operating income is divided into two departments, net profit and gross profit.

On a monthly basis, turnover is gross profit, which is all the income for the whole month. Including tobacco and alcohol, dishes, service charges and so on.

cost: cost refers to the consumption in the current month, including labor cost, energy consumption cost, food materials, depreciation and so on.

Looking at the report mainly means looking at the above data. The net profit is the operating income minus the cost, and of course there are tax points.

generally speaking, this is what the manager or director of the food and beverage department needs to plan, which is very complicated. You can send me an email to send you something practical.