enterprises, food service units, food production and management units, self-employed households, consumer groups, consumers:

2021? May Day? Labor Day, Dragon Boat Festival is approaching, the temperature rises, in order to effectively strengthen? May Day? Labor Day, Dragon Boat Festival period (spring and summer) food safety work, seriously implement the regulatory measures to prevent food safety accidents, to protect the people's dietary safety, now on the relevant matters are notified as follows:

A? May Day? Labor Day to the Dragon Boat Festival period, is in late spring, early summer, rising temperatures, holiday food is rich and varied, frequent group meals, is prone to food safety accidents, high incidence of time. The food production and management units to fully recognize the importance of food safety work at this time, be sure to the people's health and safety of life in a highly responsible attitude, and effectively grasp the scope of their respective operations in late spring, early summer during the work of food safety, and to prevent the occurrence of major food safety accidents.

Second, the units of collective canteens, catering services, food business units to strengthen self-checking work, the effective implementation of food safety management system, good food procurement, strictly do to the supply unit to ask for certificates and invoices and the unit's procurement ledger registration work; in the process of food processing should be strictly in accordance with the requirements of the market supervision departments to regulate the operation of the process to ensure that from the food raw materials purchase and acceptance, ask for certificates and invoices, Kitchen processing, cooked food preparation, front desk service and other health, safety, while strictly controlling the use of various types of food additives, and to do a good job of daily food sampling work (required to leave a sample of food of not less than 100 grams, retained for 48 hours). Food service units and individual operators to strictly prevent cross contamination of food, prohibit overcapacity reception, prohibit the addition of non-food substances, prohibit the purchase of live and fresh aquatic products without proof of origin and proof of testing and qualification, prohibit the sale of Yangtze River aquatic products and live puffer fish, prohibit the use of food additives in violation of the law, and prohibit the absence of a physical store in the network business and over the scope of catering and food business behavior. Strictly implement the purchase inspection management system; the food business units should strictly strengthen the implementation of the purchase account registration, and actively do a good job in the purchase of documents and tickets, etc., to ensure that there is not a single case of sales of expired or ? Three no? The situation of the food.

Third, the food production enterprises to strictly implement the food production license management system, in accordance with food safety standards for the organization of production; strict implementation of the purchase inspection records, factory inspection and other management systems, and effectively strengthen the quality of the product and the production process control, and the strict implementation of the relevant labeling requirements, labeling requirements for the content of the labeling is complete, clear and obvious.

Fourth, the consumer groups, consumers, we must strictly implement the spirit of the important instructions of General Secretary Xi Jinping, and resolutely stop food and beverage waste behavior; advocate? Practice economy, oppose waste? Waste is shameful, saving is honorable. to create an atmosphere of food consumption. Cooperate with the Yangtze River Basin fishing ban on the return of work, take the initiative to refuse to consume aquatic products of the Yangtze River, such as the discovery of merchants selling aquatic products of the Yangtze River, timely report to the market supervision departments.

Fifth, the park within the enterprise units within the large-scale meal activities, must be registered to the Riverside Food Safety Office for the record, is strictly prohibited in the production plant and unhygienic places to carry out meal activities. The food production and sale of units to establish and implement food safety daily management measures, cold chain food production and sale of units must supervise employees to actively vaccinate against new crowns, found that food safety hazards, problem food immediately stop processing, sales and timely to the Riverside Food Safety Commission and other management organs to report.

(Complaints and reports consulting emergency telephone: Riverside Food Safety Office 025-84950661)

Nanjing Jiangning Binjiang Economic Development Zone, Food and Drug Safety Commission Office

April 27, 2011