1, Introduction: including background, purpose and other basic information.
2. Types of Chinese food: categorize and discuss the various food categories in the Chinese diet.
3. Traditional Chinese Cooking Techniques: introduces traditional Chinese food cooking techniques, including cooking and entrance flavors.
4. Status and Development of Chinese Catering Industry: Introduces the development of Chinese catering industry, development trend, etc.
5. Chinese Food Safety Problems: Discusses Chinese food safety problems, analyzes the main causes, and provides solutions and suggestions
6. Conclusion: Summarizes the results and looks forward to the future development.