Regan Noodles is different from cold noodles and soup noodles. Noodles are cooked in advance, supercooled, oiled, and sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar, Chili oil, etc., which adds a variety of flavors. The noodles taste smooth and chewy, and the sauce is delicious, which greatly increases people's appetite.

Second, Beijing Zhajiang Noodles

Popular in Beijing and other places, it is made of vegetable code and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, drain the water, pour the fried sauce on them, mix them and serve them, and make them into Zhajiang Noodles (pot pick). There are noodles that are soaked in cold water, drained and fried with sauce and vegetables, which are called "cold noodles".

Third, Daoxiao Noodles, Shanxi

Shanxi pasta has a long history, with a well-documented history of more than 2000 years. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

Fourth, Huimian Noodles, Henan

Henan cuisine has a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, spiced Huimian Noodles and so on according to different ingredients.

Verb (abbreviation of verb) Lanzhou spicy noodles

The first meal that Lanzhou people invite guests from afar to eat must be Lanzhou beef noodles; People who want to leave Lanzhou will never forget to eat another bowl of beef noodles before they leave. Because beef noodles are the most characteristic food with Lanzhou flavor. In Lanzhou, Muslim beef noodle restaurants can be seen everywhere, and the cloth with green background and stars and moons flutters in the streets. Now, Lanzhou beef noodles have settled in all parts of the country by the "northwest wind", and the authentic "Lanzhou Lamian Noodles" signboard has been hung in beef noodle restaurants in other cities. In fact, the essence of beef noodles is not only handmade Lamian Noodles, but also the enjoyment of noodles, soup, meat, taste and color.

Sixth, the second biography of Hangzhou film

Pianchuan noodles are one of the most famous noodles in the history of Hangzhou Yuan Kui Pavilion. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. It is one of the favorite daily snacks of Hangzhou citizens.

Seven, Kunshan Aozao noodles

Aozao noodles are very popular with customers. First of all, noodle soup has its own characteristics. It inherits the traditional practice and is made of herring scales, gills, fish and mucus, so it tastes fresh and tender. Secondly, the dumplings are exquisite, the fried fish are all made of herring, and the marinated duck is cooked with the old soup of "Kunshan Ma Duck", which is fat but not greasy.

Eight, Zhenjiang pot cover noodles

Zhenjiang's "pot cover noodles", also known as noodle soup, is soft and glutinous, fresh and economical. It is a famous pasta in Zhenjiang. Known as the "first face" in the south of the Yangtze River, with its unique formula, unique technology and mixed taste, it won the "Golden Top Award of Chinese Centennial Snacks" at the 10th China Food Festival and the 8th International Food Expo in Tianjin in June 2009, and was successfully declared as a municipal and provincial intangible cultural heritage.

Nine, Dandan Noodles, Sichuan

Dandan Noodles is a unique flavor of Sichuan. Dandan Noodles is a famous snack in Sichuan with a history of hundreds of years. Dandan Noodles's shoulder pole is a briquette stove with a copper pot on it. The copper pot is divided into two grids, one for cooking noodles and one for stewing chicken; At the other end is a bucket full of chopsticks, spices and plates. Shoppers who sell noodles carry the street with a pole and wander along the street, shouting the slogan "Dandan Noodles-Dandan Noodles-"as they walk. Those who like Dandan Noodles will stop the vendor and say "Have a bowl" as soon as they hear this familiar cry. Then you can taste this food at a small cost.

Ten, Jilin Yanji cold noodles

Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from the vat. A bowl full of soup is cold. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic. Cold noodles pay attention to clear soup-beef soup must be skimmed off the oil slick; Cold-both soup and noodles should be eaten cold. Only in this way can the summer heat be thrown out of the noodle restaurant.