What's delicious in Yangzhou
1. Gaoyou Lake Hairy Crab
Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When traveling in Gaoyou, you must see the lake, see the lake and eat hairy crabs. Since the Song Dynasty, gaoyou lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made in lake crab, such as steamed crab, fried shredded crab, snow crab bucket, crab tofu, shark and lion king crab roe with shark fin. Crab yellow fish head, crab yellow glutinous rice balls, etc.
2. Yizheng Qingyang Spring Tea
Yangzhou good tea is brewed with boiling water. Stuffy pot. Tea from West Lake Longjing and Suzhou Biluochun is more expensive than gold. Compared with this, Yangchun, a famous American tea in Yangzhou, is not bad in quality, but its price has been lowered a lot. On the other hand, famous teas such as West Lake Longjing, Suzhou Biluochun and Anhui Mao Feng all made a big fuss about this issue. Tea is the first choice, and it is extremely advertised. The auction price of kilograms of new tea is more expensive than gold. Shy local new tea is out of harmony with Yangzhou's tea culture. Cover the water in the morning. Unnamed Good Tea Objectively speaking, Yangzhou famous tea Qingyang Spring is not inferior to other famous foreign teas such as West Lake Longjing and Suzhou Biluochun in quality, which can be said to have their own characteristics.
3. Freshwater shrimp in Yangguanghu
Shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp is tender in meat, delicious in taste and rich in nutrition. Every 111 grams of edible parts contains 16.41 grams of protein. Nutritionists believe that it has a certain brain-strengthening function.
4. Jiangdu Su Fang
Su Fang is one of the traditional Yang-style cakes, which is deeply loved by people. It has been made for more than 111 years. It is round and looks like a toad, hence the name toad venom. Later, it was changed to square, renamed square cake, also known as small square cake. This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake. Fermenting, blending, wrapping, folding in multiple layers, and baking with slow fire. Crispy and delicious.
5. Candy
Known as a unique candy in Yangzhou, it is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It existed in Yangzhou as early as Qianlong and Jiaqing years in Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technological personnel and sugar-making technicians are determined to make the long-lost candy see the light of day again, excavate and sort out the sugar-making technology of predecessors, and finally make it after thousands of attempts.