Small portions are popular now, which will not increase time and manpower, but only reduce costs.

"More and more consumers recognize small portions of food, and more and more merchants join the ranks of selling small portions of food.

The introduction of small portions and single-person packages can not only help consumers to reduce the selection cost, provide a reasonable choice of food quantity, and reduce the waste of leftovers at the consumption end, but also help merchants to reasonably evaluate the stocking quantity, reduce waste at the supply end, and realize "no pit stepping, no waste, and benefits at both the consumption and supply ends".

it not only enriches consumers' dining tables, reduces food waste, but also does not affect merchants' revenue.

Businesses in the catering industry are becoming more and more aware of saving. Preventing waste is not only reflected in the design of dishes and dining service, but also integrated into the whole process of purchasing, storing and processing ingredients.

The introduction of small portions and single-person packages can not only help consumers to reduce the selection cost, provide a reasonable choice of food quantity, and reduce the waste of leftovers at the consumption end, but also help merchants to reasonably evaluate the stocking quantity, reduce waste at the supply end, and realize "no pit stepping, no waste, and benefits at both the consumption and supply ends". It not only enriches the dining table of consumers, reduces the waste of food and beverage, but also does not affect the revenue of merchants.

Businesses in the catering industry are becoming more and more aware of saving. Preventing waste is not only reflected in the design of dishes and dining service, but also integrated into the whole process of purchasing, storing and processing ingredients.

in addition, there are still a few consumers who don't understand. "Some people treat people to save face, and only eat half of the food they ordered. Attendants occasionally encounter difficulties when reminding them to order in moderation or provide packaging services.