3, Jilin sorghum wine

Jilin sorghum wine Jilin City, Jilin Province, Shulan City Economic Development Zone, Nancheng Street, Beicheng Street, Tiedong Street, Yongji County Economic Development Zone, Xiyang Township, six townships and street offices under the jurisdiction of the current administrative area of the People's Government of the People's Government of Jilin City, "on the determination of the scope of protection of geographical indications of Jilin sorghum wine product notice.

2. Sorghum: Adopt high quality Northeast red sorghum grown within the range of origin.

4. Dongshan White Honey

Jilin white honey originated from the wild honey of Changbaishan Mountain, which has undergone thousands of years of historical evolution. During the Tang, Song, Ming, and Qing Dynasties, honey was gradually categorized into varieties of white, red, and yellow honey, raw, cooked, clear, and muddy honey with the development of tributes, commodities, and gifts. The Qing Dynasty classified white honey as the top grade. Jilin government regularly sends white honey tribute to the court every year, from then on the formation of Jilin white honey brand; Republic of China period Jilin white honey from the tribute evolved into the folk precious food, circulation at home and abroad, after the liberation of the Jilin white honey development for the Jilin Dongshan white honey. Jilin white honey after thousands of years of evolution, in the Qing Dynasty, the name, for successive generations of the court tribute, famous at home and abroad. This product is made from natural linden in Changbai Mountain.

5, Fu Mao brand dry pepper

Fu Mao brand dry pepper produced in the northern plains of Jilin Province, Taonan City, Fushun Township. Fushun Township is located in the middle of the Taojiao River. Here the soil is fertile, the annual cumulative temperature is high, the sunshine is strong, the temperature difference between day and night is big, the rainfall is small, planting pepper has the unique natural advantages. At the same time, good water conservancy facilities for the chili industry provides superior development conditions. This beautiful and fertile land has a well-known "four spicy township" reputation ("four spicy" refers to chili peppers, onions, garlic, yellow smoke). Fushun Township turtle top red and other dried peppers as a commodity has nearly 100 years of production and processing history. As early as in October 1971 Fushun dry pepper to "Taonan specialties" participated in the Canton Fair. In December of the same year.

6, Xinxingyuan steamed dumplings

Jilin's staple food flavor, known as the Xinxingyuan steamed dumplings, Shiao Shiao fire spoon and Huayou hair buns. Henan Street Xinxingyuan Yuancang Steamed Dumplings has a long and prestigious history of nearly 70 years. Dumplings are beautiful in appearance, uniform in size, thin and shiny skin, sinewy, marinade, delicious flavor, eaten with a bowl of broth, very popular with customers. The history of Xinxingyuan is now listed in the Jilin Noodle Spectrum: 1894: Dong Shichang opened a small restaurant called Dong Family Restaurant. 1901: Dong Shichang dug Wang Zhaoyuan and Wang Zhaogi into his restaurant. The two Wang brothers introduced round-cage steamed dumplings, which they had learned in Shandong, to the restaurant. At that time, the dumpling restaurant was very famous in Jilin . One of the restaurants.

7, casserole old tofu

Tofu is always good to eat tender, "casserole old tofu" is the opposite of the common, but the "old" to see the excellent, become a long-lasting Jilin flavor dishes. The dish has become a long-lasting Jilin specialty. Cooking this dish, ingenious. First of all, the tofu by the boiling gas steam out of the honeycomb, and then cool and squeeze out the water, cut into pieces with cooked chicken, sea cucumber, ham, mushrooms, asparagus, etc., into the casserole chicken broth boiled to a slow simmer after stewing. With refined salt, monosodium glutamate seasoning, to be tofu flavor, put cooked peas, dripping sesame oil out of the spoon, this dish soup fresh and tasty, tofu name "old" real "tender".

8, Fu Chunyuan hot pot

Fu Chunyuan hot pot has long been famous. Hot pot features, in addition to raw and cooked pork, beef, mutton and a variety of rare game, seafood, and after the selection of materials, barbecue, brushing, cooking pot, freezing, slicing and other seven processes refined "slice of paste meat". "Piece of paste meat" cut out to roll, after the pot into a jagged, add seafood, game, seasoning, eating fat and not greasy, lean and not firewood, with tender meat, soup fresh, flavorful and refreshing and so on.

9, Jilin fern

Fern, is a perennial herbaceous fern, listed in the fenix fern family. Produced in the mountains and semi-mountainous areas of eastern Jilin. The plant is about one meter high, rhizome trailing in the soil, leaf large, multi-pinnate compound leaves, sporocysts grouped on the edge of the back of the leaf. Its young leaves are edible, is a superior mountain vegetables, called "fern". Fiddleheads can be fried or made into soup, salted or dried. Pickled products are very popular. When pickling, choose good growth, tender, thick, disease-free fresh fern, cut off the hard part of the inedible, pickling. After two salting, it becomes soft and tender. The color is similar to the fresh fern pickled products. It is generally not easy to mold, easy to store. According to scientific analysis.

10, wild ginseng

Wild ginseng wild ginseng is mainly produced in China's Jilin Changbai Mountain and other areas. Wild ginseng is usually dug in late July to September, because this time the fruit is ripe red, easier to be found. Most of the wild ginseng is sun-dried, after the ginseng is washed and cleaned, it is first smoked with sulfur and then exposed to sunlight for four or five times, and finally dried slowly with charcoal fire. Efficacy: good tonic effect.