Specialized rectification in the early stages of the rectification of certain types of outstanding security problems, squeezing the space of illegal crime, purifying the social security environment has a special role, has a strong target, investment, short time, quick results and other characteristics, more special rectification activities work summary Please click " How to write a summary ". "View.
Special rectification activities work summary 1
In accordance with the Bureau of Education and the public security fire brigade Ning education Lianfa [20__] 226 documents, our school seriously implement the "safety first, prevention-oriented" policy to "clear responsibility, strengthen responsibility, accountability" as the core, in the whole school carried out a fire hazard investigation and rectification work, to create a safe campus laid a solid foundation.
A sound leadership mechanism to strengthen the awareness of prevention.
The school set up a fire hazard investigation and remediation work leading group, headed by the principal Gerritu, director of the Office of Safety and Supervision for the vice-chairman, other members of the class and the classroom teacher for the group members. All administrative staff are responsible for and responsible to the grade to class, the implementation of the certificate of responsibility, layers of responsibility, everyone is responsible. The whole school teachers and students together *** management, *** with the creation of a safe, stable, civilized, healthy and harmonious environment for people. Our school staff soberly realized that: all kinds of security risks still exist on campus, the old hidden trouble eliminated, new security risks will still appear at any time, the school in the strengthening of security management at the same time, highlighting the strengthening of security education and safety precautions.
Secondly, strict inspection requirements, seriously investigate the hidden problems.
1, the school fire safety issues in a prominent position. In accordance with the Bureau, public security, fire department requirements of strict campus fire management, fire safety special rectification work, during the rectification period, the school comprehensively carried out a fire safety inspection of the sections, computer rooms, libraries, laboratories, classrooms and offices and other teachers and students in crowded places and flammable places, electrical appliances, electrical wiring, fire extinguishing equipment, fire water sources for a comprehensive inspection, the hidden dangers identified Rapid rectification was carried out. Do not miss the inspection of the office, not miss the class, not miss the facilities, exhaustion, leaving no dead ends. Discover unsafe signs and phenomena quickly rectified.
2, rectification content: timely replacement of the problem socket found in the inspection; increase the number of fire extinguishers.
Third, strengthen security management, strengthen security education.
Schools in the organization of activities can fully consider the safety factors, the implementation of safety precautions. Teachers in the teaching process can be based on the characteristics of the subject, scientific, reasonable, carefully organized teaching activities, to prevent the occurrence of student injuries. Schools according to the characteristics of students of different ages, and actively explore effective forms of fire safety education, and strive to enhance the students' awareness of prevention and self-protection ability.
Fourth, the establishment of fire hidden danger investigation and rectification of long-term working mechanism.
Organize forces to carry out regular inspections of school fire safety work, the problems found and the existence of weak links, timely rectification in accordance with the relevant requirements. Rectification work to implement good rectification responsibilities, measures, funding and time. Rectification to do a link by link implementation, leaving no dead ends. At the same time, the rectification work and preventive work are well combined to reform and promote prevention. Set up a correct view of development, establish "one to ensure safety, two to ensure stability, coordinated development" principle of work. The easy to cause accidents in the link to give regular inspection, found hidden danger to be dealt with in a timely manner, rectification.
We will put the school fire safety work in a prominent position, strengthen the management and prevention, fully understand the enormity of fire safety work and long-term, and abstain from formalism, adhere to the vigorous, unremitting efforts, pay close attention to the implementation of the serious summing up of experience, to strengthen the school safety work of the foresight and foresight, and adhere to the main focus on prevention, the symptomatic and curative measures, the initial establishment of the school fire safety work of the long-term mechanism. The first step is to establish a long-term mechanism for school fire safety work.
Special rectification activities work summary 2
In order to strengthen the school's safety work, enhance the safety awareness of teachers and students, to ensure that teachers and students personal, dietary safety, to ensure that the "safe campus" "harmonious campus" construction. "activities, and achieved good results. Through this activity, the whole school teachers and students of the security responsibility awareness has generally improved, safety precautionary awareness and self-protection ability to further enhance. Now the activities are summarized as follows:
The activities of our school to "safety first, prevention first" policy, highlighting the "strengthen school management, to ensure the safety of teachers and students," "safety with me on campus! "The theme of" to "focus on safety, care for life" as the main line, firmly establish the "health first, safety first" idea, strengthen the teachers and students of safety, health knowledge of publicity and education, enhance students' self-protection awareness, cultivate students' self-protection ability. Cultivate students' self-protection ability. Specifically summarized as follows:
First, effectively strengthen the leadership of the activities. Schools to carry out "safety special rectification" activities as an important measure to ensure the safety of schools and teachers and students, set up to Wu, principal of the classroom teachers as members of the "safety special rectification" activities of the leadership group, effectively strengthen the leadership, carefully organized, and pay close attention to implementation, to ensure the smooth implementation of the activities, to ensure the smooth implementation of the activities, and to ensure the implementation of the activities of the "safety special rectification" activities.
Second, the development of a safety special rectification activities program. Our school closely around the "security special rectification" activity theme, combined with their own actual development of a specific activity plan and activity program, the safety of the special rectification activities to grasp the results.
Third, a wide range of safety education and publicity activities. During the special action activities for the investigation and management of safety hazards, our school through various forms, (publicity Placards, slogans, handbills, themed class meetings, informational books, held a speech contest on safety knowledge) and other activities, carefully organized, to carry out a good school safety, teacher and student health as the theme of publicity and education activities, and strive to make every student, parents understand the importance of safety, enhance the self-protection of all students and teachers and their abilities. The publicity and education activities on the theme of school safety and teachers' and students' health are carefully organized. Create a "concern for safety, cherish life" of a strong atmosphere.
Fourth, further improve and implement the safety system. Our school's "safety special rectification" activities and daily student management is closely integrated, the implementation of the responsibility and accountability system. Improve a variety of safety systems and all kinds of emergency response plan, effectively strengthen the fire, water, drug, electricity, anti-theft and other safety knowledge education. Each collective activity organized by the school, have developed a safety plan and safety measures, and determine the person in charge, make all the precautions.
Fifth, in-depth safety inspection of school facilities. During the activities of the special action of the safety inspection and management, the school organized logistics and other personnel of the school building, guardrail, electricity, sports facilities, fire facilities, and the surrounding environment and other insecurity factors comprehensively and carefully carried out a clean-up and inspection, do not miss a room and a house, to exclude all the hidden dangers of insecurity and responsibility to a person, to the existence of the problem of the immediate measures taken to repair and renovation, to ensure that the lives of teachers and students safety.
Six, effectively strengthened the student transportation safety work. For the current students in the traffic safety work in the outstanding problems, the school took the initiative to coordinate with the transportation, government and other departments to do a good job in the supervision of traffic safety. Schools through a variety of forms, in-depth traffic safety knowledge education in students, education students consciously abide by the traffic order, do not take unqualified vehicles, do not sit in overloaded vehicles, do not play on the highway, play, etc., so that each student can become a model of consciously abide by the traffic order.
Seven, effectively strengthened the fire safety work. The school combined with the actual work, and actively carry out fun, colorful fire publicity and education and fire drills to enhance the awareness of teachers and students of fire prevention; improve fire conditions, increase fire facilities and equipment, and strengthen the key parts of the fire safety inspection, to prevent the occurrence of fire accidents.
VIII, further improve the school food hygiene work. Schools strive to strengthen the supervision of food hygiene work in schools. Schools regularly organized to do a good job of school environmental health and canteen hygiene cleaning, remediation and disinfection work; schools to establish and improve the canteen, students collective dining health management system, efforts to strengthen the health education of teachers and students, publicity and popularization of health epidemic prevention and prevention of food poisoning related knowledge; efforts to cultivate good personal hygiene habits of students to carry out conscientious boycott of unlicensed, unlicensed vendors to sell all kinds of food and reject the "three noes". "Three-no" food activities to prevent the spread of various diseases. Schools in the safety of the self-examination process, focusing on strengthening the canteen health and practitioners of health certificates and other inspections, the existence of health hazards, timely rectification; violation of the "Food Sanitation Law" behavior, resolutely corrected.
Special rectification activities work summary 3
Carry out special rectification of the style of the organs, is the construction of clean, diligent, pragmatic, efficient organs of the need to quickly solve the problem of their own effective way in order to further change the style of the organs, improve efficiency and level of service, according to the "__ Bureau of the style of the organs of the special rectification activities Program" requirements, I carefully organized, carefully arranged, combined with the actual work situation, carried out a special rectification activities of the style of the organs, through the various stages of rectification, so that I in the style of the organs has improved significantly, each party member and cadres of the value orientation and code of conduct has been sublimated, and has achieved tangible results. Now I will be the organs of the style of special rectification work is summarized as follows:
First, strengthen the organization and leadership, and actively arrange the deployment.
I do a good job of this organ style special rectification activities, carefully studied the "___ Bureau of Organ Style Special Rectification Activities Program", the various stages of my office of the organ style of special rectification work to do a detailed deployment and arrangements. ___ Director made clear the importance of carrying out the work of special rectification of the style of organs, the need for special rectification of the style of organs and the overall requirements of the work of special rectification and the need to address the outstanding issues and specific practices, to further mobilize the cadres and workers to participate in the rectification of the enthusiasm and conscientiousness.
Second, strengthen the learning and education to improve the overall quality.
Learning to take a combination of centralized learning and self-study, and the learning side of the discussion, the discussion of proposition, substantive content, combined with learning and work practice, *** with the exploration of methods and measures conducive to the work.
Third, seriously find problems, clear rectification goals.
The special rectification activities to carry out the style of the organization is to "good state of mind, strong administrative capacity, good service to the public, the organization of the morale" as the goal, so that the ___ Bureau of the organization to become a service to the development of grass-roots services, services to the masses of the rate, to become a scientific development, the promotion of a harmonious society, the rate of the truly built "for the people, pragmatic, clean" organs. Against the "goal" check, our comrades are able to find shortcomings from the root, looking for shortcomings, line by line to check out their own outstanding problems, the root causes of the problem and the hazards of the problem and future efforts to rectify the basic direction and measures. Check against the general consensus that there are **** problems in the work of the following aspects:
First, the past learning atmosphere is not strong enough to strengthen the understanding of learning is not enough, the lack of a sense of urgency. Although they can participate in the party branch of the organization of the political and business learning, busy at work as a reason, can not be long-term persistence, learning to cope with more than the main study notes are often used to work instead of notes, learning to grasp is not strict, learning is not thorough.
Secondly, we can't work creatively. Work is always what the leadership arranged to do what, step by step, only based on the work to do a good job, not to pursue innovation in the work, the work of the lack of pioneering spirit.
Fourth, the implementation of rectification, seriously summarize and improve.
1, strengthen political learning, improve the level of service. Insist on regular party and government theory and business learning, the establishment of a learning system, unremitting, close integration of learning and work, so that the two promote the two. In the face of new opportunities, new challenges to keep abreast of the times, we must constantly update our concepts, seriously study professional theoretical knowledge, learn new theories, new laws and regulations, and apply them to practical work to improve their overall level.
2, broaden the work of ideas, enhance the effectiveness of the work. Improve service and promote development as the purpose of enhancing the effectiveness of the work, we must adhere to the actual starting point, advancing with the times, enterprising, and strive to broaden the work of ideas; to have the ability to adapt to new situations, solve new problems, can not stick to the old rules; to maintain close contact with the general public to the masses are satisfied with the measurement of our change in the style of work as the first standard.
In the future, we have to take this special rectification of the style of work as an opportunity to continuously improve the style of work, improve efficiency, the establishment of a long-term mechanism for learning, and gradually realize the "good state of mind, strong administrative capacity, good service to the public, the organs of the atmosphere" goal for the "12th Five-Year" opening.
Special rectification activities work summary 4
In order to implement the spirit of the document, to promote the construction of food and agricultural products safe production system, in-depth development of food safety project, strengthen food hygiene supervision, to ensure that the township of food safety, my township has done the following:
First, the guiding ideology and work objectives
Adhere to the "treat the symptoms and root causes, focus on the root causes, prevention and combining, comprehensive management" principle of work, to the people's health and life safety above all as the starting point, increase the supervision and management of food production and operation activities, investigate and deal with the production and sale of counterfeit and shoddy food illegal and criminal behavior, the limit of prevention, mitigation and elimination of food safety hazards and risks, accelerate food safety traceability And risk, accelerate the construction of food safety traceability system, comprehensively enhance the level of food safety supervision in our town, to ensure food safety in our town.
Second, the establishment of food safety special rectification leading group
The establishment of the competent deputy mayor ___ for the leader, safety and economic management office of all members of the leading group, unified leadership and coordination of the town's food safety management. Coordination of the leading group to implement occasional spot checks and regular meeting system, listen to the villages, enterprises and institutions of the work report, check and monitor the implementation of the work.
Third, the content of the rectification:
(a) strengthened to engage in food production and management of the main body of the management of food production and operation of food production and operation of the main body of the main body of the food business must be in accordance with the law to obtain administrative licenses, the main body of the food business must be fully implemented the relevant laws. Expand the scope of supervision of food production and processing ___ indoor and outdoor hygiene to strict requirements failed to immediately rectify, engaged in the food industry personnel health certificates to carry out a strict inspection and purchase account checking efforts, no account and health certificates of the unit or individual immediately rectify the deadline, and together with the industry and commerce department and other relevant departments of the town's food production system places, schools, kindergartens, enterprises and institutions, etc., to carry out special inspections If there is a problem, then the order of the deadline for rectification, continue to increase the Chenggezhuang, market supervision, to prevent the inflow of counterfeit and shoddy food into our town.
(b) Increase the circulation of food rectification efforts. The implementation of the circulation of food access project, the establishment of long-term regulatory mechanism. Our town in accordance with the "classification and supervision, prevention and combining combinations, the symptoms and root causes, comprehensive treatment" policy and "highlight the key, innovative model, the gate forward, according to the law," the principle of strict access to the food market, urging the main body of the food business to establish and improve the food access system
(C) grasp the supervision and management of food consumption.
1, grasp the rural food hygiene special rectification. To rural mobile food stalls, small workshops, small stores, small restaurants and school canteens as the key object, the town of rectification team carried out centralized supervision and law enforcement action to combat all kinds of food violations, clean up does not meet the hygiene conditions of the catering unit. Increase the investigation and handling of illegal acts such as operating food and catering without a health license.
2, grasp the catering industry special rectification. I organized the town of industry and commerce, health and other departments in the town to carry out special rectification of health and safety of the catering industry, and vigorously promote the quantitative grading management of the catering industry, focusing on solving the problem of food stalls along the street haphazardly, indiscriminately, as well as the phenomenon of illegal operation without health permits, no health certificate.
(d) crack down on illegal acts such as private slaughter and sale of water-injected meat, diseased meat, the town and health, industry and commerce, animal husbandry and other departments to work closely, as well as to fully mobilize the social forces, crack down on illegal acts such as private slaughter and sale of water-injected meat, diseased meat. To engage in illegal slaughter and sale of water-injected meat, diseased meat and other illegal acts of criminal gangs, to be investigated to the end, according to the law to crack down.
Fourth, and the enterprises and institutions, administrative villages signed a letter of responsibility
The existing individual business 174, 12 tourism catering services. Mainly distributed in the township, relatively decentralized, according to the actual situation, the township government in March and 22 administrative villages, enterprises and institutions signed a letter of responsibility for food safety, a clear goal of food safety, responsibility. The responsibility letter requires each enterprise and institutions to put the responsibility system into practice.
Fifth, improve and perfect the rural food safety supervision responsibility network and information network
Realize the rural food safety information timely transmission, resources **** enjoy. Further expand the rural full-time and part-time food safety supervision team, the implementation of regional regulatory measures, the formation of horizontal to the side, vertical to the end, clear responsibilities, coordination and cooperation, and orderly operation of the rural food safety supervision system.
Six, the establishment of food safety incident emergency response mechanism
The township to start an emergency response mechanism for unexpected food safety inspection events, such as food poisoning and infectious diseases, etc., found immediately to the township health center treatment or health departments and public security departments to the scene of the incident of emergency first aid, investigations and reported to the township leading group of food safety coordination to do in a timely manner, such as encountering a large event, by the township The leading group reported to the county-level authorities, the implementation of the layers.
VII, food safety management work problems and future work focus
Because my town is located in remote mountainous areas and bordering Xinglong County, the population mobility, resulting in the catering business food operators health check difficult, so my township in the future, food safety district work will focus on catering enterprises of the foreign population of the food operators health check.
Due to the work in place, check the strength of the Ambassador of my township in the rectification of the period did not occur any food safety accidents, to ensure that my township residents of life, property safety.
Special rectification activities work summary 5
In order to further strengthen the supervision of the town's edible oil production and operation enterprises and catering service enterprises, and to crack down on the illegal acts of producing and selling counterfeit and shoddy edible oils, standardize the order of the production and operation of edible oils, and to ensure that the masses eat and drink safely, in accordance with the spirit of the relevant documents of the Dujiangyan Office of Food Safety, the town carried out a period in the whole town in April. In April, the town carried out a one-month special rectification of edible oil, and now the rectification work is summarized as follows:
I. Objectives
To establish and improve the supervision mechanism for the whole process of edible oil production and processing, circulation and sales, and catering and consumption, to crack down on the illegal acts of manufacturing and selling counterfeit and shoddy edible oils, and to further supervise the edible oil production and operation enterprises and catering service enterprises and centralized dining units to implement the requirements for certificates, invoices and accounts, and to ensure the safety of people's diet. The implementation of the system of demand for certificates and invoices and account registration, improve the quality and safety of edible oil traceability management measures, and further standardize the market order of edible oil, to ensure the safety of the people's diet.
Second, the scope of the rectification and rectification focus
(a) the scope of the rectification
All food production license edible vegetable oil production and processing enterprises, edible oil processing workshops, grain and oil business (wholesale) stores, farmers' markets, wholesale markets of grain and oil, catering service enterprises, units (site) collective canteen, school canteen.
(B) the focus of the rectification
1, production and processing
edible oil production and processing enterprises in accordance with the requirements of the food production license review rules for the organization of the production; enterprise raw materials or finished products of the procurement channel Is it legal, there is no procurement of raw materials or finished cooking oil of unknown origin phenomenon; whether the use of non-food substances, unqualified raw materials and the misuse of food additives. illegal behavior.
2, circulation
cooking oil operators distributed by the source of cooking oil; distribution of finished cooking oil packaging labels and packaging materials in line with national regulations; whether the requirements of the certificate (food production license, food business license, business license), ask for a ticket (proof of product inspection, sales invoices), the certificate, tickets, goods are consistent with the account records are complete.
3.
3, catering consumption
Food service enterprises, units (site) collective canteen using cooking oil sources; food service enterprises homemade oil; waste cooking oil flow situation; the use of finished cooking oil packaging labeling and packaging materials in line with national regulations; whether or not the requirements of the certificate, request tickets, certificates, tickets, whether goods are consistent with the account records are complete.
Third, the main task
(a) to strengthen the edible oil production and processing link rectification.
Strictly edible oil production enterprise license review and issuance of work, strengthen the daily supervision of edible oil processing sites, small workshops and sampling, and urge enterprises to establish the purchase of raw materials, acceptance and finished oil inspection, out of storage sales accounts, according to the law to outlaw the production of licenses for the processing of sites and workshops, according to the law to deal with processing of substandard cooking oil violations.
(2) to strengthen the circulation of edible oil sales link rectification.
Strictly enforce the food quality market access system, strengthen the supervision and testing of the quality of cooking oil, supervise the wholesale and retail enterprises of cooking oil to strictly implement the system of purchase and sale accounts and registration, and comprehensively clean up and reorganize the cooking oil distribution households, investigate and deal with the distribution of unqualified cooking oil and the distribution of packaging labels and markings, packaging materials do not comply with the national provisions of the edible oil illegal, and outlawed according to law. The company is not licensed to operate cooking oil enterprises.
(C) to strengthen the edible oil catering consumption link rectification.
The focus of supervision and inspection of food service enterprises (especially hot pot restaurants, deep-fried food stores), units (construction sites), collective canteens, school canteens and the use of homemade cooking oil, and urge the strict implementation of the cooking oil purchase license and receipt and acceptance system, and strengthen the sampling and testing, according to the law to investigate and deal with the purchase, use of unlabeled and unqualified edible oil illegal behavior.
Fourth, rectification steps
(a) investigation and mapping stage (20__ March 31 before): the village (community) in accordance with the requirements of this program, combined with their own actual situation and is currently undergoing the work of edible oil inventory, development of remediation plans, refinement of the work task, the full deployment of edible oil special rectification work. And organizations to carry out surveys and mapping, registration work, to find out the number of edible oil processing, business households, distribution, to find out the catering service enterprises, units (site) collective canteen, school canteen procurement, use of edible oil sources, for special rectification to provide the basic situation.
(ii) concentrated rectification phase (20__ April 1 to 20__ April 20): the village (community) organization to carry out concentrated rectification action, in accordance with the key rectification content of the key object supervision and inspection, according to the law to investigate and deal with the processing and sale of edible oil without a license and the sale of fake and shoddy edible oil illegal acts, to further purify the cooking oil market of the town. Each village (community) is responsible for the centralized rectification work in the region, and the leading departments should coordinate and organize specific special rectification actions in accordance with the division of tasks. Town Food Safety Office to organize personnel to carry out special rectification work supervision.
(C) summed up to improve the stage (20__ April 20 - 30 days): the village (community) seriously summarize the special rectification work (practices, measures, experience, effectiveness, problems and recommendations), summary reported to the town food safety office.
V. Work requirements
(a) Strengthen leadership, the implementation of responsibility. The villages (communities) to strengthen leadership, co-ordination, clear responsibility, and implementation; the regulatory departments to their respective roles, responsibilities, close cooperation, strict law enforcement. In the special rectification period, the regulatory departments to carry out sampling and testing of cooking oil, once the use of non-food substances, unqualified raw materials and other illegal production and processing of cooking oil, sales or use of unknown origin, no labeling and identification and unqualified cooking oil units to be investigated and dealt with according to law and supervise the recall of its unqualified cooking oil, criminal offenders to be transferred to the public security organs in a timely manner.
(ii) Strengthen publicity, create an atmosphere. Villages (communities) should take various forms to widely publicize famous enterprises and brand products, popularize the nutritional safety of cooking oil and common identification methods and other knowledge, and seriously do a good job in the production and sale of fake and shoddy cooking oil to report the acceptance and processing of complaints.
(3) Serious summarization and long-term management. The villages (communities) should seriously summarize the situation of special rectification of edible oil, find the weak links in a timely manner, analyze the causes of the problem, further improve and establish regulatory files, explore and develop effective regulatory measures, establish and improve the discovery of food safety and publicity mechanisms to promote the establishment of long-term regulatory mechanisms to ensure the safety of edible oil consumption.
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