1. Enrich dishes. Consumers value food and taste for food and beverage outlets, so it is necessary to continuously introduce new dishes, ensure the quality and taste of dishes, and have special products to meet the needs of diners for food.

2. dining environment. Create a good dining environment, ensure the environmental sanitation of catering stores, and the decoration style is important, which conforms to the aesthetics of the public and can have its own characteristics. Create a good environment for people who eat.

3. Service attitude. Improve the service attitude of restaurant staff, so that people who come to eat can feel warm service and have a warm feeling of home, and impress consumers and leave a good impression through high-quality service.

4. Cost budget. The expansion of food and beverage outlets needs a cost budget, which is formulated according to the current business income situation, and reasonable scale expansion and branch opening planning are made. Only by calculating the cost budget can we ensure a smooth large-scale operation.

5. Expand types. Whether the restaurant is going to be bigger than the current operating area of the store or to open a branch is something that needs to be considered. At the same time, it is necessary to understand the surrounding market environment and the operating conditions of the same industry to ensure that it can be profitable after the scale is enlarged.