[ N procedures that must be done when a restaurant opens]

Handling hygiene license

You and I start a business network news: Hygiene license is the most important certificate of a restaurant, and restaurants without hygiene license are strictly prohibited. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. The operator should provide a schematic diagram of the layout of the restaurant for the health and epidemic prevention personnel to review and modify. The inspection focuses on the following items:

store layout, operation room, disinfection equipment and methods, warehouse, bathroom, dormitory, utensils storage, staff physical examination and sanitary measures (under the guidance of the health and epidemic prevention station, sanitary measures for restaurants are formulated in accordance with the provisions of the Food Hygiene Law of the People's Republic of China).

environmental protection approval

environmental protection approval shall be handled by the local competent environmental protection bureau, and the main approval items are: noise, pollution discharge (sewage and lampblack).

The restaurant operator should provide the restaurant location plan, and indicate the surrounding environment and the use nature of the adjacent buildings, and the environmental protection bureau will send personnel to conduct on-the-spot inspection.

after passing the inspection, the competent environmental protection bureau will sign "consent to start business" in the comments column of relevant departments in the application for business registration, and affix the official seal.

fire control approval

fire control approval shall be handled by the fire department of the local competent public security bureau.

after receiving the application for business registration from the industrial and commercial bureau, apply to the fire department of the local competent public security bureau for fire control approval. Restaurant operators should submit application forms and restaurant location plans. Receive the Approval Form for Key Industries of Fire Safety. The fire department will send fire inspectors to check and accept.

Fire control approves the following items:

Fire prevention responsibility system, storage location of fuel, especially liquefied gas tanks; Whether there are fire hazards in the kitchen, power supply and circuit; If combustible materials are used in interior decoration, such as bamboo, wood, wall cloth, etc., they should be treated with fire prevention and flame retardant; Equipped with sufficient fire extinguishers according to the requirements of the fire department; Fire prevention education and training should be given to employees on a regular basis, and fire-fighting drills and examinations should be held. Safety training should be institutionalized.

after passing the inspection, the fire inspector will sign the inspection opinion and affix the special seal for fire inspection of the Public Security Bureau.

tax registration

the restaurant shall apply to the competent tax authorities for tax registration within 31 days from the date of obtaining the business license.

get the tax registration form from the competent tax authorities and fill it out truthfully. The main contents of the tax registration form include:

the name of the restaurant, the name of its legal representative or owner, the number of its resident ID card and its legal certificate; Domicile and business place; Economic nature; Enterprise form and accounting method; Business scope and mode of operation; Registered capital, total investment, bank and account number; Term of operation, number of employees and business license number; Financial person in charge, tax collector; Other related matters.

When filling in the tax registration form, the following relevant documents and materials shall be provided according to different situations:

Business license; Relevant contracts, articles of association and agreements; Proof of bank account number; Resident identity cards and other legal documents; All other relevant documents and materials provided by the tax authorities.

among them, when providing the house lease contract, the owner's property tax payment certificate should be provided. The tax authorities shall, within 31 days from the date of receipt of the tax registration form and relevant documents and materials, complete the examination, register those that meet the requirements and issue tax registration certificates. Restaurants purchase invoices with tax registration certificates.

industrial and commercial registration

industrial and commercial registration is a necessary legal procedure for enterprises to obtain legal business qualifications. Newly established restaurants should go through the business registration at the local competent industrial and commercial bureau.

when a restaurant goes through the business registration, it shall, within 31 days after it is approved by the competent department or the examination and approval authority, review it with the registration authority's industrial and commercial bureau. For a restaurant that has gone through the business registration, it should first apply for the name of the enterprise. After approval, it should take the Notice of Pre-approval of the Enterprise Name to the industrial and commercial bureau in charge of registration to receive the registration form of the enterprise. The main items of registration are: the name of the restaurant, domicile, business premises, legal representative, economic nature, business scope, mode of operation, registered capital, number of employees, area of business premises, operating period and branches.

after the industrial and commercial bureau approves the registration, it will issue the business license of enterprise legal person to the enterprise legal person; Issue a business license to an unincorporated enterprise or a branch of an enterprise with non-independent accounting. Before obtaining the business license, you may not engage in business activities in the name of the restaurant. The date of issuance of the business license is the date of establishment of the restaurant.

Relevant procedures to be handled

(1) After obtaining the business license, go to the local catering industry management office to handle the industry registration procedures, including restaurant grading, paying industry management fees and participating in relevant activities.

(2) To apply for a tobacco monopoly license, you must go to the local tobacco monopoly bureau after obtaining the business license.

(3) Those who apply for a business license for cultural projects and run cultural and entertainment projects such as singing and dancing, should apply for a business license for cultural projects at the local competent cultural bureau after receiving the application for business registration. After approval, they should go to the special industry management department of the Public Security Bureau for the record and sign their opinions on the application for business registration.

(4) After obtaining the business license, apply for the payroll at the local competent labor administrative department as the basis for withdrawing cash from the bank.

(5) After obtaining the business license for price audit and handling the industry grading, go to the local competent price department to handle the relevant price audit procedures. Including price tags, menus, dishes and determining the gross profit rate or comprehensive gross profit rate of tobacco and beverages, and report them to the competent price bureau for the record.

(6) After obtaining the liquor business license, go to the relevant administrative department for industry and commerce.

(7) After obtaining the business license after the examination and approval of city appearance management, sign the responsibility letter of "three guarantees in front of the door" at the local city appearance management department: facade decoration, especially outdoor facilities such as light boxes, signboards and advertisements, should be reported to the city appearance management department for examination and approval and filing. Outdoor temporary buildings or facilities, such as awnings, compartments, etc., shall be approved by the planning department in addition to the approval of the city management department.

The regulations of these procedures are different in different regions, so it is necessary to understand them clearly to avoid administrative punishment for omission.

(2)

[What are the precautions for opening a restaurant? ]

There are four pre-approval conditions that must be completed before you apply for a catering license, otherwise you cannot apply for a catering license.

1. environmental protection approval

2. health permit

3. fire control audit form

4. health certificate

to open a restaurant, the store owner should first hold a health permit and a health certificate of service personnel. If opening a store in a residential area, the store should be a non-residential building and hold a certificate of "opening permit" issued by the environmental protection department. It is recommended to apply for a restaurant business license. And then we can open.

(3)

11 points that should be paid attention to in the location of restaurant opening

The success of a business is often inseparable from the time, place and people. Once you decide to open a shop, you must make a comprehensive investigation of the selected location to understand the population density, popularity and so on. The location of opening a shop is very particular. Generally, you should master the following 11 points.

1. Convenient transportation. Set up a shop near the main station, or on the street within 21 minutes' walk of customers. Choosing which side is more conducive to business needs to observe the pedestrian flow on both sides of the road, and the side with more pedestrians is better.

2. Get close to places where people gather. Such as theaters, cinemas, parks and other entertainment places, or near large factories and institutions, on the one hand, it can attract passers-by, on the other hand, it is easy for customers to remember the location of the store, and it will be easier for customers who have been to publicize and introduce it to others.

3. Choose a place where the population increases rapidly. The development of enterprises, residential areas and municipal administration will bring more customers to shops and make them have more development potential in operation.

4. Choose the side with fewer crosswalks or obstacles. Many times, in order to cross the road, pedestrians concentrate on avoiding vehicles or other pedestrians, while ignoring the shops on the side.

5. Select lots that spontaneously form a certain market. In the long-term operation, a market in a street will spontaneously form a "centralized market" for selling certain kinds of goods. Facts have proved that for those shops that operate durable goods, if they can concentrate on a certain location or block, they will be more able to attract customers. Because when people think of buying something, they will naturally think of this place.

6. choose the address according to the business content. Different types of goods sold in stores have different requirements for store locations. Some stores are required to be opened in places with a large flow of people, such as clothing stores and small supermarkets, but not all stores are suitable to be opened in crowded places, such as health care products stores and service centers for the elderly, which are suitable to be opened in remote and quiet places.

7. Be aware of "being rich". That is, open the store near a famous chain store or brand store, or even next to it. It is adjacent to supermarkets, shopping malls, restaurants, 24-hour pharmacies, coffee shops, tea houses, bars, schools, banks, post offices, laundries, printing shops, community service centers, community cultural and sports activity centers and other brand stores and public places with strong customer attraction. For example, if you want to deal in food, then you should open your shop around McDonald's and KFC. Because these famous foreign fast foods have done a lot of detailed market research before choosing the store site, opening a store next to them can not only save time and energy in inspecting the venue, but also "pick up" some customers with their brand effect.

8. Located in the downtown street. East-west street is best to sit facing south; It's best to sit in the north-south street facing west and east, as far as possible at the northwest corner of the intersection. In addition, the fork road is a good place; It is not advisable to open a shop on a slope; The height between the pavement and the shop floor should not be too wide.

9. Choose a storefront with advertising space. Some storefronts have no independent facade, so they naturally lose their independent advertising space in front of the store, which makes you lose the space to "play" marketing wisdom in front of the store.

11. Select the location from cold to hot. It is better to choose a street or urban area that is not optimistic at present from cold to hot in the near future than to choose a shop location that is optimistic by merchants now.