Danguiyuan
school restaurant
Restaurant is located in the teaching area of Suntech Campus.
Japanese curry omelet rice
Japanese curry omelet rice on the second floor
eggs wrapped in sweet rice
golden curry potato sauce
crispy shredded cucumber
Delicious and beautiful. You deserve
sausage pairs. Corn
eggs, vegetables
inspiration from western catering
cumin enhances the taste of meat
unforgettable taste
sauce rice
Jiangnan sauce rice on the first floor
thick sauce permeates granular rice
extreme enjoyment of Mapo tofu and large pieces of meat
it melts in the mouth and is delicate and delicious? Delicious
mala Tang
first floor mala Tang
your own ingredients? Meet all kinds of needs
spicy soup is combined with hundreds of ingredients
seasoning sauce is added to the mouth
the first choice for a long time to remember health
Zhiweiyuan
school restaurant
The restaurant is located in the living area of Suntech Campus
In the happy time when there is no class
The restaurant in the living area
is not too convenient at all
Youth wooden bucket meal. The red vigor of persimmon scrambled eggs
is permeated with the breath of youth
The taste of home is full in one gulp
Zhangji Baked Rice
Snowflake Bacon Baked Rice on the second floor
Bacon and bacon on the iron plate
Began a magical journey
Soaked in hot oil
Bean skin, Flammulina velutipes, The combination of iron plate and
makes it a deity
braised pork rice
braised pork rice on the third floor
the smell of halogen is diffuse
it hooks the soul of the little ghost
beans, Winter melon with it is fragrant but not greasy
which makes the soul have a short stop
Beiyuan
school restaurant
Taste Bubble Chicken
Taste Bubble Chicken on the second floor
Fresh fried chicken combined with rich soup
Stone pot flavor is more distinctive
It is full of color, flavor and balanced nutrition
I would like to call it "Jiaoyuan gourmet ceiling" <
The refreshing green vegetables are soaked in the thick soup
It can be said that the peas inside are crispy
Very delicious Muslim window
Welcome Hui friends to punch in.