Question 1: What are the snacks in Xinchang? Steamed dumplings: they are cooked in a pressure cooker, and the one near the experimental primary school and Xinkang Hospital is also good.

2. Meat buns: The best one is next to Xinchang Kindergarten on Red Road, and the boss's name is "two and a half pounds"; Tofu steamed stuffed bun: next to Shiyuan department store in Wozhou Road, the store is called "Old Grain Broken Steamed Bread"; Steamed buns: There are several, such as those opened by a guy from Shengxian County at the entrance of Nanming Primary School, and the Huang Ze steamed buns shop near the wall of the small commodity market.

3. Baked dumplings: It's the Laosi Baked Dumpling Shop near the gate of Nanming Primary School. Authentic handmade jiaozi is thin and fragrant, but it's too busy to wait in line. There are also baked dumplings at the foot of the old city wall at the new east gate, which are quite good, but unfortunately they are only available at night; There is also the "Jinhua Lao" on Dongchang West Road near Lake Liantan, which is baked with iron plates.

4. Baked dumplings: On the service street opposite Fengshan Hotel.

5. Maihuatang: The best one is at the bottom of Tianmu Road. The boss's surname is Huang.

6. Spring cakes: Don't see them everywhere, but there are really few. There is one coming out of Baishu Lane and heading for the new East Gate. Unlike others, his light spring cakes are not hard and broken as soon as they get home. They won't be hard at home for half a month, and they taste the same. It can be called a unique taste in Xinchang.

7. Stir-fried noodles and fried rice cakes: it's opposite to Sanhua in Wenti Road.

8. Triangle dumplings: Zhangjiaxiang, diagonally opposite to great eastern hot pot, has a good mouth.

9. Chaos: The characteristic chaos next door to Xiangmanlou in Nanming Primary School is also good.

11, fried wonton: there is a fried wonton in Xianqian Street, the facade is not big, the door faces east, and the frying pan is placed at the door, which is very delicious.

11, Lamian Noodles: Lamian Noodles, which is newly returned to Lamian Noodles on Shengli Road behind the county government, is very delicious, and Xinchang Lamian Noodles should be counted here.

12, fried rice cakes: next to Xinchang Silk Factory+Tianmu Road near Niutouling intersection.

13. Pancake: the first breakfast shop next to Chengxi Bookstore in Service Street and near Niutouling Road in Tianmu Road.

14. Sheep Bone: The one next to Chengguan Middle School, which is close to Wozhou Bridge, often has to wait for a seat.

15. Tangbao: Handmade Tangbao in Shengxian, Yincheng 4th Street+Laoxiang wonton next to Wozhou Bridge. If you are not afraid of the distance, go to Chengtan Old Street and enter the second one.

16. Fermented meatball soup: Longevity Hall newly opened on the left side of Nanming Garden, with low price and strong flavor

17. Wolatou: at the entrance of Xinchang Mall, it will be served after 5: 31 in the evening, with meat and bone porridge, and side dishes such as pickles.

18. There are also hot circuit fried rice cakes, which is a must! !

19. On the way to Gushan Middle School, next to Qixing Food Market, the "dried potato and bamboo shoots steamed bread" of Boss Steamed Bread Shop is also good! There is also a stall nearby that makes baked rectangular cakes, some with eggs and some without.

21. The steamed soup buns in the back of Chengguan Middle School every day are delicious, and there is also a glutinous rice restaurant nearby. There is also a handmade noodle shop opposite, which is also delicious, and the business is very good! !

Question 2: Ask for the address of a delicious restaurant in Xinchang. Steamed dumplings in the pressure cooker on Wenti Road

The best meat steamed buns are two and a half pounds next to Xinchang Kindergarten on Hongse Road. The tofu steamed buns are called Chen Liangpo steamed buns next to Shiyuan Department Store on Wozhou Road. There are several steamed buns, such as those opened by Shengxian guy at the entrance of Nanming Primary School and Huang Ze steamed buns shop near the wall of the small commodity market.

Baked dumplings are the old four baked dumplings shop near the gate of Nanming Primary School. The authentic handmade dumplings are thin and fragrant, but they are too busy to queue up.

Baked soup is wrapped in the service street opposite Fengshan Hotel.

The boss whose name is Huang at the bottom of Tianmu Road is the best.

It's really good not to see the spring cakes everywhere. There is really not a few who come out of Baishu Lane and walk towards the new east gate. One of his light spring cakes is not as hard and broken as others.

fried rice cakes with fried noodles are opposite to Sanhua Wenwen Road.

The baked dumplings at the foot of the old city wall on Huancheng East Road are quite good, but it's a pity that it's not bad to have triangular dumplings in the alley diagonally opposite to great eastern Hot Pot only at night.

The characteristic chaos next door to Xiangmanlou in Nanming Primary School is also good.

There is a fried wonton in Qianjie, Xianxian County. The facade is small, the door faces east, and the frying pan is right at the door. It's delicious.

Lamian Noodles, which is newly returned to Lamian Noodles on Shengli Road behind the county government, is delicious, and Xinchang Lamian Noodles should be considered good here.

Fried rice cakes: the first fried rice cake shop next to Xinchang Silk Factory+Tianmu Road near Niutouling intersection;

Big cakes: every breakfast shop next to Chengxi Bookstore in Service Street+Tianmu Road near Niutouling intersection;

Baked dumplings: In addition to the one outside Xindongmen, there is also one on Huliantan Road, which is baked with iron plates;

baozi stuffed bun: handmade baozi stuffed bun in Shengxian County, Yincheng 4th Street+Laoxiang wonton next to Wozhou Bridge. If you are not afraid of the distance, go to Chengtan Old Street and enter the second one.

Fermented meatball soup: Longevity Hall newly opened on the left side of Nanming Garden, with low price and strong flavor

Helatou: It will be available at the entrance of Xinchang Mall after 5: 31 in the evening, with meat and bone porridge, pickles and other side dishes ~

And fried rice cakes with hot circuits, which is a must! !

On the way to Gushan Middle School, next to Qixing Food Market, the "dried potato steamed bread with shredded bamboo shoots" in Laoda Steamed Bread Shop is also good! There is also a stall nearby that makes baked rectangular cakes, some with eggs and some without.

The steamed soup buns in the back of Chengguan Middle School every day are delicious, and there is also a glutinous rice restaurant nearby. There is also a handmade noodle shop opposite, which is also delicious, and the business is very good! !

Question 3: Where is the snack street in Xinchang County? There is a snack street in the alley opposite the Giant Buddha City, and the business is not so good.

Question 4: What is the most distinctive hotel in Xinchang? The coarse restaurant located in Qixing Osaka is a good environment, not as luxurious and formal as a hotel. It's good to have dinner with family and friends.

Question 5: What is the rice sea tea in Xinchang snack? It means that after rice is squashed and dried, it will be fried in a pot, and the fried rice will feel like popcorn, crisp and fat. Then grab a handful and put it in a bowl, add white sugar, pour boiling water, stir the spoon, and you can eat. It's a delicious snack What you can't eat in restaurants now can only be eaten in Xinchang people's homes. Because I seldom see anything for sale in Xinchang.

Question 6: Where is the local snack street in Xinchang? There used to be a "snack street" in front of the Giant Buddha City, but now it's gone. There is a "Chengxi Courtyard" at the west bridge of the western district, which is more lively. Similarly, there is a "Chengdong Courtyard" at the Xiushui Bridge in the east gate, but there are still more people in the west.

question 7: what are the special snacks of Zhoushan prawns in Zhejiang?

Zhoushan prawns: the meat is tender and delicious, and they can be eaten in various ways. ... > Zhoushan grouper

Zhoushan grouper: steamed or mixed with various condiments as sashimi is the best choice ... Its delicate meat has always been a treasure at sea. ... span > Zhoushan Bullacta

Bullacta: Zhoushan Bullacta enjoys a good reputation all over Southeast Asia, especially Zhujiajian Island and Changbai Bullacta ... It has the characteristics of big grain and thin shell, fat meat without mud tendons and fresh taste. Fish balls in clear soup: Fish balls in clear soup are usually made of fresh eel or mackerel meat. Fish balls are big, tender, delicious and clear in soup ... ... =' class1' > pickled vegetable and yellow fish soup

pickled vegetable and yellow fish soup: also known as pickles ... Yellow croaker is one of the four major fishes in Zhoushan, and it is made with Zhoushan pickled vegetables and bamboo shoots. It is salty and fresh, with milky soup, mellow taste and fresh meat. ...

cold jellyfish:

cold jellyfish: cold jellyfish head and skin ... The jellyfish produced in Shengsi is of the highest quality, with bright color, crisp quality and fresh taste. Zhoushan hairtail

Zhoushan hairtail is famous at home and abroad for its thick, oily and delicious meat ... Braised in soy sauce, steamed, salted, and sun-dried. ... span class =' class1' > Duck with Fire Heel

Fat duck and authentic Jinhua ham heel are put in an earthen casserole, and simmered with seasoning ... The fire heel is red and fragrant, the duck meat is tender and oily, and the soup is as white as milk. It is one of the famous dishes of Qingheyuan and other old brands. Eating appetizers, promoting fluid production, nourishing yin and tonifying deficiency, and being weak after treatment. ... span class =' class1' > Huoheel hoof

, also known as gold and silver hoof, is a traditional nourishing food suitable for both winter and summer. Jiang Chun, a special dish, is carefully cooked with authentic Jinhua ham, fine kidney flower, butterfly flower wonton, chicken, pork belly, shrimp, pork skin, fish balls, Chinese cabbage and other raw materials. The dishes are bright and pleasing to the eye, exquisite and beautiful in shape, and delicious and diverse in taste. ... span class =' class1' > three-bowler owl: also known as fragrant fish and swordfish ... Salted with salt for more than three times, steamed with duck eggs, ham slices, ginger slices, yellow wine and other auxiliary materials, the meat is red and tender, salty and delicious, and it is a traditional dish in Zhoushan. ...

pork wheat cake

also called meatball wheat cake. The making method is basically the same as that of the ordinary home-cooked wheat cake. Only slightly smaller. Chop and paste lean meat (commonly known as "meatball paste") as stuffing. When eating, use three sticks, hold one stick in your left hand and hold the wheat cake on the plate, and take a pair of sticks in your right hand to grab it, dip it in soy sauce and vinegar, and then you can eat. There is something more exquisite,

called "chicken irrigation". That is, when the pork wheat cake is cooked, take a small hole at the edge of the wheat cake, pour it into the egg meter to make it evenly spread throughout the wheat cake, and then bake it in the pot ...

Crystal cake

The ingredients are eggs, sugar and glutinous rice flour. First, beat the egg juice thoroughly with a raft, add white sugar and stir until it melts, then pour in glutinous rice flour and mix it evenly into a powder paste. When you put it in the cage, first soak the cooking towel and lay it flat in the cage, and erect it around. Then, inject the prepared powder paste and let it spread naturally, with a thickness of about 3 cm. Put it in a

hot wok and steam it over strong fire. Take it out and cut it into diamond-shaped pieces, and it will become soft, yellow and delicious food. It is suitable for eating at home and entertaining guests. ... span class =' class1' > egg white sheep tail

First, add white sugar into bean paste, knead it into balls, and coat it with net oil. Beat the egg white (egg yolk removed) thoroughly and add a little mountain flour; Then put the balls coated with oil in the prepared egg white, evenly put on the 1-layer egg meter, and fry them in the oil pan for 2 times. Sprinkle some sugar when filling the basin, it tastes oily but not greasy, crisp and delicious.

...

Tofu balls

Tofu is twisted with a knife, divided into small balls, dipped in starch, and boiled with seasoning soup, which is a characteristic snack in the coastal area and has been listed in China Snacks Series? Zhejiang Volume. ... span > huangyan navel orange

huangyan navel orange is also called baozi orange. In 1931s, Huangyan introduced Washington Thomson navel orange and other varieties, which were easy to drop fruit, with low yield and little development. In recent years, excellent varieties of navel oranges have been introduced from Japan and the United States, mainly including Dashan Island, Qingjia, Danxia, Pengna and Newhall. In 1998, the cultivated area of < P > was more than 451 hectares, and the output was more than 711 tons. Huangyan navel orange, the fruit ripens in mid-February, the fruit is big, and the weight of a single fruit is about 251g. Orange

kai yang dried bean curd

The appearance is oily in Huang Ze, the meat is white and delicate, elastic, twisted into an arch without breaking, and the taste is delicious ... >

question 8: folk customs and customs in Xinchang, Zhejiang

Dragon Boat Festival, also known as Duanyang, Chongwu or Chongwu. Folk traditional festivals. The fifth day of the fifth lunar month. According to legend, more than 2,111 years ago, Qu Yuan, a poet of Chu State, drowned himself in the river. In order to commemorate him, later generations designated this day as a festival, and there were customs such as eating zongzi and racing dragon boats in various places. Xinchang Dragon Boat Festival has the custom of putting Aipu in the door, drinking realgar wine, eating soup packets and making sachets. In order to commemorate this festival, we specially edited this group of articles with regional characteristics about the customs of Dragon Boat Festival in Xinchang for readers.

Dragon Boat Festival in my hometown

My hometown is in a remote mountain village in Shuangcai Township. My neighbors are usually busy with their work, but they are not vague about the festivals handed down from their ancestors.

on may 5th, the Dragon Boat Festival is celebrated. On the morning of the first day of May, someone went to the canal at the head of the village to cut calamus, and cut a short section from the end of calamus and strung it on it to make a sword, which was inserted obliquely on the knocker with mugwort. Before noon that day, Acorus calamus and Artemisia argyi would be inserted on the doors of every household, which became the symbolic landscape of the Dragon Boat Festival in the small mountain village.

At noon, the old people in the village will put a pinch of realgar in a bowl full of soju, and then spray realgar wine in their mouths and drop it on the corners of the house, saying that it can drive away snakes and insects. Drinking realgar wine on Dragon Boat Festival is actually just a sip, not much, more like a pious ceremony. Others will dip their fingers in realgar and draw a "king" on the door. Some lively and naughty children will also ask adults to put some realgar on their foreheads. At this time, adults are often willing to do so. Sometimes they simply put a "king" on their foreheads, praying for avoiding disasters and bringing peace to children.

On the Dragon Boat Festival, children in the village can ask their new wives for sachets, which is a custom in their hometown. At the beginning of this year, the new daughter-in-law who married in the village will make a bunch of sachets in advance and distribute them to the children in the neighborhood on the Dragon Boat Festival, to show off her skills in making needlework and to form a good relationship with her neighbors. If there are not many new wives married to the village this year, then the unmarried little aunts in the village will also make some sachets and distribute them to the little nephews and nieces.

My hometown is in a mountainous area, and there is no gentle stream, so the Dragon Boat Festival naturally has no such grand event as dragon boat race. You don't eat zongzi on Dragon Boat Festival, and the custom in your hometown is to eat rice cakes and zongzi only during the Spring Festival. On the Dragon Boat Festival, in addition to sweeping the courtyard, young housewives start to wrap some soup packets for the family to enjoy, and steam some soup packets to the elderly in the village.

The Dragon Boat Festival in my hometown is not as lively as visiting relatives and friends in the Spring Festival, but it also looks simple and interesting.

Dragon Boat Festival custom

Every Dragon Boat Festival in Xinchang, there is also the custom of children wearing five-color lines on their left arms. In the past, every family made their own idols of Zhang Tianshi and placed them on the threshold; Or mugwort in human form, and bamboo as a sword, placed in front of the door, all take the meaning of avoiding evil. There are also vermilion symbols, eight diagrams or Zhong Kui ghost-catching pictures posted on the lintels or doors.

On this day, the custom in Xinchang is to eat dumplings in addition to the Dragon Boat Festival wonton. There are also people who drink realgar wine in the countryside. This custom is related to the story of the White Snake Xu Xian: it is said that the White Snake was transformed by the white snake and formed a loving couple with Xu Xian. Fahai, on the other hand, regarded the White Snake as a demon, and secretly instructed Xu Xianqiang to persuade the White Snake to drink realgar wine at noon to show its true colors. Therefore, realgar can ward off evil spirits.

In addition, Xinchang and other places still have the custom of "giving birth" and "sending fans". If a family marries a daughter-in-law during the year, it will be married on the Dragon Boat Festival. In addition to sending her a wedding auspicious day, the man has to send gifts such as sugar longan. In case of the first Dragon Boat Festival after a daughter's marriage, her parents and brothers