Dongguan so much delicious you still do not come quickly.
Dongguan local snacks
Wedelia porridge
The people of Ma Chung used to go to the base of the field, ponds, ditches and pits to catch the large wild wedelia to eat. The food method is mostly made of wedelia congee. Processing remove the shell, small claws and gills dirty, retain the toad muscle, both chelae, put in the water to soak, wash and dry the beads of water, and then with a vessel to add the appropriate amount of salt and oil, soju, ginger juice, mixing marinated for about 2 minutes, and then put into the porridge that has been cooked and with the fall of peanut rice, salted head of cabbage shredded (or leaf) and other ingredients in the congee, and then cook for more than 10 minutes to be wedelia cooked through is stopped. Finally put some green onion, soy sauce, pepper, monosodium glutamate and other condiments, you can spoon and eat, fresh and delicious, unique flavor.
Ma Chung ducktail fish package
Ma Chung ducktail fish package color, aroma and taste are good, inexpensive, coupled with the hometown of the exquisite production and cooking, its unique flavor reputation all over the Guanyi and Guangdong, Hong Kong and Macao, far away from the South China Sea compatriots, whenever they return to their hometowns to visit their relatives, it is inevitable that they want to taste this taste of the authentic hometown famous dishes.
Dongguan preserved meat rice
Dongguan preserved sausage has been known as the world's best sausage? The best sausage in the world? Dongguan preserved meat rice is made of preserved meat such as Dongguan preserved sausage as the main raw material. Burning Lamei rice like to use a casserole, because the casserole slow heat transfer and insulation, you can maximize the Lamei in the fat boiled out, a layer of crispy and fragrant potpourri, so stewed out of the rice and fragrant and sweet.
Yau Kok
Yau Kok, also known as? It is one of the Cantonese New Year's foods. It is made of glutinous rice flour, peanuts, sesame seeds and sugar. The production method is to use glutinous rice flour rolled into a powder skin, cut out into a diameter of about two inches of round pieces, and then put in the center of the fried peanuts, sesame seeds and sugar, folded in half and then folded in the edge of the lace. After that, put the oil horn in hot oil and deep fry it into golden brown color. The oil horn is then fried in hot oil to a golden brown color. Kako? may be? Dumplings? means "dumpling". In some Cantonese dialects? Jiao? and ? dumplings? are pronounced close to each other, and the shape and method of preparation are similar to those of dumplings.
Hometown Soy Sauce Goose
Goose is a traditional and customary dish that Pengshi people have always used in their daily life, especially in the festive days of New Year's Eve. The soy sauce goose of this restaurant is made from high-quality black and brown geese from the rural areas of Qingyuan as the main raw material, and it is refined by the folk preparation method plus its own unique recipe, which is more suitable for Pengshi people's current healthy food culture. The restaurant is more suitable for the healthy food culture of Pengshi people nowadays. This restaurant through the continuous innovation recommended now has a large number of Chinese and foreign diners come to taste this dish.
Grass carp in water
Grass carp in water is taken from the upper reaches of the Dongjiang River, the wild river fish, without artificial breeding, the taste of this fish and domesticated fish is not the same, the wild will be especially delicious.
The method is very simple, find a large pot, required to put in a whole fish, first ginger, green onions, etc. into the pot, filled with water, and then boil the water, the water boiled for a few minutes, such as ginger and green onions are out of the flavor, and then turn off the fire, and then sorted out the whole grass carp in boiling water, in addition to the tail of the other parts of the whole immersed in the water, the cover, and then has been immersed in water until the water cooled until the half an hour! After half an hour, the grass carp is carefully taken out, plated, and then drizzled with the sauce can be, characterized by this grass carp will be particularly tender.
Chai fish and peanut congee
Chai fish is a kind of dried seafood, usually sold in stores that sell seafood, good quality about twenty dollars a catty. It has spines, not many, but they are soft to eat; it has a sweet flavor of its own, so it is not as fishy as some seafood. There are many ways to eat Chai fish, you can steam it or boil it in congee.
Chai fish peanut congee is characterized by congee smell peanut flavor, looking at the yellow and white color, eating a light sweetness, summer appetite, eat congee, eat this Chai fish peanut congee is a good health.
Go to Dongguan must visit the nine food streets
In the greater Guangdong region, every city every town may be hidden delicious snacks. In Dongguan, in addition to having hot springs, in fact, the food street is also a very good choice Oh! I today for you to organize a few major food street strategy in Dongguan, pro quickly forwarded to the circle of friends!
Chang'an Xinmin Food Street
Located in Chang'an Town, Xinmin Village, sticking out of the sea, a pergola, with cedar cedar bark built, fishing on the local production of hemp shrimp, otterhead fish, paste crab, instant processing, a unique flavor.
Chang'an Xinmin Food Street also has some specialty snacks. This red bean snack is one of them.
This street also has a lot of snacks, there are rice noodles, rice vermicelli, casserole, noodles, fast food, cakes, dumplings, etc. Anyway, quite a lot, but the people are also particularly crowded, be sure to pay attention to property.
Garden Village Food Street
Garden Village Food Street is one of the most representative of Dongguan food street, Hong Kong travel program often introduced here. Located along Garden Street in the moat head of Dongcheng District, it gathers seafood restaurants, western restaurants, bars, congee city, tea restaurants, fast food stores, bakeries, juice stores, tea shops, Hakka restaurants, sugar water stores, and so on, with numerous eateries, although there are also Hunan restaurants and Sichuan restaurants, but still more Dongguan locals' favorite food.
On this street, some of the seafood stalls' stir-fries are also worth trying!
There are also some street kebabs that are fragrant and flavorful.
Humen Xinwan Food Street
Xinwan village has a bamboo hut built food street, called Xinwan Food Street, stretching nearly 100 meters of seafood stalls are simple bamboo table bamboo chairs, quite unique. Yau Kee Fisherman's Village is one of the best restaurants with the best cooking skills and the most prosperous business. Fried sand clams with black bean sauce and seafood mixed fish in pot are worth trying.
Humen cream crab is the most famous, to Humen must taste. Insider diners come to Humen, often go straight to Xinwan Village.
Ship Pai Food Street
Located in Zhongkeng Village, Ship Pai Town, the restaurants here are known for their elaborate cooking of pond fish, especially the cooking of Dongguan's four major fish (bighead carp, grass carp, bream, pangolin) is the most outstanding. It is famous for its excellent preparation of the four major fish of Dongguan (bighead carp, bream and pangolin), which is famous for its close proximity to the neighboring towns and Huizhou.
Ship Pai's casserole ginger duck is also very popular with diners, come here, in addition to eating fish, you may also want to taste the duck!
Dalingshan Town cooking snake feast is very elaborate, stewed snake soup with a large clay jar as a container to burn in the wood chaff firewood? Stew? Into, rich flavor, diners even drink ten bowls of eight bowls not tired.
Snake meat can be a variety of practices, whether it is braised or fried or soup, are very delicious.
Yinfeng Road Food Street
Yinfeng Road Food Street is the second food street in the city, known as? It is known as "New Garden Village". To Yinfeng Road consumption of most of the foreign white-collar workers, these people have been away from home for many years, but also miss the hometown food, so Yinfeng Road food stores to the flavors of the main, there are Jiangsu people, such as the Jinling restaurant as the representative of the Suzhou and Zhejiang cuisine, Thai food, Western-style restaurants, as well as Szechuan cuisine, Yunnan cuisine, northeastern food, Beijing duck store, etc., but also on behalf of the Dongguan local specialties of the congee city, of course, there is Dongguan's first five-star hotels? Silver City Hotel, a wide range of dishes, inclusive.
Cuisines from all over the country can be found on this street, and it's especially authentic! You can easily find your favorite.
The area around Qingxi Town in Dongguan is home to Hakka people, and many eateries here cook authentic Hakka dishes, especially stuffed tofu.
A specialty of Hakka cuisine, besides the famous salted chicken, is ? Stuffed? The word "stuffed" can be used for almost any home-style dish you can think of.
Fumin Walking Street food
The annual Dongguan Food Festival is held in Nancheng Walking Street, which shows the status of this place. During the day, Nancheng Pedestrian Street is a bit nondescript, but at night the street takes on a different look. Dongguan's most centralized outdoor food venues when the number here.
In this street, the most restaurants are undoubtedly Hunan restaurants, hot Hunan cuisine with a cool breeze, the feeling is very pleasant.
Dongcheng Food Street
Dongcheng Food Street should be given a broader scope. Starting from Yong Hua Pavilion, to Dongcheng Pedestrian Street, to Dongcheng Bar Street, to the emerging Dongcheng Thirteen Bowls, the neighborhood of Dongcheng Hotel Street is the center of Dongcheng's character, and where the exotic features are most evident.
There is a wide range of foreign restaurants here. In recent years, many foreigners working in Dongguan, here is nothing more than a good place to crave home food.
Bubbling bar, is a white-collar pastime after work, Dongcheng Bar Street in the city is very famous, whether it is quiet bar or brilliantly lit bar has its loyal supporters. In the street a, drink, catch up with the old, talk about life, work, talk about love.
Late night food Dongguan 4 big night snack street
The night of late spring and early summer, Dongguan elimination of the night market began. Want to eat a late-night snack to find a place, it is certainly not difficult, but want to eat a good choice and more, it is necessary to go to Dongguan's main a few big food street, there will be a suitable for your taste of late-night snacks.
Recommendation 1: Dongguan flavor congee to dissolve grease
Location: Garden Village
Dongguan flavor of the night to congee and snacks based on the Dongguan flavor congee store to eat a late-night snack, of course, we must try the three rolled bone to the water town of Hongmei's three rolled bone is most famous, with a hand to take, a big mouth to gnaw on the? The most famous is the three rolled bones of Hongmei, which is hand-held and chewed with a big mouth. The most famous of all is Hongmei's Three Rolled Bones. Eat, use a straw to suck the marrow of the bone first, and then gnaw the meat on the bone, some chewing and chewing is not addictive, you can also drink the bone soup seasoned with mushrooms, the flavor is very mellow, Wang said, this three rolled bone is one of the most popular food in the late-night snacks, although only in the late-night snacks are served, but almost every night can be sold more than 200 pounds. In addition, roasted salted pork bone and vegetable heart grain congee is also recommended to eat too greasy at night on the stomach is not good, and it is also difficult to sleep, so the night is not less than roasted salted pork bone and vegetable heart grain congee, dissolve the grease, fragrant and moisturizing.
Recommended two: traditional dim sum tea tasting snacks
Location: People's Park Hongfu City
The traditional Dongguan late-night in addition to drinking congee, will also drink night tea to eat dim sum. When it comes to dim sum, we naturally want to recommend the McPhee Bean Paste Buns here. In recent years, people have begun to popularize the eating of grains and cereals, and the rough McPhee is more popular than the fine flour, and this is steamed and baked to the surface of the yellow McPhee Bean Paste Buns also live up to its name, the McPhee has a natural sweet flavor, the surface of the skin by the transition to the inside of the sweet, but not greasy, bean paste, eaten after a long time for the people to savor. Steamed pork ribs are something you'll find in every restaurant, and at this historic eatery near People's Park, steamed pork ribs have become their signature. The ribs are steamed soft but not tough, so it's effortless to eat them, and the spices inside are just right, so they don't feel greasy.
Recommended three: dynamic night market taste barbecue
Recommended location: Bright Road, Pear River Basketball Court
For the Dongguan people, this has made them very familiar, many people even from the student era on the oysters here, the place is not difficult to find, in the vicinity of the Bright Road, Pear River Basketball Court, a listen to the neighborhood know that the lively dozen or so of the 20 stalls so that the person In a big distance can smell the fragrance of oysters. Fertile and juicy, the price is fair, so it also attracts a lot of repeat customers. In addition to eating oysters, the nightclub here is also known for a long time, where most of the dishes operated by the local characteristics of Dongguan dishes, due to the operator is mostly local people, customers are also mostly local people patronize, so do a lot of things are Dongguan people usually eat at home small dishes, such as white scorched green onion goose intestines, radish pangolin skin, Dongguan rice noodles, pig red porridge, etc. are usually Dongguan people's favorite thing to eat, each bowl of congee with some Each bowl of congee with some chopped green onion, pepper, and deep-fried ghosts, eat up a lot of flavor.
Recommendation 4: Frozen desserts refreshing
Recommended location: Discovery Walk, Dongcheng
For people who like to eat sweet things, in the cool night to taste a little bit of frozen cool desserts, fatigue during the day will be swept away. Dessert stores can be found everywhere in Dongguan, and in some of the old sugar water stores, you can still find a dollar cup of bamboo cane water frozen in the freezer. However, for those who like to sit down and savor the desserts and have a chat, a cup of bamboo cane water is not enough to sit in a good environment, eat while chatting, and only when you are full and tired of chatting will you be willing to go home and take a rest. Shunde desserts are known far and wide, almost everywhere in Dongguan, Daliang dessert store, walking tired, sit down to rest, order a bowl of black pearl with milk and coconut milk, sweet but not greasy cool feeling so that you can forget to walk tired, coupled with milk, coconut milk, soft, sweet, you can let you forget about the fatigue of shopping.