Because it was founded by 49 people, it was named "Forty-nine Square". The 49-square Maotai-flavor wine is ok, so it is recommended to choose Maoshiyuan wine industry in Guizhou. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings.

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Maoshiyuan has always adopted the brewing technology of 12987, with one production cycle, two feeding, nine cooking, eight fermentation, seven wine extraction, and ***30 processes and 165 links every year. Experienced the cycle of four seasons: high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine mixing, blending and distillation. Mao Shiyuan's almost perfect demand for technology explains his brewing standard of "technical principle". Whether making wine or hiding wine, Mao Shiyuan insists on being himself, being honest and trustworthy, and always working closely with partners with an open attitude to build a win-win industrial ecological chain.

If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Maoshiyuan Group Co., Ltd. is located in Maotai Town, the core producing area of Maotai-flavor wine in China. It occupies the natural conditions of weather, geographical location and brewing environment, inherits traditional techniques and builds an original ecological brewery. After several years of hard development, there are now Maotai production area, Meijiu River production area and Luban production area, covering an area of tens of thousands of square meters. With a reserve of 10000 tons, it is a key industrial enterprise in renhuai city, a group enterprise integrating production, packaging and sales.