Must catering enterprises regularly prevent rats and cockroaches?
This is necessary. Only by ensuring the cleanliness of the environment and the hygiene of food can food problems not occur. Moreover, cockroaches and mice can breed bacteria and lead to food deterioration. If it is not prevented, food problems will occur. Once people have food safety problems, if they complain, it will attract the attention of the Food Supervision Bureau, and in the worst case, their business licenses may be revoked.