Before, self-heating rice was stuck in the impression that it was "expensive and not delicious" and "the rice was hard and there was no food", and it was chosen only when it was absolutely necessary (other kinds of instant noodles would be preferred). But this time, the epidemic broke out, I really didn't trust the canteen and take-out, and I was too lazy to bring my own rice. I wanted to eat rice for lunch, and when all kinds of online shopping could not guarantee normal delivery (February). To tell the truth, the pot-stewed rice really changed my inherent impression of self-heated rice, and solved the lunch problem for two months by relying on various tastes.

First, the basic configuration

Self-cooking pot clay pot rice The basic configuration of self-heating rice is rice bag, vegetable bag, water bag, clay pot sauce bag, heating bag and spoon, and there will be other sauce bags for individual tastes (such as Cantonese sausage and spicy sauce bag). The operation steps are also simple, just wait for 15 minutes to enjoy. Just like all self-heating rice, self-cooking pot clay pot rice is essentially bibimbap with sauce. The meat in the vegetable bag is mostly shredded pork and minced meat, and vegetarian dishes (mushrooms and sour bamboo shoots) stained with gravy taste like meat. The overall amount is not much, probably to supplement the sauce. The self-cooking pot is equipped with a clay pot sauce bag to ensure that every rice you eat can be stained with sauce. So sometimes it is too salty, so it should be put as appropriate. It is worth mentioning that rice is like raw rice. After cooking, it tastes like glutinous rice, unlike other self-heated rice, which is soft and unpalatable. I don't know what technology is used. I don't think it's freeze-drying technology, because another self-heating rice with freeze-drying technology doesn't have this taste. But it won't be raw rice, and it will be undercooked. Some people on the Internet say that this is artificial rice, which is made of rice, millet, black rice, buckwheat, oats and other miscellaneous grains, extruded, matured and shaped in an extruder to regenerate new fortified rice, and its appearance is similar to that of natural rice. Because there are bubbles in the rice, it can be cooked quickly within 1.5 minutes of self-heating. What is more intimate is that I also prepared a water bag, so that people like me who don't have drinking water at hand just want to like it.

Second, the price

The price of self-hi pot clay pot rice is about a dozen yuan, the supermarket price is about 21 yuan, and the price of a certain east flagship store is about 13~15 yuan, and the postage converted from the purchase price of 1688 is about 11 yuan (that is, the delivery of 1688 is not fast when the seller is offline). In short, it is already cheap for self-heating rice that is always in its twenties or thirties. Apart from nutritional considerations, this, Of course, in terms of weight, it is also a bowl of rice in an ordinary rice bowl. Personally, I feel that I can't fill it.

Third, taste recommendation

There are more than a dozen flavors of zihi pot clay pot rice developed at present, and the tastes of various stores are not complete. Even so, I collected most of the daily flavors, so I gave up the ones with braised pork (such as braised pork with snow vegetables, braised pork with plum vegetables, braised pork with pickled peppers and chicken offal, etc.) because I don't like eating fat meat and water. The taste is generally salty, except for the spicy series, which is almost not spicy (the slight spicy taste of its family is not spicy to me either), and I feel a little numb at the end of eating. What is more irritating is that the smell is really good, but I feel that everything tastes similar, and the difference is just that it is delicious and not delicious. The following are in the order of recommendation:

1. Cantonese sausage flavor. Although there is fat in the sausage, it really goes well with the clay pot rice. Sausage is sweet in Guangdong style, and spicy sauce is added, which unexpectedly meets my taste. This extra spicy sauce, I didn't taste spicy, so it's a star spicy. Push hard.

2. The table-style braised pork tastes. Table braised pork is also king with sauce, which goes well with clay pot rice. Ok, it's also a little fat (there's not much meat anyway), and the side dish is mushrooms, which tastes good. Not spicy, recommended.

3. Hainan shredded chicken. This taste is online celebrity style, and it is recommended in many places. The vegetable bag is mainly shredded chicken, shredded ginger and shredded bamboo shoots, which smells like chicken porridge and is very fragrant. Ginger flavor is relatively heavy (personally, I prefer it), and it is a little spicy. I recommend it.

4. Sauté ed meat with edamame. Soybeans with minced meat, and honestly have soya bean shells (edible), as vegetables. The edamame has the feeling of pickled beans in soy sauce, and it may be mixed with meat and vegetables. It is not too greasy to eat, but it will be salty, so you can't pour too much sauce. Not spicy, recommended.

5. Fish-flavored shredded pork. Fish-flavored shredded pork has no fish and no shredded pork. Dishes are minced meat, mushrooms, bamboo shoots and fungus. It is seriously suspected that mushrooms are put in order to have the feeling of eating meat. As we all know, fish-flavored shredded pork is made of bean paste, and bean paste is the next meal. What can I say? It's delicious! Not spicy, recommended.

6. Spicy and spicy Niu Niu flavor. Ma spicy series, like spicy optional, personally think Niu Niu is more delicious than duck and duck, and it is a kind of spicy beef offal bibimbap. It seems that there are beef leaves in the vegetable bag. Niu Niu is not as spicy as duck and duck, but it is still spicy. Medium spicy, recommended.

7. Spicy and spicy duck and duck flavor. It tastes like a spicy hot pot with soup and bibimbap, which is quite appetizing. There is duck meat in the vegetable bag, which is spicy and spicy, hotter than Niu Niu and more red oil. Medium spicy, recommended.

8. Shacha beef flavor. I don't know much about the taste of sand tea. Let's eat beef rice. Not spicy, recommended.

9. mushroom beef flavor. One of the most common tastes, no money for nothing. The vegetable bag is mushrooms, beef and dried peppers, which is a bit greasy after eating. Slightly spicy, recommended.

11. curry beef flavor. I thought it should have a brilliant taste, but there was too little curry juice in the vegetable bag, which failed to experience the feeling when I usually eat curry rice, but the taste of curry was not bad. I suggest replacing the sauce bag with curry juice bag, which is perfect. The vegetable bag is made of beef, potatoes, Pleurotus eryngii and carrots. Not spicy, just so-so.

11. Sichuan sausage flavor. When I opened the bag, I found that it really tasted a bit like Sichuan sausage. Unfortunately, after adding the sauce bag, the taste became salty as a whole, and the sausage didn't taste fragrant. There is red oil, slightly spicy, just so-so. (Maybe those who like the taste of Sichuan sausage can consider it)

12. Mushrooms taste like chicken. It's very ordinary, not even delicious. The processed chicken tastes a little bit, the mushrooms are not tasteless, and the sauce seems to be different? Not spicy, not recommended.

13. Cumin mutton. This kind of cumin mutton roasts all over the room when it is cooked, but it is a pity that it still tastes like mutton, and it belongs to the common type that smells delicious and tastes ordinary. Not spicy, not recommended.

14. braised mutton. Like cumin mutton, it has the smell of mutton, smells delicious and tastes ordinary (not even delicious), and there are dried radishes in the vegetable bag to make up the number. Not spicy, not recommended.

You can try other flavors you haven't tasted: braised pork with snow vegetables, braised pork with plum vegetables, cooked pork, chicken offal with pickled peppers, and ginger duck.

iv. horizontal comparison of other products

I bought two other self-heating rice at the same time. Haifusheng mushroom and beef rice, which is freeze-dried rice, has a sufficient appetite. There is a little dried vegetables mixed in the rice, and the sauce bag is also sufficient, but nothing is eaten in the sauce bag, and it still feels like rice with sauce, and because of the taste problem of rice, it is not bad or delicious. Boiled beef with a small stove is also self-heating rice from online celebrity. When it was bought, XZ was not burnt. The design of this box is that the meals are separated, and the amount of food is small. However, this beef is actually visible meat slices, and the vegetable juice is quite delicious. It is recommended. The disadvantage is that the price is expensive, and the appetite is a little insufficient.