This is relatively simple, as long as the problems of this unit in accordance with the provisions of the law can be written.

For example, for the hotel: (in violation of the Food Sanitation Law of the relevant regulations as an example)

1, (if not licensed) you should obtain food hygiene permits before engaging in food service activities;

2, (if the staff do not have health certificates and hygiene training certificate) all food workers in your unit should be valid health certificates and health knowledge training Qualified certificate can be on duty to engage in food business activities;

3, (if the store and processing room is not clean) your unit should be thoroughly cleaned up the kitchen processing room (including walls, roof, floor) business place of health, to ensure that the processing and business environment is clean and bright;

4, your unit should be set up with the size of the restaurant tableware disinfection, sanitation, water and so on, facilities, cold food processing room should be set up air conditioning, thermometer Inside the room should be set up air conditioning, thermometer, ultraviolet disinfection lamps, water, refrigerator and staff hand washing and disinfection facilities.

The above Article XX shall be rectified and implemented within XX days.

Specifically, you can learn the unit of the old supervisor, my just reference.