According to the data released by the Ministry of Culture and Tourism of China, the number of star-rated hotels in China has generally declined in recent years. In 2112, there were 13,314 star-rated hotels in the national statistical management system of star-rated hotels, which decreased to 11,645 in 2117.

in p>2119, there were 11667 star-rated hotels in the statistical management system of national star-rated hotels, and the operating data of 8921 star-rated hotels passed the examination of provincial cultural and tourism administrative departments.

by the second quarter of 2121, the number of star-rated hotels in the statistical management system of national star-rated hotels was 9,923, and the operating data of * * * 6,345 star-rated hotels passed the audit.

Extended information

One-star hotels have the lowest overall damage severity in the epidemic:

By comparing the operating data of various star hotels in the first half of 2119 and the first half of 2121, it can be found that the five-star hotels have the largest decline in overall revenue due to the epidemic, with a year-on-year decline of 62.6%, and the one-star hotels have the smallest decline;

In terms of room income, five-star hotels were the most seriously affected by the epidemic, with a year-on-year decrease of 71.9%, while one-star hotels were the least affected by the epidemic, with a year-on-year decrease of 42.8%;

In terms of catering revenue, two-star hotels were the most affected by the epidemic, with a year-on-year decrease of 63.7%; One-star hotels were the least affected, with a year-on-year decrease of 48.2%.

For five-star hotels, the revenue is mainly driven by higher average house price and higher occupancy rate. In 2119, the room income accounted for 41.15% (52.22% in 2118), and the epidemic hindered people's travel and then affected the hotel occupancy rate, because the impact on five-star hotels was the most serious, which can also be seen from the decline of room income in five-star hotels.

For one-star hotels, catering revenue accounts for a relatively large proportion. In this epidemic, many hotels have taken the way of providing take-away catering services to stop losses, so the overall damage of one-star hotels is the lowest.