Haidilao takeaway hot pot seasoning is usually put in a separate container with the ingredients, so you can look for it carefully.

formula of Haidilao:

dipping sauce of beef granules:

beef granules+sesame oil+shredded pepper+seafood soy sauce+coriander.

beef+mushroom sauce+aged vinegar+seafood soy sauce+white sesame.

beef+garlic paste+chives+sesame oil+peanut powder+fuel consumption.

diced beef+white rice+tomato soup = tomato beef rice.

diced beef+tofu+seafood sauce = secret fermented tofu.

⑥ Seafood soy sauce+salt+rice+prawns+eggs+Longli fish = seafood porridge.

sesame oil base sauce:

sesame oil+oil consumption+garlic paste+chopped green onion+dried pepper+millet pepper.

sesame oil+oil consumption+mashed garlic+white sugar+chicken essence+coriander.

sesame oil+oil consumption+mashed garlic+coriander+chopped green onion.

sesame oil+oil consumption+mashed garlic+coriander+chopped green onion.

sesame oil+chopped green onion+oil consumption+dried pepper.

sesame oil+mashed garlic+chopped green onion+coriander.

Sichuan Haidilao Catering Co., Ltd. was established in 1994, which is a large-scale inter-provincial direct catering private enterprise mainly engaged in Sichuan-style hot pot and integrating the characteristics of local hot pots.