1. Workman: a small kitchen worker who assists the stove and counter of the kitchen department to complete the auxiliary work of dish production. Work content: 1. Decorative modeling of various dishes.
2. Preparation of various dishes
3. Preparation of dish containers
4. Ordering dishes according to the menu
The "lotus table" in the hotel means
cashier
purse
which also means a loading table! I didn't know what you wanted!