What do the prepared dishes include? All kinds of meat, seafood, vegetables, tofu, etc.

Prefabricated dishes, also known as instant dishes or semi-finished food, refer to processed and cooked dishes, which usually need simple re-processing or heating to be eaten. There are many kinds of prepared dishes, including all kinds of meat, seafood, vegetables, tofu and so on. For example, shredded pork with fish flavor, braised pork, kung pao chicken, fried shrimps and vegetables are all common prepared dishes. These dishes have been stripped of unnecessary ingredients and bones, and cut into appropriate shapes and sizes to facilitate consumers to cook quickly.

according to the group standard of "Prefabricated Dishes" drafted by China Cuisine Association and many units, the definition of prefabricated dishes is "using one or more agricultural products as the main raw materials, pre-processing (such as cutting, stirring, pickling, rolling, shaping, seasoning, etc.) and/or pre-cooking (such as frying, frying, roasting, boiling, pickling, etc.)

according to this definition, the industry divides the prepared dishes into four categories: ready-to-eat (such as eight-treasure porridge and canned food); Instant heating (such as quick-frozen dumplings and self-heating hot pot); Instant cooking (semi-finished dishes that need to be heated for cooking); Ready-to-eat, eg clean dishes that need no washing and no cutting.

Social evaluation:

1. The prefabricated vegetable industry "one end is connected with the dining table and the other end is connected with the fields", which is the cross industry of traditional catering processing industry and modern food processing industry, the industrial chain extension of modern food processing industry, and the powerful support and path of "integration of three industries" and rural revitalization. The healthy and rapid development of prefabricated vegetable industry is inseparable from scientific and technological innovation, application of technological achievements and high-level personnel training.

2. After research, in view of the fact that there is no unified standard system, certification system, traceability system and other effective supervision mechanisms for pre-cooked dishes, we should be very cautious about "pre-cooked dishes entering the campus" and should not be popularized.

3. In September, 2123, the Education Department of Sichuan Province issued a document: At present, prefabricated dishes should not be popularized on campus.