1. All the grains of food on the plate are bitter, and it is a pity to discard them. Please save every grain of "food", the useless meal "packing" to take away.

2, resolutely stop food and beverage waste behavior, and effectively cultivate the habit of saving.

3. Ordering is not arbitrary, and the measurement control is meaningful.

4. It is a good idea to eat a lot of food, and it is a virtue not to throw it away.

5, saving food, is a virtue, is the quality, is more responsible.

6. In order to save resources and lead a healthy life, let's start from cherishing food.

7, change the way of dining, table to self-help, the portion of the meal refinement, so that each person who eats have the autonomy to eat, according to the needs of the amount of food ordering and taking food.

8, the establishment of a sound food procurement, storage, processing management system, strengthen the vocational training of service personnel, the value of food, against waste into the training content.

9, cherish food is to cherish life, cherish life food is to love life.

10, cafeteria etiquette slogans: save water a little drop, cherish food a grain.