The origin of zongzi
zongzi
The Dragon Boat Festival ancestor worship is actually the content given by later generations. In fact, the ancients had various views on the Dragon Boat Festival. Han Danchun's "Cao E Monument" is said to be a sacrifice to Wu Zixu: "On May 5, I will welcome Wu Jun." Wu Zixu was loyal to Wu in history, but was killed by the king of Wu, Fu Cha, who dumped his body in the river and became Shen Tao. According to folklore, Wu Zixu died on May 5th. Historical Records and Biography is to commemorate Cao E; "Woman Cao E, will take shangyu. Father can sing like a witch. During the Jianwu period of the Han Dynasty, a scholar named Dr. San Lv suddenly met in Changsha. It's great to say that Wen Jun should see the sacrifice. Stolen by dragons all the year round. If there is any benefit today, it should be stuffed with neem leaves and wrapped in green silk. These two things are what dragons are afraid of. Go back to his words. It is a heritage to wrap zongzi with neem leaves and shredded pork on May 5 this year. " "Different Garden" therefore said, "Zongzi was made by Qu Yuan's sister." According to "Qi Xie Ji", the rice sacrificed to Qu Yuan was stolen by the dragon, so this kind of zongzi came into being. Because dragons are afraid of neem leaves and green silk. But Li Shizhen's Compendium of Materia Medica says, "Making zongzi is a common thing. The ancients cooked it with reed leaves wrapped in millet, with sharp corners, such as the heart shape of palm leaves, so it was called Zongzi, or corn. In modern times, glutinous rice is often used. Nowadays, May 5th is regarded as a festival, a gift, or a sacrifice to Qu Yuan. Throw this into the river and feed it to the dragon. " Because of Li Shizhen's statement, Wen Yiduo said that "Dragon Boat Festival is the ancestor worship day for people who worship dragon totem".
Brief introduction of zongzi
Zongzi (pinyin: zòng zǐ, pronounced as zòng zi) (English name: rice dumplings) is a festival food of the Dragon Boat Festival, which was called "Zongzi" in ancient times. The legend began to spread in order to sacrifice Qu Yuan who threw himself into the river. On that day, Zongzi was given to each other as a souvenir. Zongzi is still the traditional food with the deepest cultural accumulation in the history of China. Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns. According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings. In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication. In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful. To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. Judging from the stuffing, there are many bags of Beijing jujube brown in the north; In the south, there are many kinds of fillings, such as bean paste, fresh meat, eight treasures, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.
history
The record of Zongzi in history was first seen in Xu Shen's Shuo Wen Jie Zi in Han Dynasty. The word "Zongzi" is written as "Yi", and there is "Shuo Wen Jie Zi Xin Fu"? "Mibu" means "Sui, reed leaves are wrapped in rice. From the meter, it is embarrassing. " "Said the article? Yan: "Hey, that's enough. "This means that birds will gather their legs and claws together when flying." Rhyme: "Hey, the horn is also." Or jiaozi. "Zongzi, also known as" crossing toes ",was first recorded in the local custom of the Western Jin Dynasty:" On the fifth day of midsummer, Fang Bo is extremely harmonious. Enjoy the corn tortoise scale in Shunde. Note: the end is also the beginning, which means the fifth day of May. Sizhong is Fang Bo. The custom of May 5th is very heavy, just like the solstice in summer. ● (Same as "duck"), Chunfu chicken can be eaten during the summer solstice. First, the first two festivals are one day, then glutinous rice is wrapped with leaves, mixed with millet and cooked with pure ash juice. The second festival is still good. ..... wrapped in glutinous rice, a "glutinous rice" and a "corn millet" masked the image that Yin and Yang were still wrapped around the package. "In Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, it was clearly recorded that millet was wrapped in leaves and cooked into food in the shape of sharp horns or palm leaves, so it was called" horn millet "or" zongzi ". After the Ming and Qing Dynasties, rice dumplings were mostly made of glutinous rice. At this time, it is called zongzi, not millet.
The above information comes from /f? Kz= 1096936887 There are pictures of zongzi in it.