Food industry associations, large food enterprises and people interested in food hygiene and food safety. It is an authoritative periodical in the field of food hygiene and food safety in China. The editorial board gathered the best food safety experts in China, including academicians of China Academy of Engineering and members of the professional committee of food hygiene standards. ...
Moderator: Ministry of Health? Chinese Preventive Medicine Association; China center for disease control and prevention nutrition Yu food safety suo
Rapid classification: medical preventive medicine and hygiene? Medical and health science and technology
Place of publication: Beijing? Bimonthly? A4 size
Journal number: 1004-8456,11-3156/r.
Release date: 1989? The influence coefficient is 0.997
Review time: 3-6 months.
Journal level:? Peking University Core Journals? Statistical source periodicals
2. Modern food technology
As the only food science and technology magazine in Guangdong province with domestic and international serial numbers, this magazine takes it as its duty to report the new achievements, new products, new technologies, new processes and scientific and technological trends of food. It is the bridgehead of food science and technology in Guangdong province and plays an important role in Guangdong food industry. Modern food science and technology ...
Moderator: South China University of Technology? South China University of Technology
Quick classification: technology, light industry, handicrafts? Engineering technology I
Place of publication: Guangdong? Monthly magazine? A4 size
Journal number:1673-9078,44-1620/ts.
Release date: 1985? The influence coefficient is 0.947
Review time: 1-3 months
Journal level:? Peking University Core Journals? Statistical source periodicals
3. Nutrition
As a professional periodical at the central level, Food Science aims at researchers, enterprise engineers and production managers in the food industry, comprehensively and intensively reflects the scientific research and practical activities in various professional fields of food science in China, objectively displays the academic status of the food industry at home and abroad, and represents China's food. ...
Moderator: China Business Federation? Beijing Food Research Institute
Quick classification: industrial light industry handicraft industry? Engineering technology I
Place of publication: Beijing? Bimonthly? A4 size
Journal number: 1002-6630, 1 1-2206/ts.
Release date: 1980? Impact factor 1.079
Review time: 1-3 months
Journal level:? Peking University core journals
4. China Food Magazine.
Journal of China Food (Monthly) was founded on 200 1, sponsored by China Institute of Food Science and Technology. It is the Journal of China Institute of Food Science and Technology and belongs to the core journals of China Science and Technology and Chinese. The main contents are: raw materials, ingredients, technology, engineering and packaging related to the development of food and food industry. ...
Organizer: China Association for Science and Technology? China Institute of Food Science and Technology
Quick classification: industrial light industry handicraft industry? Engineering technology I
Place of publication: Beijing? Monthly magazine? A4 size
Journal number: 1009-7848, 1 1-4528/ts.
Release date: 200 1? The influence coefficient is 0.946
Review time: 1-3 months
Journal level:? CSCD core journals? Peking University Core Journals? Statistical source periodicals
5. Food and Fermentation Industry
Food and Fermentation Industry (monthly) was founded in 1970. It is a purely academic journal founded by the national first-class society among many domestic food publications, representing the development level of modern food and fermentation science and technology in China. The main contents are: raw materials, technology, packaging, machinery, ...
Organizer: China National Light Industry Federation? China Institute of Food Fermentation Industry; National food and fermentation industry information center
Quick classification: industrial light industry handicraft industry? Engineering technology I
Place of publication: Beijing? Monthly magazine? A4 size
Journal number: 0253-990x,11-1802/ts.
Release date: 1970? The influence coefficient is 0.562
Review time: 1-3 months
Journal level:? CSCD core journals? Peking University Core Journals? Statistical source periodicals
6. Food Science and Technology
It has close ties with government departments, professional institutions, universities and enterprises related to the food industry, and is also the special contribution cooperation media of the British Processing and Packaging Machinery Association (PPMA) and the French Science and Technology Press Office (FTPO), especially in the deep processing of grain and oil, the deep processing and comprehensive utilization of agricultural and sideline products, food ingredients and additives. ...
Moderator: Beijing Grain Group Co., Ltd.? Beijing Institute of Grain Science
Quick classification: industrial light industry handicraft industry? Engineering technology I
Place of publication: Beijing? Monthly magazine? A4 size
Journal number: 1005-9989,11-3511/ts.
Release date: 1975? The influence coefficient is 0.4 17.
Review time: 1-3 months
Journal level:? CSSCI Nantah core journal? Peking University core journals