1, Regan Noodles
Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, oiled under cold, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar and Chili oil, which adds a variety of flavors. The noodles taste smooth and chewy, and the sauce is delicious, which greatly increases people's appetite.
2. Wuchang fish
The meat is tender and white, rich in protein and fat. Because Mao Zedong said, "Drink only Yangtze River water, not Wuchang fish", Wuchang fish is more famous. The cooking methods are varied and exquisite, the most famous of which is steamed wuchang fish. Generally, about one kilogram of fresh puffer fish is the main ingredient, supplemented by more than ten kinds of ingredients such as ham, mushrooms, winter bamboo shoots and chicken soup. Steam in a cage and strictly control the heat to make it just right. The steamed fish is decorated with red, green and Huang San shredded vegetables, which makes it full of color, fragrance, tenderness and taste. In addition to steaming, there are more than 30 kinds of fish gizzards made by methods such as braised in oil, braised in brown sauce and stuffed with flowers. The best restaurant is Wuchang Greater China Restaurant.
3. Duck neck
Wuhan duck neck can be divided into "Jason Wu duck neck" and "Zhou Heiya duck neck".
Jason Wu Duck Neck: This is the most famous snack in Wuhan, named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is improved on the basis of Sichuan-style bittern, with Sichuan spicy flavor, tangy fragrance, exciting taste and unparalleled delicacy.
Zhou Heiya: From 65438 to 0997, Zhou Fuyu independently developed the formula of "Zhou Heiya", and soon "Zhou Heiya" won the recognition of consumers with its unique taste of "slightly sweet and spicy in the mouth and long aftertaste after eating".
4. Bean skin
Mix mung beans and rice, grind them into pulp, spread them into thin skin in a pot, and fill them with cooked glutinous rice, diced meat, fresh eggs, fresh shrimp, etc. , and fried in oil. Its skin is golden and shiny, and its entrance is crisp and tender. The "beans" of bean skin must be hulled mung beans; The "skin" of soybean skin must be refined rice pulp; The filling of bean skin must be glutinous rice; The three freshness of bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; The shape of the bean skin must be square and thin; The color of bean skin must be golden yellow; The taste of bean skin must be fragrant and delicious.
5, fresh fish paste soup powder
The soup mixed with soup powder is made of two or three inches long wild crucian carp. In the natural environment, the wild crucian carp, which grows naturally, has dense and compact meat and is extremely delicious. Vendors who make paste soup powder usually buy lively small crucian carp the afternoon before, then cut and wash the fish and cook it all night on slow fire. The fish was cooked to a deformed state, the bones were almost melted, and the fish and fish bone marrow were melted into the soup. The fish soup made by fresh fish after cooking all night is rich in fresh juice and sweet in aftertaste, which seems to have the breath of life in the mouth. The rice flour used to make paste soup powder is made by grinding indica rice into pulp. Rice noodles are as thin as thread powder, white and slender, and the taste is flexible and powerful.
Note: It is not easy to find a shop selling paste soup powder on the streets of Wuhan. Hubu Lane is relatively concentrated, and there are several shops with different tastes, depending on the tastes of different people.
6.stone cake
Thin pies are made from the heat of stones. The taste of stone cake is between steamed cake and horseshoe sesame cake. Irregular stones make the cake have both soft and crisp parts and delicious meat.
7. ribs lotus root soup
Take lotus root and meat bone, and simmer with slow fire until the meat is rotten and boneless. Lotus root slices taste waxy and crisp. Take a sip of soup, it's fragrant and sweet. Ribs lotus root soup is also one of the necessary dishes for Hubei to receive distinguished guests. This dish is delicious, nutritious, appetizing and nourishing blood, and has the effect of invigorating qi and supplementing calcium.
8. Roasted plums
It is what we usually call "steamed dumplings". Very thin dough is wrapped with glutinous rice, diced mushrooms, minced meat and so on. After sealing, it is pinched into a shape. After steaming, the shape is exquisite like petals, and the contents are faintly visible, just like plum blossoms in Wuhan.
The most famous in Wuhan is Yanshi Shaomai, a family store with five branches:
Address:
1) No.9 Daxing Road, Jianghan District1(Huangpi Street)
2) Opposite to No.3, No.85 Li Ji North Road, Jianghan District;
3) Zhongshan Avenue 18, Qiaokou District;
4) No.46 Youyi Road, Shuangdongzheng Street, Hankou, Jianghan District;
5) No.240, Hankou Autonomous Street, Jianghan District.
9. facial depression
A certain proportion of soybean milk, chopped green onion and refined salt should be added to the rice slurry ground from japonica rice. The iron spoon for cooking is about 5 inches in diameter, with a concave periphery and a convex center. Use another spoon to scoop the batter into the noodle bowl spoon, scrape it in the middle, and then put it into the pot. Because there is a lot of paste in the concave part, it looks round after being fried. When eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together. A skilled breakfast chef can fry the noodles into "Kuang Kuang"-there is no crispy part in the middle, mainly for the elderly; Or for people who like crispy food, the proportion of fried crispy parts in the middle is relatively large.
10, Huanxituo
Huanxituo has a long history in Wuhan. This is an early one, usually sold only in the morning. Glutinous rice flour is rolled into a ball and covered with sesame seeds. After frying, it is crisp outside and soft inside, golden yellow, and the sugar juice overflows with a bite. As it is glutinous rice, it is best to eat it while it is hot. Many old Wuhan have feelings for it. Now Huanxituo has been upgraded in Wuhan, and there are also hotels. There is also a more elegant name called "Ma Yuan", which was selected as "China Famous Point" by this name.
1 1, braised prawns
The most famous is Qianjiang May 7th Braised Prawn, which has spread all over the country. Spicy, rich in oil and heavy in taste are its characteristics. In summer, signs selling braised prawns can be seen everywhere on the streets of Wuhan, and Wuhan people are also very enthusiastic. Consumption is increasing year by year, and prices are also rising. A plate of braised prawns is about 80- 100 yuan.
12, osmanthus cream
Osmanthus fragrans paste rice wine is made of rice wine and osmanthus fragrans sugar. Because it is made into a paste with lotus root starch, it is named "osmanthus paste". Osmanthus fragrans cream is crystal clear, sticky and fragrant with osmanthus fragrans. Sweet but not greasy, sweet and sticky. Even people who don't like sweet mouths won't forget.
13, fish balls in Tangxun Lake
Tangxun Lake Fish Pill takes pollution-free high-quality fish produced in Tangxun Lake as the main raw material, which has the characteristics of jade color, delicate and smooth taste, delicious taste, rich nutrition and unique cooking technology. It is low in fat and rich in calcium, phosphorus, iron, vitamins, amino acids and protein. It is a good nutritional product for strengthening the body and improving intelligence.