1. Break the eggs and add some Shao wine; Dice carrots and mushrooms; Shred tenderloin, mix with diced carrots and mushrooms, add a little Shaoxing wine and salt, and stir and marinate.

2. Add the iron plate to be hot enough, and pour in the cooking oil. When the iron plate is very hot, pour the pickled shredded pork, carrots and mushrooms into the iron plate, stir fry quickly, and stir fry for one or two minutes until the shredded pork becomes discolored, and then take it out for later use.

3. Heat the iron plate, put a little more cooking oil, pour in the rice and stir-fry, spread out the fried rice, turn down the heat, turn it over for a while, and when both sides are browned, increase the heat and pour the eggs evenly on the spread rice. After a minute, turn over the noodles, pour in the fried shredded pork, add the chicken essence (Chili noodles) and stir-fry for a while, then serve.