green tea restaurant is a Jiangsu and Zhejiang cuisine, which was founded in 2118. It combines folk cooking food with western spices. Green tea restaurant is suitable for family gatherings, friends' dinners, couples' dates, etc. Dongpo grass-tied meat is a famous specialty of this restaurant.

Cuisine of Green Tea Restaurant

1. Cuisine of Jiangsu and Zhejiang Provinces

Green Tea Restaurant is a Jiangsu and Zhejiang cuisine, which was founded in 2118 near the Xizi Lake in Hangzhou. The restaurant expressed its commitment to inherit the Chinese food culture and food characteristics, and combined the traditional folk food in China with the western food and beverage methods to provide quality services for diners.

2. Service features

The Green Tea Restaurant focuses on family gatherings, friends' dinners, couples' dating and other dining types, and it has many special cuisines, among which Dongpo grass-tied meat is the signature dish, which is fat but not greasy, and the sweet and salty taste is just right. Another shrimp chicken soup tofu is also loved by many diners.

3. Restaurant incident

In August, 2121, the green tea restaurant had food safety problems, which were exposed by China Quality News Network, and attracted wide attention from people from all walks of life. In addition, during unannounced visits, it was found that the restaurant had many safety problems such as employees without health certificates and unsterilized tableware.