It's okay, the roast duck is delicious. The special service: is the old, you can swipe the card, there is a box, there is a delivery, there is a parking space, there is a service charge, provide online menu, there is a night snack, there is a non-smoking area, there is a baby chair, there is wifi. Beijing Quanjude roast duck, is a chain, the production process, process techniques are the same, there is a strict unified standard specification! From this point of view, are the same, are good!

Beijing Quanjude Wangfujing store is located in the Chinese "first street" known as Beijing Wangfujing Street, the original site for the Ming Dynasty ten Wang Fu. The glittering gold plaque of "Quanjude", which has survived the vicissitudes of the past hundred years, tells an ancient story and records the hardships and achievements of several generations. "Quanjude" is not only doing business, he is also spreading the food culture of the Chinese nation, known as the promotion of Chinese and foreign friendship, exchange and cooperation of the links and bridges.

This roast duck is still very good, crispy skin is not greasy, duck meat is very fragrant, slice of duck technology is also very good, just eat before we are not hungry so we have not eaten a little waste. It is famous in the capital city. After several generations of hard work, "Quanjude" formed a roast duck as the representative of the culinary excellence and unique food culture.

The roast duck of Quanjude and other places have eaten is indeed very different, slice of duck master pushed the dining car to your table, in front of the guests face slice of duck, the skin of the duck breast is sliced off first, cut into small pieces on the table, followed by sugar and pasta sauce. As far as I know roast duck or site freshly baked delicious, but Quanjude's roast duck is best to eat one, never two, three, behavior repeat charges, especially to make soup is not at all your original skeleton of this duck.