2023 Canteen Work Plan Part 1
In order to conscientiously implement the "People's Republic of China **** and the State Food Hygiene Law", to further strengthen the management of school canteen hygiene, based on the "Food Hygiene Law", "Regulations on School Hygiene", combined with the actual situation of the canteen in our school, so that all teachers and students have a clean The school cafeteria has a clean and quiet working environment, to ensure the smooth progress of the dining task, to maintain the honor of the a-class cafeteria. Specially formulated cafeteria work plan is as follows:
First, to continuously and further strengthen the management of the cafeteria work, strengthen the technical training, improve the cafeteria staff's business level and quality of service.
Second, on the premise of doing a good job in the cafeteria. All cafeteria staff should actively participate in political learning, and constantly improve the conscientiousness of service for teachers and students, to be polite, civilized service, enthusiasm and initiative.
Third, the strict implementation of food hygiene laws, the staff must do to hold a health certificate on duty, strict prevention of hygiene accidents.
Fourth, improve food procurement, transportation, storage, health work, where found to have been spoiled and corrupt and food
food, resolutely do not pre-purchase, in order to prevent food poisoning.
V. Improve school cafeteria hygiene, food utensils should be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases.
Six, the food should be washed all, the rice does not clip raw, try to do now eat now do.
VII, food should be kept clean, summer to increase the measures to prevent flies, do a good job of insulation in winter.
VIII, we must do a good job of food, oil, vegetables and other food purchases, grasp the end of the month inventory and related matters.
IX, a variety of materials, food, vegetables, procurement to ensure quality, supply must be timely, less hard to buy, pay attention to the price-cost accounting.
X. Accurately deal with the working relationship between the catering staff, to support each other, friendly, collaborative work.
xi, the procurement of food must have Zhang Huiming, Pu Jinghua two people acceptance, after passing the invoice signed before handing over to the accountant for reimbursement.
twelve, the purchase of kitchen supplies (tableware, cooking utensils) and other materials, must be approved by the Director of General Affairs before purchasing. The use of large funds should be approved by the principal.
xiii, to consciously do their jobs, work hard and stand hard work, and constantly improve the quality of meals, to ensure that there is no error, safety and no accidents.
XIV, a variety of food to be under the pot, including: pasta, oil and salt, seasonings, vegetables, meat, etc. to do a good job of costing to ensure the normal operation of the cafeteria economy.
XV, personal attention: work to wear good work clothes, do not meet guests in the cafeteria, work is strictly prohibited smoking and other matters not related to work. Regular bathing. Haircuts, not too long nails. For the hygiene area assigned to individuals, to adhere to the timely cleanup, to ensure that drinking utensils, ground, storehouse neat. For the cafeteria big clean-up task Friday by the shift leader is responsible for the overall clean-up, so that the cafeteria has been kept clean, hygienic and orderly.
sixteen, to change the way of reporting, improve the service consciousness as a breakthrough, to improve the canteen diet, strengthen the quality of meals as the focus, grasp the real.
xviii. Give full play to the functions of the Catering Committee, held regular meetings, timely listening and feedback information from teachers and students.
xviii, the beginning of the new semester, the cafeteria staff to accept new challenges with a new attitude, in order to ensure that the work of the cafeteria in order to ensure that the full development of the work, we are confident to comply with the rules and regulations of the school, to do not be late and do not leave early, to take care of the public *** equipment, pay attention to the savings, put the work into effect, in order to set up a good overall image of the school to make its due diligence.
2023 cafeteria work plan Part 2
First, the guiding ideology
Food hygiene and safety is an important part of the kindergarten safety work, the matter of the majority of teachers, students and staff about the safety of life is to maintain the kindergarten and the social stability of the major events. In order to conscientiously implement the State Council "on further strengthening food safety regulations" and "the provincial government on further strengthening food safety opinions", "kindergarten health regulations", "the Ministry of Education, the Ministry of Health on strengthening kindergarten hygiene and food hygiene and safety opinions" and other laws and regulations in order to prevent and curb serious food safety accidents, and effectively strengthen food safety, and strive to create a safe environment for kindergarten food consumption. Create kindergarten food safe consumption environment as the goal, adhere to the elimination of food safety hazards, the full implementation of food safety responsibility system, around the "kindergarten for the sake of the students, education for the people," the purpose, firmly establish "teachers and students life and health first, the responsibility of the Taishan Mountain," the awareness of the general establishment and improvement of long-term management mechanism of food safety, to fundamentally enhance the ability of the education system to prevent food safety accidents, to ensure that teachers and students life safety and physical health, and to ensure the safety of teachers and students life and physical health. Ensure the safety and health of teachers and students, to create a safe and stable environment for education and teaching, specially formulated this plan.
Second, strengthen the leadership
Kindergarten food hygiene and safety work is an important basic work. Kindergarten to effectively strengthen the leadership, improve the teachers and students of kindergarten food hygiene and safety awareness, from the protection of teachers and students' health and life safety, to ensure that the kindergarten normal order of education and teaching, maintaining social stability of the overall situation of the height of the full understanding of the importance of this work, the urgency of the arduous line and long-term. Kindergarten developed a food hygiene and safety work to implement, clear specialized agencies, specialists responsible for, and effectively strengthen the management of kindergarten food hygiene and safety work; set up by the hand of the total responsibility for the school food hygiene and safety work of the leading group, fully responsible for the kindergarten food hygiene and safety work, the organization of the work of various departments, the formation of effective food hygiene and safety within the scope of the whole school.
Third, clear responsibilities
(a) kindergarten in charge of the deputy director should perform the following duties:
1. Strengthening of kindergarten food hygiene work of the administrative management. The deputy director in charge of the kindergarten and the kindergarten canteen manager signed a food hygiene and safety responsibility. Every semester in conjunction with the school committee to organize one or two kindergarten food hygiene and safety inspections, found that the accident hidden dangers and timely supervision and rectification, and do a good job of student class nutritious food, drinking water and other aspects of the management and supervision of kindergarten food hygiene.
2. Kindergarten food safety management personnel and practitioners to implement food hygiene knowledge, professional ethics and legal education training, and make the necessary assessment records.
3. Strengthen the kindergarten cafeteria and drinking water and other infrastructure, so that it meets the health requirements, and with kindergarten enrollment scale. Kindergarten canteens and drinking water and other infrastructure does not meet the health requirements or with the scale of the school does not match, it should be ordered to rectify the deadline.
4. Supervise the implementation of food hygiene and safety responsibility system and food hygiene and safety accidents accountability system.
5. Carry out health education, popularize students' knowledge of food hygiene and safety, and educate students to develop good dietary hygiene habits.
(B) kindergartens should fulfill the following duties:
1. Kindergartens regularly hold special meetings on food hygiene and safety, monthly inspection of kindergarten cafeterias, catering, store food and drinking water hygiene and safety, and found that the safety hazards, timely rectification, and can not meet the basic requirements of hygiene to be resolutely closed. At the same time to do a good job of four "for the record":
First, the level of inspection and self-inspection work should have inspection records for the record.
The second is the discovery of hidden safety hazards to have rectification records for the record.
Third, there is food poisoning to have a record of treatment advice filed.
Fourth, to develop a food hygiene accident emergency response plan for the record.
2. Kindergarten cafeterias should adhere to the "service teachers and students, the principle of capital preservation and profitability", the implementation of the target responsibility management, the establishment of a sound food hygiene and safety management system.
3. Kindergarten to strengthen the health management of drinking water, must provide students with sufficient drinking water in line with health standards and the necessary hand-washing facilities. Kindergarten water supply work supervised by a person, containers of drinking water students must be covered and locked.
4. Cafeteria workers must be in accordance with the "Chinese People's *** and the State Food Hygiene Law" requirements to receive food hygiene knowledge and knowledge of health law training, and hold health supervision department designated medical unit to check the health. Found to be suffering from diseases affecting food hygiene and safety, should be immediately removed from work, to be cured of the disease before they can resume work.
5. Kindergarten cafeteria materials to implement the access system, designated procurement, and the establishment of the procurement of evidence and acceptance system.
6. Carry out health education, popularize knowledge of dietary hygiene and safety, and educate students to develop good dietary hygiene habits.
7. Strengthen the safety and security of the cafeteria and drinking water sources, prohibit non-cafeteria staff from entering the processing room and food ingredients storage room, to prevent poisoning accidents.
8. Kindergarten food poisoning accidents, should be quickly reported to the local health administrative departments, educational administrative departments, and take active measures to carry out relief work.
Fourth, specific measures
Establishment of kindergarten food hygiene and safety work system.
First, the establishment of kindergarten emergency public **** health incident reporter system. Learning to designate a person responsible for including food poisoning, including the reporting of public **** health emergencies. The occurrence of food poisoning and other public **** health emergencies, to immediately report to the local health, education and administrative departments, while fully cooperate with the rescue and investigation of the incident; report content for the occurrence of food poisoning or suspected food poisoning accident unit, address, time, the number of poisoned people, clinical manifestations, the measures that have been taken, suspected food, the name of the person in contact with the contact person, contact information and so on.
Second, the establishment of public **** health emergency response mechanism. Kindergartens should establish food poisoning or other foodborne diseases and other emergencies emergency response mechanism. After the occurrence of food poisoning or suspected food poisoning accidents, kindergartens should take the following measures:
(1) immediately stop production and operation activities, and immediately report to the local people's government, the administrative department of education and the administrative department of health;
(2) to assist the health institutions in the rescue of the patient;
(3) to retain the food caused by food poisoning or food that may lead to poisoning and its raw materials, tools, equipment and site;
(4) cooperate with the health administrative departments to investigate, according to the requirements of the health administrative departments to truthfully provide relevant materials and samples;
(5) the implementation of the administrative departments of the health of other measures required to be taken to minimize the situation.
Third, the establishment of kindergarten food hygiene accountability system. Violation of the regulations, negligence, negligent management, resulting in food poisoning or other food-borne illnesses in kindergartens and responsible for accountability.
1. Check the food hygiene and safety of each school into the sales account, the annual food safety work to summarize the units to be rectified and urged to complete.
2. Continue to carry out special rectification work to ensure that all kindergarten canteens, practitioners health license rate of 100%.
3. Regular training. Regularly carry out the kindergarten health leaders and kindergarten cafeterias in charge of health laws and food hygiene knowledge training.
V. Main work
1. Strengthen publicity, health education activities, and cultivate good personal hygiene habits of teachers and students.
2. Jointly with the health sector of the city's various types of kindergartens at all levels of food hygiene quarterly inspection.
3. Summer vacation for the whole school logistics staff to conduct a training to improve the professional quality of logistics staff.
4. Kindergarten cafeteria food hygiene work summary, evaluation.
Six, the activities of the arrangement
February: the arrangement of kindergarten cafeteria food hygiene work
March: kindergarten cafeteria food hygiene inspection
April: kindergarten health education inspection
May to June: kindergarten cafeteria food hygiene the second inspection
July to August: logistics staff training
The second inspection of the kindergarten cafeteria food hygiene
July to August: logistical staff Training
September to October: the third inspection of kindergarten canteen food hygiene
November to December: the end of the year inspection, summarization, evaluation
2023 canteen work plan Part 3
In order to ensure that our teachers and students in the cafeteria dining assured that the teachers and students to provide a better dining environment. Consolidate the efficiency of the cafeteria and carry out all the work in an orderly manner. Comprehensively enhance the influence of the school cafeteria, a great deal to stimulate the development of our school cafeteria staff awareness, had a strong staff "to do their jobs, the full range of services to teachers and students of the confidence and determination. Special development of this work plan.
(a) work ideas
1, to enhance the awareness of thrift and frugality. Unsafe operation and waste is a great no responsibility; hard work and thrift is the Chinese nation's fine traditional virtues, guiding employees to consciously develop this good behavior.
2, strengthen the staff's sense of collective honor, carry forward the team spirit, everyone has a "school honor my honor" feeling. Every half month to staff regular training in professional ethics and professional skills. Through training, assessment, some unqualified employees in training, in the assessment, so that their respective positions to play the maximum degree of talent and skills, so that the canteen team constantly optimized to improve the overall quality of the canteen team.
(B) staff training
This school year, the plan is to train the cafeteria staff health, service knowledge. Due to the cultural knowledge level of the cafeteria staff, operating skills vary, the content of the cafeteria training is also different.
1, mainly through the form of verbal language to teach him (her) a variety of skills.
2, around a problem to discuss, put forward their own views and suggestions, summarize.
3, through the demonstration of the operation of step-by-step instructions.
4. Summarize the whole process of operation, identify problems, and propose ways to improve.
Hold a meeting of all the work of the canteen, organize staff to study our "Food Hygiene Law"; and "School Canteen Hygiene Regulations", the canteen of various health, safety rules and regulations. Improve their legal awareness and service consciousness, correct work attitude. Identify with the staff food hygiene and safety objectives and responsibilities.
1, adhere to the daily inspection of food hygiene in the cafeteria, found that the problem position that is corrected or dealt with. Weekly meeting of canteen staff, summarize experience, learn from the long and make up for the shortcomings, always emphasize the safety issue, and effectively ensure that the teachers and students of the dietary safety.
2, the development of a weekly work plan, monthly attendance, depending on the number of students and teachers dining reasonable arrangement of personnel. Improve students' awareness of saving. Organize the relevant personnel to study the weekly nutritional recipes.
3, all efforts to do a good job of dining, rational matching of nutritious meals, so that each student experience more energetic into the study.
(C) to grasp the implementation of civilized manners:
We advocate civilized dining, courteous service, requiring classroom teachers to do a good job in the civilized dining education of students in the school dining, and, every day when students eat to have a living teacher and cafeteria staff into the dining room patrol, table service, to help solve the specific problems of the students in the dining.
(D) strictly the right amount of off:
The "three no" food. Inspection found that there are suppliers of raw materials have expired, and there is no inspection certificate; there are side food without factory name and address, no factory date, no shelf life, are not allowed to enter the cafeteria.
Cultivate the sense of ownership of the staff to improve the overall quality of the cafeteria.
1, to improve the ownership of self-consciousness and strengthen the staff's understanding of the importance of democratic management, so that employees to participate in democratic management, play the wisdom and creativity of the staff, there are major decisions to listen to a wide range of employees, so that the staff of the open road, brainstorming, to help managers to make decisions, and when the decision is once finalized, the managers have to organize the implementation of the program so that the staff will be in the attitude of the masters! To exert energy, wisdom and creativity, greatly enhancing the vitality and vitality of the cafeteria.
2, to be good at stimulating the staff to participate in consciousness, care about the pain and itch of each employee, to carry out a number of meaningful recreational activities and public welfare activities, life care about their joys and sorrows and warmth, personality respect for them, and even address can be cut a little bit of heart so that the staff feel that they are a part of the school, the feeling of home from the school can be found, and at the same time, to create the opportunity to let them reflect the value of their own self, so that the Employees feel the warmth of the family and the joy of being the master, thus creating a strong sense of belonging to increase the cohesion of the school.
2023 canteen work plan chapter 4
First, the guiding ideology:
This semester, the kindergarten logistics work will be closely around the kindergarten center of work pragmatic and innovative, and continue to improve the level of logistical work to improve the quality of the logistics personnel thought business. According to the actual situation of the kindergarten, improve the appearance of the construction of the garden, open source and cut costs, strengthen the management of property, canteen management, so that the work to a new level. At the same time, we must continue to enhance the sense of service, so that the kindergarten logistics work to truly serve young children, service to parents, service to teachers, service to the community.
Second, the focus of work:
1, pay close attention to the safety of kindergartens, so that all staff have a high degree of responsibility, as far as possible, to eliminate all insecurity.
2, focusing on the guards for all personnel in and out of the registration situation, to prevent any suspicious people into the kindergarten.
3, strengthen the office supplies, daily necessities, financial management, in strict accordance with the higher provisions of the fee standard charges. Reasonable use of kindergarten funds, in the various expenditures to do careful budgeting, saving money.
4, strengthen the construction of the logistics team, standardize the various types of items in and out of the library system, to ensure that the implementation of the work in place.
5, to assist the leadership of the kindergarten enrollment work.
Third, specific measures:
1, strengthen the safety and security work, all kinds of facilities in the park, equipment, outdoor, field, large toys, landscaping and other division of responsibility to people. Establishment of a sound security system, set up a leading group of security checks. The establishment of the director as the head of the school, the director in charge of the deputy head, to the head of each class, teaching members, janitorial, health care doctor for the members of the kindergarten safety inspection leadership group, responsible for the safety of the whole garden inspection, re-signing of the security responsibility, prompting the garden of the sense of mission, sense of responsibility of everyone to grasp the security work, to exclude all hidden dangers, to ensure that the safety of teachers and students of the garden.
2, faculty and staff and parents of young children are in and out of the card, if you forget to bring the card personnel, the guards supervise to fill out a complete entry and exit registration form. All outsiders must have internal staff reception before entering the kindergarten.
3, strengthen the management of logistics personnel, improve the canteen in and out of the library system, the kindergarten living supplies and educational supplies for hierarchical management, standardized management, to eliminate waste. Each department fully embodies the characteristics of precedence, service, hardship and comprehensiveness. Do the preparatory work at the beginning of this semester, make all kinds of office supplies, daily necessities and food procurement plan in advance. Take practical measures, the complexity of the trivial work according to certain procedures in an orderly manner, improve efficiency.
4, improve the food procurement and entry and exit system, strict control on food procurement, the formation of the acceptance of the certificate system, adhere to the purchase of fresh food, quality and quantity, to ensure that the quality of food and food safety, and strive to do cheap and beautiful, and eliminate any waste phenomenon occurs. In order to ensure the safety of food hygiene, and the relevant supplier signed a contract.
5, to assist the leadership of the school to do a good job of enrollment, willing to kindergarten enrollment work, and enthusiastic reception to the parents of the park consulting.
Fourth, the month arrangement:
March
1, the park safety inspection, a comprehensive inspection of the classroom, large toys, equipment use.
2, a comprehensive inventory of items in all departments.
3, held to celebrate "March 8 Women's Day" activities.
4, fire safety drills.
5, to assist the health care doctor to the whole garden children for physical examination.
6, to assist the health doctor to "spring anti-infection" health work.
7, check the cafeteria meals.
8, random inspection of the health of each department.
9, strict acceptance of the cafeteria food.
10, do a good job of kindergarten procurement, to do inexpensive and genuine.
11, do a good job of maintenance work in all departments.
12, do a good job of vehicle management.
13, do a good job in the financial sector of the reconciliation and auditing work.
14, supervise the health care doctor to do a good job of disinfection.
15, to understand the diet of young children.
April
1, the park water, electricity, fire equipment overhaul.
2, check the cafeteria meal preparation.
3, sampling the health of the departments.
4, strict acceptance of canteen food.
5, do a good job of kindergarten procurement, to do inexpensive and genuine.
6, do a good job of maintenance work in all departments.
7, supervise the health doctor to do a good job of disinfection.
8, to understand the diet of young children.
9, do a good job of "May Day" during the holiday security work.
10, the items for the end of the month inventory.
11, do a good job in the garden green management.
12, do a good job of vehicle management.
13, do a good job in the financial sector of the reconciliation and auditing work.
14, to assist the health care doctor to produce summer recipes for young children.
May
1, check the outdoor activities equipment and greening work.
2, strict acceptance of the cafeteria food.
3, do a good job of welcoming the "June 1" series of celebrations of the logistical support work.
4, check the cafeteria food distribution.
5, sampling the health of the departments.
6, do a good job of kindergarten procurement, to do inexpensive and genuine.
7, do a good job in all departments of the maintenance work.
8, supervise the health doctor to do a good job of disinfection.
9, to understand the diet of young children.
10, the items for the end of the month inventory.
11, do a good job in the financial sector of the reconciliation and auditing work.
12, do a good job of vehicle management.
June
1, the classroom tables and chairs overhaul.
2, to assist the class to do a good job "June 1" activities.
3, strict acceptance of the cafeteria food.
4, check the cafeteria food distribution.
5, random checks on the hygiene of the departments.
6, do a good job of kindergarten procurement, to do inexpensive and genuine.
7, do a good job in all departments of the maintenance work.
8, supervise the health doctor to do a good job of disinfection.
9, to understand the diet of young children.
10, do a good job of green management in the garden.
11, do a good job of vehicle management.
12, the items for the end of the month inventory.
13, do a good job in the financial sector of the reconciliation and auditing work.
July
1, the staff and young children to do a good job of heat prevention.
2, do a good job of water, electricity, fire equipment overhaul.
3, strict acceptance of the cafeteria food.
4, check the cafeteria meal distribution.
5, random checks on the health of the departments.
6, do a good job of kindergarten procurement, to do inexpensive and genuine.
7, do a good job in all departments of the maintenance work.
8, supervise the health doctor to do a good job of disinfection.
9, to understand the diet of young children.
10, do a good job of green management in the garden.
11, do a good job of vehicle management.
12, the items for the end of the month inventory.
13, do a good job in the financial sector of the reconciliation and auditing work.
August
1, the staff and young children to do a good job of heat prevention.
2, all the items in the park for the end of the semester inventory, inventory work.
3, do a good job of all kinds of information filing.
4, strict acceptance of the cafeteria food.
5, check the cafeteria meal distribution.
6, random checks on the health of each department.
7, do a good job of kindergarten procurement, to do inexpensive and genuine.
8, do a good job in all departments of the maintenance work.
9, supervise the health doctor to do a good job of disinfection.
10, to understand the diet of young children.
11, do a good job in the garden green management.
12, do a good job of vehicle management.
13, do a good job of financial auditing.
14, for the new semester to do a good job.
15, health care doctor to do a good job at the end of the physical examination of young children.
According to the actual situation of the last semester, this semester we will focus on the management of water and electricity, and other aspects of strict management as usual. We will be in the spirit of good service kindergarten every work, strict requirements for each post staff.
2023 Canteen Work Plan Part 5
Strengthening school food safety and hygiene management is an important guarantee of service education and teaching, is to build a safe and harmonious campus, do the people satisfied with the school's important initiatives. In recent years, our school in the canteen food safety and hygiene management process, the idea of always keep a clear head, so that the alarm bells ringing, the method of change in the past emergency management for the current preventive management, in charge of the principal in charge of the director of the general director of the specific grasp, measures to do the system of constraints and the close combination of humane management, to explore a new way of food safety and hygiene management in the school canteen by the Jiangyan city health supervision Awarded the title of "a-class unit".
First, effectively strengthen the leadership, the formation of safety and health **** knowledge
In order to effectively protect food safety and hygiene, the school set up a logistics vice principal in charge of the group leader, to, the director of general affairs, the director of affairs for the vice president, Qian Cunguan, Xue Qinglun comrades as members of the leading group of the school's work on food safety and hygiene, the establishment of the school's food safety and hygiene work task force, the formation of the management network, the implementation of the program, set up an opinion on the work of the school's food safety and hygiene work, the formation of the management network. Developed the implementation of the program, set up a suggestion box, open a study column, brush the publicity slogans, opened up the campus radio, regardless of the General Assembly and the meeting, the leadership must speak food safety and hygiene, regular and irregular inspection of the work of the cafeteria, to carry out food safety and hygiene knowledge into the classroom, into the cafeteria, food safety and hygiene knowledge of the organization of the lecture, held a training course on safety and hygiene knowledge of the staff of the cafeteria, the signing of a certificate of responsibility to school Food safety and hygiene work as the top priority of school management to grasp, to do everyone seek truth, everything seek truth, everywhere seek fine, the whole school formed a "food safety and hygiene, the responsibility is heavier than Mount Tai" **** knowledge.
Second, the establishment of a management system, solid safety and health management cornerstone
"There are no rules," there is a system to follow. In the management of people, ?
is the development of job responsibilities, personnel division of labor is clear, each in its own department, each responsible for, so that, enhance the staff love and dedication, stick to their posts, willing to serve, willing to dedication of the concept of professional ethics; the second is the development of the "practitioners of personal hygiene management system", "canteen staff ten disallowed", "canteen practitioners sick transfer management system", and "chef post hygiene system", etc. A series of systems, cooks uniform dress, required to do diligently bathing, washing hair, nail clipping, washing overalls, do not smoke, do not speak to the food, do not let the idlers in and out, and from the attitude of service, quality of service, labor discipline, labor efficiency, sense of solidarity, safety and hygiene, technical proficiency and other seven aspects of the cooks to carry out a comprehensive assessment of the management of the system, the establishment of a set of more stringent management system. At the same time, also through the convening of symposiums, master and apprentice pairing, technical competitions, commendation meetings, the organization of outbound study tours, travel and reunions and other activities, exchange of ideas, talk about experience, sum up the experience, identify gaps, develop measures to create a harmonious management atmosphere;. In the management of things, the school has strict management regulations, the development of the "food raw materials procurement system", "agricultural and sideline products procurement system", "warehouse management system", etc., the bulk of the material implementation of bidding and procurement, where the requirements of the purchase of raw materials have a formal channel of purchase, the purchase of chickens, ducks, fish, meat, ask for the quality of the quarantine report card; the purchase of rice, flour, oil, soybean products, beverages, condiments ask for the quality of the inspection report card Raw material storage must be separated from the wall 20 centimeters from the ground, classified clearly, at any time to turn over the inspection, to prevent deterioration; school cafeteria rodent-proof, anti-mosquito, dust-proof facilities are complete, and have a certain amount of rodent, mosquito and other medicines and equipment, disinfection and sterilization on a regular basis, anti-mosquito, to ensure that the cafeteria safety and hygiene.
Third, the establishment of a standardized operating mechanism to ensure food safety and hygiene
The school to "standardize, safety, health, comfort, satisfaction" for the work policy, for teachers and students "to create a home environment, create a home warm, cultivate home feelings, provide home services "
For the work of the goal, "teacher and student satisfaction is our greatest pursuit" for the service concept, strict operational standards to ensure that the physical and mental health of teachers and students and life safety. Cafeteria standardized operating mechanism is reflected in the following aspects: First, the cafeteria staff over the "three passes" - health pass, health pass, training pass; second is to do "three uniforms" --Unified clothing, unified health checks, unified service license; four is the procurement of raw materials to do "three trials" - review of the operating unit's health license and quality inspection report card, review the health quality of raw materials, review the health quality of raw materials, review the quality of raw materials, and review the quality of raw materials, the quality of raw materials, the quality of raw materials. Review the health quality of materials and raw materials, review the price of materials and raw materials quantity; five is the cafeteria cleanliness and hygiene to do "three checks" - morning, noon and night three times to check; six is the storage of materials to do "three open Sixth, the storage of materials to do "three separate" - raw and cooked separately, separate rice, flour and oil, ingredients and fresh vegetables separately; seven is the warehouse to do "three preventive" - moisture-proof, rodent-proof, dust-proof; Eight is the food processing to do "three guarantees" - heat preservation, keep cooked, keep the flavor; nine is the dishes to do "three pay attention to" - pay attention to nutrition, pay attention to the flavor of the food. - pay attention to nutrition, pay attention to taste, pay attention to pattern; ten is the work of the cafeteria to do "three to ensure" - to ensure that poor students have food to eat, to ensure that the reception has boiled water to drink, to ensure that students have hot water to drink; eleven is the work of the cafeteria to accept the "three supervision". Three supervision" - to accept the community, teachers and students of the canteen safety and health supervision, to accept the community, teachers and students of the canteen food quantity supervision, to accept the community, teachers and students of the canteen food quality supervision; twelve is the work of the canteen to realize the "three satisfaction". "three satisfaction" - let the leadership satisfaction, let teachers and students satisfaction, let the community satisfaction.