Let me calculate for you from the geographical location: East Gate: fried rice with eggs in the alley of Old No.10 Middle School, 2.50 yuan a bowl, has disappeared for many years. There used to be a small restaurant on the left hand side diagonally opposite the agricultural school. Braised fish pieces, Anqing first, have disappeared. There is a small restaurant next to Longshi Primary School, with 5 pieces of minced meat tomato pot, the first one in Anqing, which has disappeared. Longshiqiao, second-class steamed stuffed bun, opens at 12 every night, and can be eaten at 1 0, which is quite in place. Opposite is Hongqi beef noodles and beef soup fried rice, which is very good. These two families haven't been there for a long time, and I don't know if they are still there. There is a frying stall opposite Taurus. After eating their fried food, Luo Zheng and Tianqiao probably won't leave. The shredded pork noodles in Xianfeng Lane used to be really delicious. I said it before. There is a strange vegetarian restaurant on Huazhong Road, which specializes in semi-finished vegetarian dishes. Chicken, duck and fish are all the same, and the real taste comes first in Anqing.
South Gate Riverside: The beef buns at the intersection really don't drip. They are not delicious. They are tofu buns. The real thing went in. There is a kind of steamed stuffed bun on the uphill, called beef steamed stuffed bun. There is a beef noodle restaurant diagonally opposite. It's also genuine. Tastes like Anqing. When America flies again, she always buys beef bones and shaves beef. This is just a bad taste. The most famous in the south gate is the white chopped duck beef brisket at the innermost intersection of Mosque Hutong, which was served when Wang came to Anqing.
Simon: I used to eat the most, 308 Beizheng Street, but there was nothing delicious. There are Hu Er fried dumplings and Lao Yang Lao Wang fried noodles, all of which are conscience of heaven and earth, with Anqing flavor. I often eat them. There used to be a stall in front of Wellcome Supermarket on Dekuan Road to buy mutton noodles. Noodles are super delicious, but I don't know if they are still there.
North Gate: The Lao Wang Hotel in front of the Second Ring Road is now open to my son, which is much worse. The overpass was crowded with midnight snacks, and there was really nothing delicious. The former Lu Ji brothers and sisters were ok, but now they have expanded and are no longer good. Not to mention eating bean paste under the bridge. The real red bean paste is slowly boiled with rice noodles and red beans, and it rustles when eaten, not mixed with water and raw flour. Development Zone: The real authentic beef fried bun is the one from the south gate of Xianghui Community to the intersection of Shengtangwan. If you want to eat, you should queue up half an hour in advance. The boss is a Muslim in the mosque, and his level is relatively high. Liang Ji porridge shop, the origin of grandpa's porridge shop, tastes much better than grandpa's now, but it doesn't eat porridge. The porridge shops in Anqing are all parallel porridge, and the water is messy. Anyone who has been to Guangdong should know that the porridge of Chaoshan people is porridge, and a roadside stall is ten thousand times better than ours. Porridge is hard, and the real thing is cooked slowly, so there are good things, at least no conscience. Then there is the fried rice with sauerkraut and beef in Wuzi Beef Noodle House in the alley opposite No.9 Middle School, which is also the first one in Anqing and is often eaten.
Renmin Road: The last one said that there was a plate of soaked rice in delicious street, and I couldn't bear to eat it several times in a year. Going to school is expensive, but he is the first person to open a duck neck shop across the street, from Jason Wu to Zhou Heiya. He is the best in Anqing, and his boss is very kind and enthusiastic. The hand-grabbed cake next door is also the first in Anqing, and it should be gone now. There is a Mazu rice noodle in the inverted lion. I don't know where it is now. The beef balls in Dongshilan are now in a different position. The first one at the intersection, except fans, should be added. The stinky tofu inside is also the first in Anqing, and the chicken fillet and chicken bones at Renmin Road intersection are also the first in Anqing. Haoda Chicken Chop at Lukou is also the first chicken chops seller in Anqing. In the past, old and new fried chicken legs were delicious, but now everything has changed, including Bianjing fried chicken, and many families have opened. 1 16 it was necessary to have a beef rice bowl before the hospital went downhill, but it is gone now. There are many things I can't remember clearly, such as Chengdun Road, Sifang City, No.7 Middle School, Qipanshan, next to Tianbao Supermarket, around Xiduo Mountain, South Xiao Xi Road, South Textile Road, big row of noodles, fried noodles, and less food, so it's a bit vague. In short, in recent years, from the wild girl to the Garden of Eden, from the love of a small town to the fish with pickled vegetables, from the strong-flavored kitchen to the little swan, and now to the major shopping malls, more and more businesses have lost their conscience and only played gimmicks and made hype, instead of working hard on the real thing. Jiang Wanchun and Wei Jiaxiang and jiaozi are both chain stores. Are they really so delicious? It's just that they have placed memories of the older generation in Anqing, and people are willing to go.