Half an hour

Practice

1. Wash the whole chicken, add cooking wine, ginger, onion, a little salt and water that covers the chicken, and turn the fire to low heat for 11 minutes to cook the chicken.

take the chicken out and let it cool immediately after cooking.

2. Prepare ingredients when cooking chicken.

3. stir-fry pepper and hammer it into powder.

pour oil into a clean wok (much more than usual cooking oil). When the oil temperature reaches about 81 degrees, pour the hot oil directly into a bowl filled with Chili powder and stir well.

4. Cut the cold chicken into pieces. Shred scallions. Garlic is pressed into garlic paste with a garlic press.

5. Add a little chicken soup to the cut chicken pieces (you can add more chicken soup if you like more gravy), then add salt, sugar, chicken essence, garlic paste, Jiang Mo pepper powder and white pepper, and pour in the boiled spicy oil and mix well.

6. finally, add the chopped green onion and mix in.

7. A delicious pepper chicken is ready.