Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is a traditional diet in China, which originated from the extensive diet of boatmen in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The main raw materials are tripe, pig yellow throat, duck intestines and cow blood.
Chongqing noodles are one of the four characteristics of Chongqing and belong to the category of Chongqing noodles. It is a characteristic traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing noodle is the simplest kind of pasta in Chongqing, and it is a traditional pasta generally accepted by Chongqing citizens as southerners. Because of its unique taste, it is famous for its spicy taste, and it has been famous all over the country in recent years.
Brief introduction of Chongqing
Chongqing, referred to as Chongqing or Ba for short, also known as Mountain City and Fog City, is a provincial administrative region and municipality directly under the Central Government of People's Republic of China (PRC), located in the southwest of China. It borders Hubei and Hunan in the east, Guizhou in the south, Sichuan in the west and Shaanxi in the north. It is the logistics center of economy, finance, science and technology, shipping and commerce in the upper reaches of the Yangtze River.
Chongqing is a famous historical and cultural city in China. 1 189, Song Guangzong was first made King Gong, then he ascended the throne, and was promoted to be the prefect of Chongqing, hence the name of Chongqing. Chongqing, with a recorded history of more than 3,000 years, is the birthplace of Hongyan spirit and the capital of the National Government during the Anti-Japanese War. Because it has built the capital three times and the city four times, it is called Bayuzhou in history and is the birthplace of Bayu culture.
Reference to the above content: Baidu Encyclopedia-Chongqing