1, Beihai shrimp cake

Beihai shrimp cake is also shrimp cake, also known as shrimp Gongjiao, is the city of Beihai, Guangxi specialties, but also one of the streets of Beihai old street tempting food. The main ingredients are raw shrimp meat, flour, green onions, salt, pepper, sweet wine, etc., just fried shrimp cake color is golden, eat up the outside of the crispy soft, fresh and delicious.

It is said that this small shrimp cake has a history of nearly 200 years, so it is also worth a taste of food. The shrimp in the shrimp, shrimp, is the local production of Beihai less than half the length of the adult tail finger of small shrimp, deep-fried very crispy, the whole shrimp and even eat the shell without worrying about shrimp shell is too hard to pierce the mouth. The soft rice flour, crispy outside and soft inside, it can be said that the shrimp is another way to eat seafood in Beihai. 2017 was selected as "China's top ten famous regional snacks" Guangxi list list.

2, water quail

Water quail is a snack specializing in the town of Nankang, Beihai, Guangxi, and the area around Fangchenggang, Beihai. The production method is simple and the material is easy to prepare, but the process is more and repeated, you have to have patience to make delicious water quail. The water jelly can be mixed according to your own taste, sweet and sour, salty and spicy, each with its own flavor.

The most common way of eating in Beihai is to mix soy sauce and vinegar in a certain proportion, depending on whether you like a little salty or a little sour; and then smash two garlic into the soy sauce and vinegar, which not only enhances the flavor, but also sterilizes the effect of two birds with one stone.

3, Beihai pig's foot powder

Pig's foot powder is unique to Guangxi's cuisine, are unique to the local good wide rice flour, with modulation of cooked pig's foot as a condiment and named. Spicy and fresh, in all parts of Guangxi large and small restaurants and street stalls can be eaten. One of the more famous to Qinzhou and Beihai, generally with the powder is fine rice noodles and thin river noodles. Come to Beihai, do not eat once pig's foot powder, you will certainly regret, in Beihai's streets and alleys have pig's foot powder figure.

The pig's foot powder can be said to be one of the many delicious soup powder in Beihai highest ratings, pig's foot fat, but not greasy, and the nutritional value is also very high, after a long time of stewing, even the pig's foot skin has become particularly fragrant and soft, and love to eat meat star can not be missed, but also called a bowl of pig's foot powder, the pig's foot will be more than enough to gnaw on you not finish it, but also the price is also very civilian, you absolutely eat a bowl of eat also want to eat again.

4, Hepu big moon cake

Hepu big moon cake is one of the specialties of Hepu County, Beihai City, Guangxi, is a famous pastry in Beihai, Guangxi. Known for its large, the main production ingredients are moon cake special powder, edible oil, almonds, melon strips, olive kernel, walnut kernel, sesame kernel, sugar, potassium sorbate, shredded pork, shredded chicken, pure water and so on. The finished product is beautifully shaped, with thin skin and plenty of filling. When you eat the mooncake with tea, it is fragrant and has a long aftertaste.

The surface of the cake is brown or golden yellow with a slight reddish color, uniform color, creamy yellow or yellow at the waist, brown and not burnt at the bottom, with normal mooncake aroma. Hepu large mooncake is a must-have choice for Mid-Autumn gift-giving, and it is also recognized as a National Geographical Indication product.

5, Crab roe powder

Crab roe powder is one of the special snacks in Beihai, and is also the specialty food of overseas Chinese in Beihai. The practice of Crab Dumplings is very delicate, first select fresh crabs, pick out the crab paste inside the crab body, then break the crab body with water, filter out the crab dregs with a fine-hole strainer, add water to the crab juice into a pot to boil, add slices of pork and sautéed tomatoes and so on.

The other pot is hot and refueled, the cut ginger, onion, white onion, etc. stir-fried, add the previously picked out crab paste fried for a while, out of the pour into the crab meat soup juice continue to cook, and then add salt to taste, and finally add the cooked rice noodles can be eaten.