Because a good banquet menu needs to be executed by a chef, there are no good catering facilities and kitchen facilities, but excellent chefs. The banquet menu is well designed. Banquet dishes are prepared according to customers' characteristics, banquet standards and banquet or banquet opinions. When compiling banquet dishes, we should pay attention to the arrangement of China's traditional famous dishes, delicacies and beautiful scenery, and also arrange seasonal dishes according to seasonal changes. Because of the high consumption level of banquets and the great influence of people attending banquets, banquet dishes should be carefully designed, decorated and beautifully printed, showing not only the types of restaurants, but also the grades of restaurants, so as to play the role of advertising.